About Pt. Arsade Mitra Nugraha - Wires & Cables Supplier in Indonesia

Indonesia‑based Pt. Arsade Mitra Nugraha lists fifteen active products across five major categories. The catalogue includes four frozen Vannamei shrimp variants (Cpdto, HOSO, HLSO, CEP, Pdto, Pd), three desiccated coconut grades (low‑fat fine, high‑fat fine, high‑fat medium), virgin coconut oil, five power‑cable types (low, medium, high voltage, instrumentation & control, ship wiring), and related specifications. Each shrimp entry belongs to the frozen seafood HS chapter 03, while the coconut products fall under HS 1806 and the cable items under HS 8544. The supplier’s product mix reflects Indonesia’s diversified export base in both seafood and coconut‑derived commodities as well as industrial electrical products.

The frozen shrimp range is presented under distinct processing codes such as HOSO (head‑off, shell‑on) and HLSO (head‑off, live‑size, shell‑on), which are common grading terms used by buyers in the United States and EU markets. Coconut derivatives include low‑fat and high‑fat variants that differ in moisture and oil content, a key parameter for food manufacturers. The power cable line spans low‑voltage (≤1 kV) to high‑voltage (>35 kV) categories, matching IEC 60228 conductor standards, while ship wiring cables are designed for maritime certification. These product descriptors align with standard industry classifications without implying additional company attributes.

Product Range and Specialties of Pt. Arsade Mitra Nugraha

The catalogue lists frozen Vannamei shrimp processed into six product codes, covering head‑off and shell‑on formats, as well as peeled‑deveined options. In the seafood trade, buyers typically evaluate size (e.g., 15 - 20 pcs/kg), moisture below 78 %, and microbiological limits such as total viable count under 1 × 10⁵ CFU/g. Desiccated coconut is offered in low‑fat fine (fat ≤ 5 %), high‑fat fine (fat 5 - 8 %) and high‑fat medium (fat 8 - 12 %) grades; standard specifications include moisture ≤ 6 % and particle size ≤ 2 mm. Virgin coconut oil is supplied as cold‑pressed VCO, commonly required to meet a free fatty acid level below 0.8 % and a peroxide value under 10 meq O₂/kg. The cable portfolio includes low‑voltage (0.6/1 kV), medium‑voltage (1 - 35 kV), high‑voltage (>35 kV), instrumentation & control (shielded, IEC 60512), and ship wiring (marine‑grade, IEC 60092), each typically conforming to IEC 60332 fire‑resistance and copper conductor grades of class 1 or 2.

Trade and Export Information - Pt. Arsade Mitra Nugraha

Indonesia is a leading exporter of frozen shrimp, supplying the EU, United States, Japan and China under HS 0306. Buyers in these regions frequently request HACCP, BRC or ISO 22000 certifications, along with a health certificate and a certificate of origin. Desiccated coconut and virgin coconut oil fall under HS 1806 and are shipped mainly to food‑processing hubs in Europe and Southeast Asia; standard documentation includes a phytosanitary certificate, a food safety audit report and, where required, a halal certification. Electrical cables classified under HS 8544 are exported to construction and infrastructure projects across ASEAN, the Middle East and Africa; compliance with IEC standards, RoHS restriction statements and UL or CE marking is routinely verified by importers.

Logistically, frozen seafood is transported in insulated 20‑ft or 40‑ft containers with temperature control at - 18 °C, while coconut products are packed in multi‑layered polypropylene bags to protect against moisture. Cables are usually shipped on pallets in 40‑ft containers, with coil dimensions documented for freight calculations. Common Incoterms used by Indonesian exporters include FOB Jakarta and CIF Shanghai, allowing buyers to manage customs duties and inland transport according to regional regulations.

Sourcing from Pt. Arsade Mitra Nugraha - Buyer Guidance

When sourcing frozen shrimp, request a recent laboratory analysis covering moisture, protein, and microbial limits, together with the supplier’s HACCP or BRC audit report. Verify that the shrimp are processed according to the buyer’s required size and shell status, and confirm the presence of a health certificate issued by the Indonesian Ministry of Health. For desiccated coconut and VCO, ask for a certificate of analysis indicating fat, moisture and peroxide values, and request any applicable halal or organic certifications if required by the target market.

For power and instrumentation cables, buyers should obtain the IEC test report, fire‑resistance classification (IEC 60332), and a conformity declaration such as CE or UL. Confirm the conductor material (copper grade, stranded or solid) and insulation type (PVC, XLPE) against project specifications. Review packaging details - coil weight, dimensions, and palletization - to ensure compatibility with freight planning and customs clearance.

What shrimp grades does Pt. Arsade Mitra Nugraha offer and how are they coded?

The supplier lists six frozen Vannamei shrimp codes: Cpdto, HOSO, HLSO, CEP, Pdto and Pd. Each code denotes processing status such as head‑off, shell‑on, peeled‑deveined or whole, which aligns with common buyer specifications for size and handling.

Which certifications should a buyer request for the shrimp products?

Buyers typically ask for a HACCP or BRC audit report, a health certificate from the Indonesian Ministry of Health, and a certificate of origin. Additional microbiological test results may be required for specific markets.

What are the standard specifications for desiccated coconut grades?

Low‑fat fine grade contains ≤5 % fat, moisture ≤6 % and particle size ≤2 mm. High‑fat fine grade has 5 - 8 % fat, while high‑fat medium grade contains 8 - 12 % fat, all with similar moisture limits. These parameters are commonly verified through a certificate of analysis.

Is virgin coconut oil from this supplier suitable for food processing?

The VCO is cold‑pressed and typically meets a free fatty acid level below 0.8 % and a peroxide value under 10 meq O₂/kg, which are standard quality thresholds for edible oil in many jurisdictions.

What voltage classes are covered by the cable range?

The catalogue includes low‑voltage cables (≤1 kV), medium‑voltage cables (1 - 35 kV), high‑voltage cables (>35 kV), instrumentation & control cables, and ship wiring cables designed for marine applications. All conform to IEC 60228 conductor standards.

Which industry standards are relevant for the cable products?

Buyers should verify IEC 60332 fire‑resistance, IEC 60512 for instrumentation cables, IEC 60092 for ship wiring, and request RoHS compliance or CE/UL markings depending on the destination market.

What packaging formats are used for the frozen shrimp shipments?

Frozen shrimp are packed in insulated cartons placed inside 20‑ft or 40‑ft refrigerated containers, maintained at - 18 °C throughout transit. Palletized cartons facilitate handling and customs inspection.

How are the cable products typically shipped?

Cables are coiled, palletized and loaded into 40‑ft containers. Shipping documents include coil weight, dimensions, and a packing list that matches HS code 8544 for electrical conductors.