Oscar Enterprises

India hosts Oscar Enterprises, a supplier that currently lists ten active products across food, beverage and ancillary categories. The catalogue includes generic Tea, Jaggery, Wheat Flour, Pure Cow Ghee, Fragrances, Onion, Pomegranate, a Note Book/Exercise Book, Honey and a specific Assam Tea entry that is classified under HS code 0902.40 and described as Black Tea (Camellia sinensis var. assamica). The supplier’s top categories are recorded as Tea, Jaggery, Wheat Flour, Assam Tea, Ghee, Fragrances & Incense, Fresh Onion and Pomegranate, reflecting a focus on Indian agricultural and processed goods. Each product is presented without additional specifications, but the presence of an HS code for Assam Tea places it within the global customs tariff structure for processed tea leaves. The listing does not include any declared certifications or factory details, limiting verification to standard trade documents.

The ten‑product portfolio spans consumables such as Tea and Honey, staple ingredients like Wheat Flour and Ghee, and non‑food items including Fragrances and a Notebook. Oscar Enterprises is classified in the “harbor” trust tier, indicating a moderate level of verification on the platform. No explicit export destinations are stated, so potential buyers must assess market suitability based on typical demand patterns for Indian tea, jaggery and related commodities. The catalogue’s structure follows the standard B2B format, grouping items by category and providing HS code data only for the Assam Tea line. Buyers can therefore align their import compliance checks with the known HS code while treating other items as generic entries pending further detail.

Oscar Enterprises lists a mix of agricultural and processed products: bulk Tea, Assam Tea (0902.40), Jaggery, Wheat Flour, Pure Cow Ghee, Fragrances, Onion, Pomegranate, Honey and a paper‑based Notebook. In the tea sector, Indian exporters typically offer grades such as OP (Orange Pekoe) and BOP (Broken Orange Pekoe) with moisture below 5 % and leaf size specifications measured in millimetres. Jaggery is commonly graded by colour range from golden to dark and by moisture content not exceeding 20 %. Wheat flour exported from India often falls under “atta” or “maida” categories, with protein levels between 9 % and 13 % and ash content under 0.6 %. Pure cow Ghee is usually required to have butterfat content of 99.5 % or higher and a moisture limit of 0.2 %. Fragrances and incense materials are generally classified as essential oil blends or aromatic compounds, with purity expressed as a percentage of key constituents. Onions are typically sized by diameter (e.g., 70‑90 mm) and graded for dryness and skin integrity. Pomegranate exports are sorted by aril colour, seed hardness and total soluble solids around 12‑14 °Brix. Indian honey is most often monofloral, with moisture ≤18 % and a diastase activity of at least 8 % Schade. The Notebook/Exercise Book is a paper product, commonly supplied in A4 format with a standard GSM of 80‑100.