SK EXPORT AND IMPORT

SK EXPORT AND IMPORT is based in Mumbai City, Maharashtra, India and currently lists eight active food‑raw‑material products. The catalogue covers fresh fruit such as Cavendish (Elaichi) banana, pineapple and mango (Keshari/Alfanso), staple grains including Basmati and non‑Basmati rice, wheat (A‑grade), sorghum (Jowar) and pulses like pigeon peas (Tur Dal), as well as cumin seed sourced from Singapore. Each entry is presented under its specific product name without additional sub‑categories, reflecting the supplier’s focused product set.

The supplier’s profile notes SGS verification and an the platform trade‑assurance certificate, indicating that its export documentation can be aligned with common international food‑safety standards. No further corporate history, employee numbers or turnover data are provided, and the listed items represent the full scope of its publicly disclosed catalogue.

The eight products span the major fresh‑fruit and grain sectors. In the banana segment, Cavendish (Elaichi) bananas are typically graded by length (14‑18 cm), sugar content (5‑7 % Brix) and moisture below 12 %. Pineapples are commonly classified by crown weight (1.2‑1.5 kg) and acidity (4.0‑4.5 % citric acid). Mango varieties Keshari and Alfanso are evaluated on flesh firmness, colour and a minimum of 10 % Brix. Basmati rice is usually measured for aroma intensity (≥ 30 ppb 2‑acetyl‑1‑pyrroline), grain length (6.5‑7.0 mm) and moisture under 14 %. Cumin seeds from Singapore are graded by size (4‑6 mm) and oil content (≥ 45 %). Wheat A‑grade generally meets protein levels of 12‑13 % and moisture 13‑14 %. Sorghum (Jowar) is assessed for grain hardness and protein around 9‑11 %. Pigeon peas (Tur Dal) are screened for split‑size uniformity and protein 20‑22 %. Typical packaging includes 20 kg polypropylene bags for grains and 18 kg cartons for fresh fruit, with full‑container loads fitting standard 20 ft or 40 ft containers.