About Oscar Enterprises - Tea Supplier in India

India hosts Oscar Enterprises, a supplier that currently lists ten active products across food, beverage and ancillary categories. The catalogue includes generic Tea, Jaggery, Wheat Flour, Pure Cow Ghee, Fragrances, Onion, Pomegranate, a Note Book/Exercise Book, Honey and a specific Assam Tea entry that is classified under HS code 0902.40 and described as Black Tea (Camellia sinensis var. assamica). The supplier’s top categories are recorded as Tea, Jaggery, Wheat Flour, Assam Tea, Ghee, Fragrances & Incense, Fresh Onion and Pomegranate, reflecting a focus on Indian agricultural and processed goods. Each product is presented without additional specifications, but the presence of an HS code for Assam Tea places it within the global customs tariff structure for processed tea leaves. The listing does not include any declared certifications or factory details, limiting verification to standard trade documents.

The ten‑product portfolio spans consumables such as Tea and Honey, staple ingredients like Wheat Flour and Ghee, and non‑food items including Fragrances and a Notebook. Oscar Enterprises is classified in the “harbor” trust tier, indicating a moderate level of verification on the platform. No explicit export destinations are stated, so potential buyers must assess market suitability based on typical demand patterns for Indian tea, jaggery and related commodities. The catalogue’s structure follows the standard B2B format, grouping items by category and providing HS code data only for the Assam Tea line. Buyers can therefore align their import compliance checks with the known HS code while treating other items as generic entries pending further detail.

Product Range and Specialties of Oscar Enterprises

Oscar Enterprises lists a mix of agricultural and processed products: bulk Tea, Assam Tea (0902.40), Jaggery, Wheat Flour, Pure Cow Ghee, Fragrances, Onion, Pomegranate, Honey and a paper‑based Notebook. In the tea sector, Indian exporters typically offer grades such as OP (Orange Pekoe) and BOP (Broken Orange Pekoe) with moisture below 5 % and leaf size specifications measured in millimetres. Jaggery is commonly graded by colour range from golden to dark and by moisture content not exceeding 20 %. Wheat flour exported from India often falls under “atta” or “maida” categories, with protein levels between 9 % and 13 % and ash content under 0.6 %. Pure cow Ghee is usually required to have butterfat content of 99.5 % or higher and a moisture limit of 0.2 %. Fragrances and incense materials are generally classified as essential oil blends or aromatic compounds, with purity expressed as a percentage of key constituents. Onions are typically sized by diameter (e.g., 70‑90 mm) and graded for dryness and skin integrity. Pomegranate exports are sorted by aril colour, seed hardness and total soluble solids around 12‑14 °Brix. Indian honey is most often monofloral, with moisture ≤18 % and a diastase activity of at least 8 % Schade. The Notebook/Exercise Book is a paper product, commonly supplied in A4 format with a standard GSM of 80‑100.

Trade and Export Information - Oscar Enterprises

India is a major exporter of tea, with the HS chapter 09 covering tea leaves and extracts; the specific code 0902.40 applies to processed Assam tea, which is frequently shipped in 20 ft containers using CIF or FOB terms to markets in the EU, Middle East and North America. Buyers of Indian jaggery, wheat flour and ghee usually request compliance with FSSAI regulations, ISO 22000 food safety certification and, where applicable, organic certification under NOP or EU standards. Fragrances and incense products fall under HS 33 and often require material safety data sheets (MSDS) and compliance with REACH or IFRA guidelines for the destination market. Fresh onion and pomegranate are classified under HS 07 and 08 respectively, with phytosanitary certificates mandatory for most import jurisdictions. Honey is listed under HS 0409 and typically demands a certificate of origin, a laboratory analysis for moisture and HMF levels, and compliance with EU honey directive or US FDA standards. Paper notebooks are covered by HS 48, with packaging usually in cardboard boxes, and may be subject to FSC or recycled content verification for environmentally conscious buyers. Overall, Indian exporters of these categories rely on standard container freight, temperature‑controlled storage for perishables, and documentation such as commercial invoice, packing list, certificate of origin and, where required, third‑party inspection reports.

Sourcing from Oscar Enterprises - Buyer Guidance

When sourcing from Oscar Enterprises, buyers should request product specifications sheets that detail moisture, purity, grade and packaging dimensions for each commodity. For Tea and Assam Tea, a recent cupping report, pesticide residue analysis and compliance with ISO 22000 or HACCP are typical prerequisites. Jaggery and Wheat Flour buyers normally ask for moisture content certificates and protein analysis respectively, together with a FSSAI license copy. Ghee suppliers are expected to provide a butterfat assay, peroxide value and a halal or kosher certificate if required. Fragrance orders should be accompanied by an MSDS, a GC‑MS analysis of key aromatic compounds and proof of compliance with REACH. Fresh Onion and Pomegranate shipments need a phytosanitary certificate, a post‑harvest treatment statement and, where applicable, a maximum residue limit (MRL) test report. Honey purchasers usually request a laboratory report covering moisture, diastase activity and HMF levels. Additionally, buyers should verify the HS code declared for each line item and confirm that the commercial invoice matches the product description before finalizing the order.

What product categories does Oscar Enterprises list in its catalogue?

The catalogue includes Tea, Assam Tea (HS 0902.40), Jaggery, Wheat Flour, Pure Cow Ghee, Fragrances, Onion, Pomegranate, Honey and a Note Book/Exercise Book.

Which HS code is provided for any of the listed products?

Assam Tea is the only product with an HS code in the catalogue, listed as 0902.40 for processed black tea from the Assam region.

What typical quality parameters should I request for the Tea products?

Buyers usually ask for a cupping score, moisture content below 5 %, leaf size distribution and a pesticide residue analysis compliant with ISO 22000 or HACCP standards.

Are there any standard certifications required for the food items?

Importers commonly require FSSAI registration, ISO 22000 food safety certification and, for specific markets, halal, kosher or organic certificates depending on the buyer’s specifications.

What documentation is needed for the fresh Onion and Pomegranate shipments?

A phytosanitary certificate, a post‑harvest treatment statement and a maximum residue limit (MRL) test report are standard documents for these fresh produce items.

How is the Honey product typically verified before import?

Honey is usually verified through a laboratory analysis that reports moisture (≤18 %), diastase activity (≥8 % Schade) and compliance with the EU honey directive or US FDA standards.

What packaging format is common for the Notebook/Exercise Book?

The notebooks are generally packed in cardboard boxes, with each box containing a fixed quantity of A4‑size books of 80‑100 gsm paper.

What are the usual incoterms used for exporting these Indian products?

Exporters from India commonly use FOB (Free on Board) or CIF (Cost, Insurance, Freight) terms, depending on the buyer’s preference and the product’s shipping requirements.