About Prosi Thang Long - Spices Supplier in Viet Nam

Prosi Thang Long, located in Viet Nam, offers a diverse range of 6 products. The company's product catalogue includes Cassia, Cinnamon Stick, Cassia Powder, Autumn Star Aniseeds, Black Pepper & White Pepper, Cashew Nut, Desiccated Coconut, and Desicated Coconut. These products fall under the categories of Spices, Pepper, Cashew Nuts, Desiccated Coconut, and Coconut. Exporters of spices and nuts from Viet Nam typically ship their goods to regions such as the Middle East, Africa, and Asia.

The active product count of 6 indicates that Prosi Thang Long has a focused product range. The company's products are likely to be of interest to buyers looking for quality spices and nuts. Buyers of spices and nuts usually require specifications such as moisture content, purity, and packaging. For example, spices like Cassia and Cinnamon Stick are typically packed in 20-25 kg bags, while nuts like Cashew Nut are often packed in 10-12 kg bags.

Product Range and Specialties of Prosi Thang Long

Prosi Thang Long's product range includes various types of spices and nuts. The company's catalogue features Cassia, Cinnamon Stick, and Cassia Powder, which are commonly used in baking and cooking. Autumn Star Aniseeds are also part of the product range, and are often used in traditional medicine. Black Pepper & White Pepper are staples in many cuisines, and are typically graded according to their quality and size. Cashew Nut is another product offered by the company, and is often roasted or used in snacks.

Buyers of spices and nuts usually look for products that meet certain quality standards. For example, spices like Cassia and Cinnamon Stick are typically required to have a moisture content of less than 10%, while nuts like Cashew Nut are often required to have a purity of at least 99%. The common materials used in the production of these products include stainless steel, food-grade plastic, and paper packaging.

Trade and Export Information - Prosi Thang Long

Exporters of spices and nuts from Viet Nam, like Prosi Thang Long, typically export their goods to regions such as the Middle East, Africa, and Asia. The HS code families involved in the export of these products include 0904 for pepper, 0801 for coconuts, and 0806 for cashew nuts. Certifications such as ISO 22000 and HACCP are commonly required for the export of food products. Relevant regulatory norms include compliance with the EU's General Food Law Regulation and the US FDA's Food Safety Modernization Act.

The logistics of exporting spices and nuts from Viet Nam often involve packaging in 20-40 ft containers, with a typical loading capacity of 10-20 tons. Incoterms such as FOB and CIF are commonly used in the trade of these products. Buyers of spices and nuts should be aware of the typical quality parameters and testing methods used in the industry, such as moisture content, purity, and microbiological testing.

Sourcing from Prosi Thang Long - Buyer Guidance

When sourcing from Prosi Thang Long, buyers should request specifications such as moisture content, purity, and packaging. It is also important to verify the company's certifications, such as ISO 22000 and HACCP, to ensure compliance with food safety regulations. Buyers should also request test reports and samples to ensure the quality of the products.

Buyers should be aware of the typical quality parameters and testing methods used in the industry, such as moisture content, purity, and microbiological testing. For example, spices like Cassia and Cinnamon Stick are typically required to have a moisture content of less than 10%, while nuts like Cashew Nut are often required to have a purity of at least 99%. The common documents required for the export of these products include a commercial invoice, a packing list, and a certificate of origin.

What is the product range of Prosi Thang Long?

Prosi Thang Long offers a range of 6 products, including Cassia, Cinnamon Stick, Cassia Powder, Autumn Star Aniseeds, Black Pepper & White Pepper, Cashew Nut, Desiccated Coconut, and Desicated Coconut.

What are the typical quality parameters for spices and nuts?

The typical quality parameters for spices and nuts include moisture content, purity, and microbiological testing. For example, spices like Cassia and Cinnamon Stick are typically required to have a moisture content of less than 10%, while nuts like Cashew Nut are often required to have a purity of at least 99%.

What certifications are required for the export of food products from Viet Nam?

Certifications such as ISO 22000 and HACCP are commonly required for the export of food products from Viet Nam. Buyers should verify the company's certifications to ensure compliance with food safety regulations.

What is the typical packaging for spices and nuts?

The typical packaging for spices and nuts includes 20-25 kg bags for spices like Cassia and Cinnamon Stick, and 10-12 kg bags for nuts like Cashew Nut. Buyers should request specifications such as packaging to ensure the quality of the products.

What documents are required for the export of spices and nuts from Viet Nam?

The common documents required for the export of spices and nuts from Viet Nam include a commercial invoice, a packing list, and a certificate of origin. Buyers should request these documents to ensure compliance with regulatory norms.

What is the minimum order quantity (MOQ) for Prosi Thang Long's products?

The MOQ for Prosi Thang Long's products is not specified, but buyers should request this information to ensure they can meet the company's requirements.

What is the lead time for Prosi Thang Long's products?

The lead time for Prosi Thang Long's products is not specified, but buyers should request this information to ensure they can plan their production and logistics accordingly.