About Rab Exim Pvt. Ltd. - Salt Supplier in India

Rab Exim Pvt. Ltd. is based in India and currently lists five active products in its catalogue. The five product types are Salt, Fruit powder, Spices, Dehydrated vegetables and Sesame seeds, covering a broad segment of food‑ingredient commodities. Each product is presented under its generic category without further subdivision in the public listing. The supplier is classified as an imported tier with a harbor trust tier, indicating it operates primarily as an exporter of Indian food ingredients.

The catalogue groups the items into standard HS‑code families that are commonly used for customs reporting: edible salt falls under HS chapter 25, fruit powder under HS 21, spices under HS 09, dehydrated vegetables under HS 20 and sesame seeds under HS 12. These HS families are widely recognized in international trade and are the basis for tariff and inspection procedures. No additional product attributes such as pack size or grade are specified in the supplied data.

Product Range and Specialties of Rab Exim Pvt. Ltd.

The listed Salt is likely to be edible, iodised or non‑iodised granules intended for food processing. In the Indian export market, salt is often supplied in 25 kg polypropylene bags or bulk 1 tonne containers, meeting ICUMSA 45 purity and ≤0.02 % moisture specifications. Fruit powder typically refers to dried fruit concentrates such as mango, pineapple or banana, commonly marketed with ≥95 % soluble solids, moisture ≤5 % and particle size below 500 µm. Spices in the Indian export basket include ground pepper, turmeric, cumin and others, usually limited to ≤12 % moisture, ash content ≤8 % and packaged in 25 kg or 50 kg bags. Dehydrated vegetables - examples are carrot, peas or beans - are supplied with rehydration ratios of 1 : 4 to 1 : 6, moisture 5‑8 % and often packed in 20 kg vacuum‑sealed bags. Sesame seeds are exported as raw or hulled kernels, with oil content 45‑55 %, purity ≥98 % and typical bulk packaging of 25 kg bags or 1 tonne bulk containers.

Trade and Export Information - Rab Exim Pvt. Ltd.

India is a major exporter of salt, spices, fruit powders, dehydrated vegetables and sesame seeds, supplying markets in the Middle East, Europe, North America and Southeast Asia. Buyers usually import these goods under HS chapters 25, 09, 21, 20 and 12 respectively, and they often require certifications such as ISO 9001, ISO 22000, HACCP, and the Indian FSSAI licence. Phytosanitary certificates and pesticide residue testing are standard for spices and sesame seeds, while moisture and microbial limits are routinely inspected for fruit powders and dehydrated vegetables. Shipping is typically arranged in 20 ft or 40 ft containers on FOB or CIF terms, with bulk loads consolidated in 25 kg polypropylene bags or larger bulk silos for salt. Export procedures in India include customs clearance under the GST‑based system and compliance with the Food Safety and Standards Authority of India (FSSAI) export guidelines.

Sourcing from Rab Exim Pvt. Ltd. - Buyer Guidance

Prospective buyers should request a detailed specification sheet that lists purity, moisture, particle size, oil content (for sesame) and any relevant microbiological limits. Valid certificates to ask for include the supplier’s FSSAI export licence, ISO 22000 or HACCP compliance documents, and a recent third‑party laboratory test report covering pesticide residues and aflatoxin (especially for sesame seeds). Sampling policies in India usually allow a 1‑2 % sample of the order volume, shipped in a sealed container for independent analysis before full shipment. Buyers are advised to confirm packaging dimensions, container loading plans and the preferred Incoterm (FOB or CIF) to avoid unexpected freight costs.

What product categories does Rab Exim Pvt. Ltd. list in its catalogue?

The catalogue lists five categories: Salt, Fruit powder, Spices, Dehydrated vegetables and Sesame seeds.

How many distinct products are active for this supplier?

Rab Exim Pvt. Ltd. currently has five active products in its online listing.

Which HS‑code chapters are typically used for the products offered by this supplier?

Salt falls under HS chapter 25, Fruit powder under chapter 21, Spices under chapter 09, Dehydrated vegetables under chapter 20 and Sesame seeds under chapter 12.

What certifications are commonly required for Indian exporters of these food ingredients?

Buyers usually request ISO 9001 or ISO 22000, HACCP compliance, and the Indian FSSAI export licence, plus phytosanitary certificates for spices and sesame seeds.

What are the usual packaging formats for the listed products?

Salt and sesame seeds are often packed in 25 kg polypropylene bags; fruit powders and spices in 25 kg or 50 kg bags; dehydrated vegetables in 20 kg vacuum‑sealed bags; bulk shipments may use 1 tonne containers.

What typical minimum order quantities (MOQ) and lead times should a buyer expect?

MOQs in the Indian market range from 500 kg to 1 tonne per product, with lead times of 30‑45 days after order confirmation and receipt of all required certificates.

Which regions most frequently import these Indian food‑ingredient products?

Major import regions include the Middle East, the European Union, the United States and Southeast Asian countries such as Singapore and Malaysia.

What documentation should a buyer verify before finalising an order?

Buyers should verify the supplier’s FSSAI export licence, any ISO or HACCP certificates, a recent third‑party lab test report, and the phytosanitary certificate for spices or sesame seeds.