About Southern Fresh Produce LLC - Fresh Fruits Supplier in United States

The United States source of Southern Fresh Produce LLC lists 19 active products across fresh tropical fruits, vegetables and seafood. The catalogue includes mangosteen, broccoli, ginger, strawberries, live or frozen lobster, Hass avocado (HS 0804.40), mango varieties, Manila mango, red globe grapes, Spanish onion, blueberries, geoduck, seasonal cherries, clams, cardamom, watermelon, persimmon, lychee and coconut. The supplier’s top categories feature fresh fruits, mango, fresh broccoli, fresh ginger, strawberry, fresh lobsters, avocado and grapes, reflecting a broad produce portfolio. Export listings are organized by product type and, where provided, HS code families such as 0804.40 for fresh Hass avocado, aligning with standard customs classifications.

Product Range and Specialties of Southern Fresh Produce LLC

Southern Fresh Produce LLC’s catalogue covers a spectrum of perishable commodities: tropical fruits like mangosteen, mango and lychee; temperate fruits such as strawberries, blueberries, cherries and grapes; vegetables including broccoli, ginger and Spanish onion; and seafood items like live lobster and geoduck. In the fresh‑fruit trade, buyers typically specify grades such as size class 1 - 3 for mangoes, Brix values above 12 % for ripe mango, and firmness standards for avocados (grade 1). Grapes are often classified by size (e.g., 18‑20 mm) and sugar content (18‑22 % Brix). Common packaging includes ventilated mesh crates for mangoes, 20 kg cartons for strawberries and blueberries, and insulated boxes for live lobster, all designed to maintain optimal temperature and humidity during transit.

Trade and Export Information - Southern Fresh Produce LLC

The United States is a major exporter of fresh produce, with shipments routinely directed to the European Union, United Kingdom, Canada, Japan, South Korea and Gulf Cooperation Council countries. HS code families involved include 0803 for bananas, 0804 for avocados (0804.40 for fresh Hass), 0805 for mangoes, 0806 for grapes, and 0807 for other fresh fruits. Typical buyer requirements encompass GlobalGAP certification, USDA Food Safety Modernization Act compliance, and phytosanitary certificates issued by the USDA Animal and Plant Health Inspection Service. Logistics favor refrigerated containers (reefers) set at 8‑12 °C for most fruits and 0‑2 °C for lobster, with optional air‑freight for high‑value or time‑critical shipments. Exporters from the United States also adhere to FDA labeling rules and may need to provide commodity‑specific certificates such as organic or non‑GMO documentation upon request.

Sourcing from Southern Fresh Produce LLC - Buyer Guidance

When sourcing from Southern Fresh Produce LLC, buyers should request a current phytosanitary certificate, GlobalGAP audit report and any applicable organic or non‑GMO certifications. Product specifications to verify include size, colour, firmness, Brix (for mango, strawberry and blueberry) and pesticide residue limits that meet EU or US tolerances. It is prudent to ask for a sample batch with laboratory test results, review cold‑chain temperature logs for seafood, and confirm container loading plans to ensure compliance with the buyer’s import regulations.

What fresh fruit and vegetable products are listed by Southern Fresh Produce LLC?

The supplier lists 19 items, including mangosteen, broccoli, ginger, strawberries, live/frozen lobster, Hass avocado (HS 0804.40), mango, Manila mango, red globe grapes, Spanish onion, blueberries, geoduck, seasonal cherries, clams, cardamom, watermelon, persimmon, lychee and coconut. Each product is presented under its standard commodity description without additional processing.

Which certifications are commonly required for US fresh produce imports?

Buyers usually request GlobalGAP certification, USDA Food Safety Modernization Act compliance, and a phytosanitary certificate. For organic or specialty markets, USDA Organic or Non‑GMO Project verification may also be needed.

What HS code is assigned to the Hass avocado offered by this supplier?

The Hass avocado is classified under HS code 0804.40, which covers fresh avocados. This code is used for customs declaration and duty assessment.

How are mangoes and avocados typically packaged for export?

Mangoes are often packed in 20 kg ventilated mesh crates or 10 kg cartons with moisture‑absorbing pads. Avocados are shipped in 20 kg insulated boxes with protective liners, both placed in refrigerated containers maintained at 8‑12 °C.

Which regions are the main importers of US fresh tropical fruits?

Key markets include the European Union, United Kingdom, Canada, Japan, South Korea and Gulf states such as the United Arab Emirates and Saudi Arabia. Import demand is driven by year‑round consumption of tropical varieties.

What documentation is required for live or frozen lobster shipments?

Exporters must provide a health certificate, a phytosanitary certificate, and, when applicable, a CITES permit. Temperature monitoring records for the cold chain are also commonly requested.

What quality parameters do buyers look for in strawberries and blueberries?

Buyers evaluate uniform size, bright colour, firmness and low microbial load. Typical specifications include a total soluble solids (Brix) range of 8‑10 % for strawberries and 10‑12 % for blueberries, together with pesticide residue limits that meet EU standards.