About Roshan Fruits India Private Limited - Fruit Pulp Supplier in India

India is the source country for Roshan Fruits India Private Limited, which lists eleven active products in its catalogue. The supplier’s portfolio covers fruit concentrates, purees, and vegetable pastes, falling under the HS chapter 20 classification for prepared fruit and vegetable products. Products include White Guava Concentrate, Pink Guava Concentrate, Tomato Paste, Alphonso Mango Pulp, Totapuri Mango Pulp, Totapuri Mango Concentrate, White Guava Puree, Pink Guava Puree, Tomato Puree, Pineapple Concentrate and Tamarind Concentrate. These items are grouped in the top categories Fruit Pulp, Processed Vegetable Pastes & Purees, Agriculture and Tamarind Seed. The catalogue reflects a focus on tropical fruit derivatives and tomato‑based preparations.

The listed items are prepared from raw produce sourced in Indian horticultural zones such as Maharashtra for mangoes and Gujarat for guava. Concentrates are typically produced by evaporating juice to achieve solids content above 55 % Brix, while purees retain a higher moisture level around 80 % and are packaged in bulk drums or PET pails. Tomato paste is manufactured to a minimum total soluble solids of 30 % and is commonly sold in 20 kg tins. The supplier does not disclose additional certifications, leaving buyers to verify compliance with standard food safety schemes. All products are intended for further processing or direct consumption in food manufacturing.

Product Range and Specialties of Roshan Fruits India Private Limited

Roshan Fruits offers a range that includes guava concentrates (white and pink), mango pulps and concentrates (Alphonso and Totapuri varieties), pineapple concentrate, tamarind concentrate, as well as tomato paste and puree. In the fruit concentrate segment, industry practice targets Brix values of 55‑60 % and a microbial load below 10 CFU/g, with packaging options of 18‑20 kg food‑grade drums, 25 kg PET pails, or ISO‑standard 1‑ton bulk containers. Mango pulps are usually standardized to a total soluble solids content of 12‑15 % and a pH between 3.5 and 4.0, and they may be supplied as frozen blocks or aseptic cartons. Tomato paste and puree generally meet a minimum solids content of 30 % and a viscosity of 1500‑2500 cP at 20 °C, shipped in 20 kg tins or 18 kg drums. These specifications align with the requirements of food processors in the beverage, confectionery, and ready‑meal sectors.

Across the sector, exporters of fruit preparations from India commonly obtain FSSAI registration, ISO 22000 food safety management, and HACCP certification, while buyers in the EU often request BRC or IFS audit reports. The HS codes frequently used for these goods are 2008 for fruit concentrates, 2009 for fruit pulps, and 2005 for tomato preparations, which determine duty rates and customs procedures.

Trade and Export Information - Roshan Fruits India Private Limited

India ranks among the top global exporters of tropical fruit concentrates and tomato products, with major shipments directed to the European Union, the United States, the Middle East, and Southeast Asia. Goods classified under HS chapter 20 are subject to phytosanitary certificates and, for certain destinations, compliance with EU Regulation 2017/625 on official controls. Typical export documentation includes a commercial invoice, packing list, certificate of origin, and a laboratory analysis report confirming Brix, pH and microbial limits. Buyers usually negotiate FOB terms from ports such as Mumbai or Mundra, while CIF shipments to the Middle East and Africa are also common. Packaging standards favour sealed, food‑grade containers that can withstand container stacking, and container loading often utilizes 20‑foot or 40‑foot high‑cube containers to optimize volume.

Sourcing from Roshan Fruits India Private Limited - Buyer Guidance

Prospective buyers should request a product data sheet that details Brix, pH, moisture content, and microbiological test results for each lot. Confirmation of FSSAI registration, ISO 22000 or HACCP compliance, and any third‑party audit reports (BRC, IFS) is advisable before placing a purchase order. Standard minimum order quantities for concentrated products are 500 kg per SKU, with lead times ranging from 30 to 45 days after receipt of a signed contract and first payment. Samples are typically supplied in 5‑kg tins or 10‑liter drums, allowing laboratories to verify sensory and analytical parameters. Verification of the supplier’s export history and reference shipments can be obtained through trade data platforms or by requesting previous buyer references.

What product categories does Roshan Fruits supply?

The supplier lists fruit concentrates (white and pink guava, pineapple, tamarind), mango pulps and concentrates (Alphonso and Totapuri), as well as tomato paste and puree, all classified under HS chapter 20 for prepared fruit and vegetable products.

How can I obtain a sample of a specific concentrate?

Samples are usually provided in 5 kg tins or 10 L drums; buyers should submit a sample request specifying the product name, desired quantity and the intended testing parameters.

Which certifications are typically required for these food preparations?

Importers commonly request FSSAI registration, ISO 22000 or HACCP certificates, and, for EU destinations, a BRC or IFS audit report; buyers should ask Roshan Fruits to furnish the latest copies.

What are the usual packaging formats and container sizes?

Products are packed in 18‑20 kg food‑grade steel drums, 25 kg PET pails, or 20 kg tins; full shipments are loaded into 20‑foot or 40‑foot high‑cube containers depending on volume.

What HS codes are relevant for the listed items?

Fruit concentrates fall under HS 2008, fruit pulps under HS 2009, and tomato preparations under HS 2005, which guide duty assessment and customs clearance.

What is the typical MOQ and lead time?

Minimum order quantities start at 500 kg per product, and the standard production lead time is 30‑45 days after order confirmation and receipt of the initial payment.

Which markets import these Indian fruit preparations most frequently?

The European Union, United States, Middle Eastern Gulf states, and Southeast Asian countries are the primary import markets for Indian fruit concentrates and tomato preparations.