About Samnang Food Co., Ltd. - Fresh Vegetables Supplier in Thailand

Samnang Food Co., Ltd. is based in Thailand and currently lists nine active fresh produce items in its catalogue. The company’s portfolio spans fresh vegetables and fruits, including ginger, mango, kaffir lime, galangal, Cavendish banana, lemongrass, fingerroot, durian, and green coconut. All items are classified under the HS chapter 07 for fresh vegetables and fruits, with the banana entry specifically recorded under HS code 0803.90. The supplier’s product list reflects typical Thai agricultural outputs that are harvested year‑round. Export documentation for each product follows Thailand’s standard phytosanitary procedures.

Product Range and Specialties of Samnang Food Co., Ltd.

Samnang Food’s catalogue covers nine fresh horticultural items. Fresh ginger is commonly sold in grades A, B, and C, with grade A requiring a minimum length of 100 mm and a pungency measured by a 2‑point scoring system. Mangoes are typically exported in the Ataulfo (ICUMSA 45) or Nam Dok Mai grades, with a minimum soluble solids content of 14 % and a shelf life of 7‑10 days under refrigerated conditions. Kaffir lime leaves are harvested at a leaf length of 30‑50 mm and packed in vacuum‑sealed bags to preserve aroma. Galangal roots are graded by diameter (20‑40 mm) and moisture below 10 %. Cavendish bananas under HS 0803.90 are usually shipped in 18 kg boxes, stacked in refrigerated containers at 13 °C. Lemongrass stalks are cut to 40‑60 cm lengths and packed in 20 kg cartons. Fingerroot (Boesenbergia rotunda) is often packed in 10 kg woven bags, while fresh durian is exported in whole fruit, 2‑3 kg each, with a typical export temperature of 4 °C. Green coconuts are supplied with husk intact, weighing 12‑15 kg, and usually packed in 5‑unit wooden crates for sea freight.

Trade and Export Information - Samnang Food Co., Ltd.

Thailand is a major exporter of tropical fresh produce, and shipments from the country are directed mainly to the European Union, United States, China, the Middle East and Southeast Asian markets. For the HS code families represented - 0701‑0710 for vegetables and 0803‑0806 for fruits - importers commonly require a phytosanitary certificate, a certificate of origin, and compliance with residue limits set by the importing country’s food safety authority. Buyers typically request Global GAP, HACCP or ISO 22000 certifications, although Samnang Food’s specific certifications are not listed in the available data. Fresh produce is usually packed in insulated cartons or refrigerated containers (40 ft reefers) with temperature controls of 10‑13 °C for mangoes and bananas, and 4‑6 °C for durian. Logistics often employ air freight for smaller volumes of ginger, lemongrass or galangal, while sea freight is preferred for bulk banana, coconut and durian shipments. The Thai Department of Agriculture conducts pre‑export inspections to verify compliance with both Thai export regulations and the import requirements of destination countries.

Sourcing from Samnang Food Co., Ltd. - Buyer Guidance

When sourcing fresh ginger, mango, or other items from Samnang Food, buyers should request recent phytosanitary certificates and, where available, Global GAP or HACCP audit reports to confirm food safety standards. Sample shipments of 5 kg for ginger or 10 kg for mangoes allow verification of size, moisture content and pesticide residue levels against EU maximum residue limits (MRLs). For the Cavendish banana (HS 0803.90), buyers often ask for a packing list showing box weight, temperature monitoring logs and a certificate of origin. Typical minimum order quantities for Thai fresh produce range from 500 kg to 1 ton, with lead times of 2‑4 weeks after order confirmation, depending on seasonality. Verify that the supplier can provide cold‑chain tracking and that the packaging meets the buyer’s market requirements, such as ISO‑standard 20 kg cartons for ginger and 18 kg boxes for bananas.

What fresh produce does Samnang Food Co., Ltd. export?

Samnang Food lists nine fresh items - ginger, mango, kaffir lime, galangal, Cavendish banana (HS 0803.90), lemongrass, fingerroot, durian and green coconut - all harvested in Thailand.

Which HS codes are associated with the supplier’s products?

The only product with a specified HS code is Cavendish banana under 0803.90; the other items fall under the general HS chapters 0701‑0710 for fresh vegetables and 0803‑0806 for fresh fruits.

What certifications should a buyer request for these Thai fresh products?

Buyers typically ask for Global GAP, HACCP or ISO 22000 audit reports, as well as phytosanitary certificates and certificates of origin, to satisfy most importing country regulations.

What are the typical packaging formats for the listed products?

Ginger, lemongrass and fingerroot are usually packed in 20 kg insulated cartons or 10 kg mesh bags; mangoes and bananas are shipped in 18 kg boxes; durian is packed whole in individual 2‑3 kg units; green coconuts are placed in 5‑unit wooden crates; kaffir lime and galangal are vacuum‑sealed in bulk bags.

What are common minimum order quantities and lead times?

Minimum order quantities generally start at 500 kg per product, and most items require 2‑4 weeks lead time from order confirmation, with longer times for seasonal fruits such as durian.

Which markets commonly import Thai fresh ginger and mangoes?

Major importers include the European Union, United States, China, Japan and the Middle East, where buyers often require compliance with EU pesticide residue limits and USDA import standards.

How is temperature control managed during shipment?

Perishable items like mangoes, bananas and durian are shipped in refrigerated containers set at 10‑13 °C for mangoes and bananas, and 4‑6 °C for durian; smaller batches of ginger, lemongrass or galangal are frequently sent by air in insulated cartons with ice packs to maintain 10‑12 °C.