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Vietnamese supplier Pacific Production Co., Ltd lists 19 active products focused on cashew nuts and kernels. The catalogue distinguishes kernels by size grades such as WW180, WW210, WW240, WW320 and WW450, as well as shell‑on variants labelled SW, LBW and SK series. It also includes cashew pieces identified as LP, SP and BB, and a salted‑roasted A+ grade nut. All items fall under the cashew nut HS chapter 08, primarily HS 0801.10 for raw nuts and HS 0801.20 for roasted varieties, which are the standard tariff headings used in international trade.
The product list further comprises specialty items like Cashew Kernels TPW and TPN and Vietnamese Cashew Kernels DW, reflecting the common industry practice of grading by kernel weight and moisture. The inclusion of both whole kernels and broken pieces provides buyers with options for snack, confectionery and food‑processing applications. The catalogue does not specify certifications, so buyers should verify compliance with typical food‑safety standards. The range is positioned for export markets that require clear grade definitions and consistent quality parameters.
The catalogue offers whole cashew kernels in four World Wide (WW) size grades - 180, 210, 240, 320 and 450 - and shell‑on (SW) and large broken weight (LBW) grades. Industry practice for these grades includes moisture content below 5 % and a shell‑removal rate of 95 % or higher for premium kernels. Broken pieces such as LP (large pieces), SP (small pieces) and BB (baby bits) are usually sold with a minimum kernel size of 6 mm and a maximum of 12 mm, with aflatoxin limits not exceeding 10 ppb in most importing countries. Salt‑roasted A+ nuts are typically processed to a moisture level of 3 - 4 % and may carry Kosher or Halal certification depending on the buyer’s market. Typical packaging for these products includes 20 kg polypropylene bags, 40 kg cartons or bulk 1‑ton flexible containers, aligning with standard logistics for bulk nuts.
The supplier lists WW180, WW210, WW240, WW320 and WW450 whole kernels, as well as SW (shell‑on) and LBW (large broken weight) grades for each size range.
Yes, a salted‑roasted A+ grade cashew nut is listed, which is typically moisture‑controlled to 3‑4 % and may be supplied with Kosher or Halal certification upon request.
Raw whole kernels and pieces fall under HS 0801.10, while roasted varieties such as the salted‑roasted nuts use HS 0801.20.
Buyers should request ISO 22000, HACCP or BRC audit reports, as well as a phytosanitary certificate and any specific market certifications such as EU organic, Kosher or Halal.
Products are commonly packed in 20 kg polypropylene bags, stacked in 40 kg cartons, or consolidated in 1‑ton flexible bulk containers for container loading.
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