About Sertem Organic - Pickles & Sauces Supplier in Turkey

Turkey, a significant producer of agricultural products, is home to Sertem Organic, which lists 6 active products. The company’s product range includes Fried Aubergine Preserve, Green Pepper Filling, Leaf Spreading Preserve, Canned Chickpeas With Tomato Sauce, Humus Tahini, and Canned Tomato Sauce Beans. These products fall under the Pickles & Sauces category, with Turkey being a notable exporter of such goods to regions like Europe and the Middle East.

Sertem Organic’s catalogue reflects a focus on prepared and preserved vegetables, which are commonly traded under HS code chapters 20 and 21. Buyers of these products usually require specific quality standards, such as low acidity and crisp texture for pickled vegetables, and adherence to food safety regulations like HACCP and ISO 22000.

Product Range and Specialties of Sertem Organic

Sertem Organic’s product range encompasses various pickled and preserved vegetables, which are typically graded based on factors like size, color, and texture. For instance, pickled peppers are often classified into grades like Extra, First, and Second, based on their quality and appearance. The company’s products may also be made from organic or conventionally grown produce, with the former being more prevalent in the European market.

Buyers sourcing from Sertem Organic should be aware of the typical specifications and standards for pickled and preserved vegetables. These may include requirements for packaging, like aseptic packaging for canned goods, and labeling, such as ingredient lists and nutritional information. Additionally, certifications like ISO 9001 for quality management and ISO 14001 for environmental management may be relevant for suppliers in this category.

Trade and Export Information - Sertem Organic

Exporters of pickled and preserved vegetables like Sertem Organic typically target markets in Europe, the Middle East, and North Africa, where there is a high demand for these products. The HS code chapters 20 and 21 are relevant for these goods, with specific codes like 2005.90 for pickled vegetables and 2103.90 for prepared sauces. Buyers should be aware of the regulatory requirements for importing these products, such as compliance with EU food safety regulations or US FDA standards.

The logistics of exporting pickled and preserved vegetables involve careful consideration of packaging, transportation, and storage to maintain product quality. Suppliers like Sertem Organic may use Incoterms like FOB or CIF to define their responsibilities and liabilities in the shipping process. Furthermore, certifications like Phyto Sanitary Certificates may be required for certain markets, ensuring the products meet local phytosanitary standards.

Sourcing from Sertem Organic - Buyer Guidance

When sourcing from Sertem Organic, buyers should request specifications, samples, and test reports to verify the quality of the products. This may include parameters like pH level, sodium content, and microbiological contamination for pickled vegetables. Additionally, buyers should confirm the packaging and labeling requirements for their target market, ensuring compliance with local regulations.

Buyers should also verify the supplier’s certifications and compliance with relevant standards, such as HACCP or ISO 22000 for food safety. This can involve requesting documents like certification certificates, audit reports, or test results. Furthermore, buyers should establish a clear communication channel with the supplier to discuss any concerns or issues that may arise during the sourcing process.

What is the product range of Sertem Organic?

Sertem Organic lists 6 active products, including Fried Aubergine Preserve, Green Pepper Filling, Leaf Spreading Preserve, Canned Chickpeas With Tomato Sauce, Humus Tahini, and Canned Tomato Sauce Beans, all falling under the Pickles & Sauces category.

What are the typical quality standards for pickled vegetables?

Buyers of pickled vegetables usually require specific quality standards, such as low acidity and crisp texture, and adherence to food safety regulations like HACCP and ISO 22000. The products may be graded based on factors like size, color, and texture.

What certifications may be relevant for suppliers of pickled and preserved vegetables?

Certifications like ISO 9001 for quality management and ISO 14001 for environmental management may be relevant for suppliers in this category. Additionally, certifications like HACCP or ISO 22000 for food safety are crucial for ensuring the quality and safety of the products.

What is the typical packaging for canned goods like Canned Chickpeas With Tomato Sauce?

The typical packaging for canned goods like Canned Chickpeas With Tomato Sauce is aseptic packaging, which ensures the products are sterile and safe for consumption. The packaging may also include labeling with ingredient lists, nutritional information, and other relevant details.

What are the common logistics and shipping terms used by suppliers like Sertem Organic?

Suppliers like Sertem Organic may use Incoterms like FOB or CIF to define their responsibilities and liabilities in the shipping process. The choice of Incoterm depends on the agreement between the buyer and the supplier, and it affects the costs and risks associated with the shipment.

How do I verify the quality of the products sourced from Sertem Organic?

Buyers can verify the quality of the products sourced from Sertem Organic by requesting specifications, samples, and test reports, and by confirming the supplier’s certifications and compliance with relevant standards. This ensures the products meet the required quality and safety standards.

What is the typical MOQ and lead time for orders from Sertem Organic?

The typical MOQ and lead time for orders from Sertem Organic depend on the specific product and the agreement between the buyer and the supplier. Buyers should confirm these details with the supplier before placing an order to ensure they meet their requirements.