About Only Coconuts - Coconut Oil Supplier in Canada

Only Coconuts is based in Canada and lists six active products across coconut oil, coconut by‑products, coconut flour and desiccated coconut. The catalogue includes two formats of coconut oil (jar and bottle), a refined oil variant, coconut chips, coconut flour and desiccated coconut. The supplier’s trust tier is classified as harbor, indicating a mid‑level verification level in the platform.

The coconut oil items are presented as packaged in glass jars and PET bottles, while the refined coconut oil is listed separately. Coconut chips are offered as a snack‑type by‑product, and the flour and desiccated coconut are positioned as baking ingredients. No additional product families such as virgin oil or coconut water are listed.

Product Range and Specialties of Only Coconuts

The catalogue provides coconut oil in two container types, a refined coconut oil, coconut chips, coconut flour and desiccated coconut. In the coconut oil segment, refined oil typically meets a cloud point around 10 °C, free fatty acid content of 0.5 % or lower and an iodine value between 50 and 60. Coconut chips are usually sized 5‑10 mm with moisture below 8 %. Coconut flour commonly contains 20‑25 % protein, moisture 8‑10 % and a particle size near 150 µm. Desiccated coconut is dried to moisture under 6 % and milled to a 2‑4 mm fragment size, with ash content around 2‑3 %. These specifications reflect standard industry grades for the listed product types.

Trade and Export Information - Only Coconuts

Canadian exporters of coconut food products generally ship to North America, the European Union and the Middle East, where demand for refined oil, flour and desiccated coconut is strong. Typical logistics involve 20‑ft or 40‑ft containers with products packed in sealed food‑grade cartons or bulk bags, using FOB or CIF incoterms. Importers normally require a phytosanitary certificate, a Certificate of Origin and compliance with the importing country’s food safety regulations such as the US FDA Food Code or EU Regulation 1169/2011. Buyers also look for laboratory analysis reports covering peroxide value, free fatty acid, moisture and microbial limits, which are standard for coconut oil and related by‑products.

Sourcing from Only Coconuts - Buyer Guidance

Before placing an order, buyers should request a recent Certificate of Analysis for each product to confirm free fatty acid, peroxide value, moisture and any microbiological limits. It is common to ask for evidence of ISO 22000 or HACCP food safety systems, and to verify any organic, Kosher or Halal certifications that may apply to the specific product line. Verification of packaging dimensions, weight per carton and lead time - typically 30‑45 days from order confirmation - is advisable to align with shipping schedules.

What packaging sizes are available for the coconut oil products?

Only Coconuts lists coconut oil in glass jars and PET bottles; typical volumes are 250 ml for jars and 1 L for bottles, but buyers should confirm exact sizes before ordering.

Does the refined coconut oil meet standard quality parameters?

Refined coconut oil from this supplier is expected to comply with common specifications such as free fatty acid ≤0.5 % and peroxide value ≤10 meq O₂/kg; buyers should request a recent Certificate of Analysis to verify these values.

What are the typical moisture and particle specifications for the desiccated coconut?

Desiccated coconut is usually dried to a moisture content below 6 % and milled to a particle size of 2‑4 mm; specifications can be confirmed via product data sheet.

Is coconut flour suitable for gluten‑free baking?

Coconut flour is naturally gluten‑free and typically contains 20‑25 % protein with a moisture level of 8‑10 %; buyers should obtain a lab report confirming the absence of gluten.

What documentation is recommended before importing coconut chips?

Importers normally request a phytosanitary certificate, a Certificate of Origin and a lab report covering moisture, microbial load and aflatoxin levels for snack‑type coconut chips.

Which certifications are commonly required for coconut food products exported from Canada?

Buyers often ask for ISO 22000 or HACCP compliance, as well as any organic, Kosher or Halal certifications that the supplier can provide; these should be verified before contract finalisation.