Shaanxi Shengyudan

Based in Shaanxi province, China, Shaanxi Shengyudan lists eight active products that span herbal extracts, tea powders and alfalfa‑based materials. The catalogue records Black Rice Extract, Chamomile Extract, Apple Extract, Alfalfa Extract, Black Goji Powder and four distinct tea powders - Jasmine, Ceylon, Thai and Black. These items are grouped under the standard HS chapters for plant extracts (chapter 13) and tea (chapter 09) that are used in cross‑border shipments. The supplier carries a harbor trust tier, indicating that it has passed a mid‑level verification process. Geographic focus includes domestic production in Shaanxi and export operations managed from major Chinese ports.

The eight products cover two primary market segments: herbal extracts, which are sold as powdered or liquid concentrates for nutraceutical and cosmetic applications, and tea powders, which are used for beverage blends and functional food formulations. Alfalfa‑derived material appears as an extract rather than bulk hay, aligning with the listed top categories. Each product name follows a standard naming convention that signals the botanical source, e.g., Black Goji Powder derives from Lycium ruthenicum berries. The supplier’s catalogue does not specify packaging dimensions, but the product count and categories suggest a focus on bulk raw material supply rather than finished consumer goods.

Shaanxi Shengyudan’s current catalogue includes four tea powders - Jasmine, Ceylon, Thai and Black - which in the industry are typically classified by leaf grade, moisture content (usually below 8 %), and particle size (often 250 - 500 µm). Buyers frequently request ICUMSA whiteness values for powdered tea, with grades such as ICUMSA 45 or 70 being common for high‑purity blends. The herbal extracts (Black Rice, Chamomile, Apple, Alfalfa, Black Goji) are generally produced as spray‑dried powders with declared purity levels of 95 % or higher and moisture limits of 5 % or less. Standard specifications also include limits on pesticide residues, heavy metals (e.g., lead < 10 ppm) and microbial counts (total plate count < 10⁴ CFU/g). Alfalfa‑derived extract is often evaluated for crude protein content (typically 15 - 20 %) and low fiber fractions, matching the expectations of feed‑grade or functional‑food customers.