Pescadores Del Sur

Pescadores Del Sur operates from Spain and currently lists eight distinct products in its catalogue. The catalogue includes a primary metal offering, Aluminum Ingots Grade A, classified under HS code 7601.10 and specified as primary aluminum Al 99.80%. The remaining seven entries are marine products, comprising Ribbon Fish (HS 0303.89, wild‑caught Trichiurus lepturus), Flying Fish Roe (tobiko), Anchovy Fish, and four squid variations - Giant Squid Raw Wings 500 g, Giant Squid Tentacles 1‑2 kg, Dosidicus Gigas Squid Bites and Pieces, and Giant Squid Boiled Wings 300 g. All squid items are listed without HS codes in the supplied data. The supplier’s active product count of eight reflects a focused portfolio spanning both metal and seafood categories.

The marine segment emphasizes fresh or chilled fish and specialty squid products, while the aluminium segment targets industrial users requiring high‑purity primary aluminium. Each entry is recorded with its material description where available, allowing buyers to match product specifications with import requirements. The mix of HS‑coded and non‑coded items suggests a catalogue that supports both standard customs classifications and niche seafood shipments.

The Aluminium Ingots Grade A are described as primary aluminium with 99.80 % purity, a specification that aligns with common industry grades such as AA 1050 or AA 1100 used for extrusion and rolling. Typical ingot sizes range from 25 kg to 100 kg, and buyers often request melt‑test certificates to confirm alloy composition. In the seafood segment, Ribbon Fish is a wild‑caught marine species (Trichiurus lepturus) usually sold frozen or iced, with standard fillet lengths of 30‑45 cm and moisture content below 70 %. Fresh squid products such as raw wings, tentacles, and boiled wings are generally supplied in vacuum‑packed trays weighing 300 g to 2 kg, with ice‑temperature control to preserve texture and colour. Flying Fish Roe (tobiko) and anchovy fish are typical sushi‑grade items, commonly offered in 200 g to 500 g vacuum packs, meeting HACCP and BRC food‑safety standards expected in international trade.