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Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›







Parizat Healthcare Pvt. Ltd. operates from India and currently lists eight active products in its catalogue. The company’s top categories are Fresh Flowers, Agriculture, Essential Oils, Thyme and Herbs, and the listed items are all dried botanical material, including marigold, lavender, chamomile, calendula, parsley, basil and red rose, together with fresh thyme.
The eight products are presented under the generic headings of dried flowers and dried herbs. In trade classification, dried flowers and herbs are normally recorded under HS Chapter 06 for cut flowers (e.g., HS 0602) and Chapter 12 for dried herbs and spices (e.g., HS 1211). Parizat’s catalogue therefore aligns with these standard HS families used by customs authorities worldwide.
The catalogue comprises Dried Marigold Flower, Dried Lavender Flower, Dried Chamomile Flower, Dried Calendula, Dried Parsley, Dried Basil, Dried Red Rose and fresh Thyme. In the dried‑herb market, buyers typically assess moisture content (usually <12 % for premium dried herbs), colour uniformity, particle size and essential‑oil retention. For dried flowers, visual grade (e.g., whole‑flower versus fragmented), colour vibrancy and absence of mould are common quality metrics. Standard HS codes for these items fall under 0602 for cut flowers and 1211 for dried herbs, which helps buyers verify customs documentation. Packaging in the industry often uses 25 kg polypropylene bags, food‑grade PET jars or bulk 1 ton paper sacks, each with moisture‑proof liners to preserve aromatic quality.
The supplier lists eight dried items: Marigold, Lavender, Chamomile, Calendula, Parsley, Basil, Red Rose and fresh Thyme.
In international trade, dried flowers fall under HS 0602 and dried herbs and spices under HS 1211; fresh Thyme is also classified under HS 0602.
Typical parameters include moisture <12 %, microbial count <10 000 CFU/g, absence of mould, and for aromatic herbs, essential‑oil content measured by gas chromatography.
Buyers normally request a phytosanitary certificate, a laboratory test report, and, if applicable, ISO 9001 or organic certification, along with a certificate of origin.
Industry standards use 25 kg polypropylene bags, food‑grade PET jars, or bulk 1 ton paper sacks, all with moisture‑proof liners for bulk shipments.
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