Patel Export Company

Patel Export Company, located in India, offers a diverse range of products, with 74 active products in its catalogue. The company's top categories include Spices Powder, Spices, Beans, Black Cardamom, Oil Seeds, Children Clothing and Accessories, Lentils, and Cloves. Specifically, their catalogue includes products like Ladies Skirt, Kids Capri, Two Wheeler Parts, Four Wheeler Parts, Copper, Aluminium, Zinc, Nickel, Iron, Cardamom, Nutmeg, Coriander Seeds, Cloves, Bay Leaf, Black Pepper, Fennel Seeds, Cumin Seeds, Beans, Moong, Peanut, Rajma, Red Beans, Soybean Seeds, Toor Seeds, White Bean, Whole Red Chilli, Spices, Cashew Nuts, Pistachio, and Packed Food.

The company's products are classified under various HS code families, such as 6204.62 for Kids Capri, 7403.11 for Copper, 7601.11 for Aluminium, 7901.11 for Zinc, 7502.10 for Nickel, 7201.10 for Iron, 0908.32 for Cardamom, 0910.99 for Bay Leaf, and 0713.39 for Beans. The materials used in these products include Cotton, Cotton Blend or Denim for Kids Capri, Electrolytic Copper Cu 99.99% (Grade A) for Copper, Aluminium 99.7% purity (Primary Aluminium) for Aluminium, Zinc SHG (Special High Grade) 99.995% minimum purity for Zinc, Electrolytic Nickel Ni 99.99% (Class 1) for Nickel, Pig Iron, Carbon 3.5-4.5%, Silicon 0.5-3.0% for Iron, Whole dried black cardamom pods (Amomum subulatum), seeds intact, dark brown to black in color for Cardamom, and Dried Whole Bay Leaves (Laurus nobilis / Cinnamomum tamala) for Bay Leaf.

Patel Export Company's product range includes a variety of spices, such as Cardamom, Nutmeg, Coriander Seeds, Cloves, Bay Leaf, Black Pepper, Fennel Seeds, and Cumin Seeds. The company also offers Beans, including Moong, Peanut, Rajma, Red Beans, Soybean Seeds, Toor Seeds, and White Bean. Additionally, they provide Whole Red Chilli, Spices, Cashew Nuts, Pistachio, and Packed Food. For the spices category, typical grades and standard specifications include ICUMSA 45 for sugar, and palm-oil CP 10 cloud point for palm oil. Buyers of spices usually require certifications like ISO 22000 for food safety management, and HACCP for hazard analysis and critical control points.