About Odorica For Export - Fresh Produce Supplier in Egypt

Egypt hosts Odorica For Export with an active catalogue of 29 listed products. The supplier lists fresh potatoes (yellow, red, sweet), fresh onions (yellow, red), fresh garlic, a full line of citrus fruits including Valencia orange, mandarins, grapefruit, lemon Adalia and lime, as well as a broad herb and spice portfolio that spans coriander, bay leaf (HS 0904.21), lemon grass, parsley, caraway, oregano, fenugreek, anise, rosemary, basil, dill, thyme, peppermint, marjoram, celery, fennel and sesame seeds. The product list also includes pomegranate and assorted fresh produce categories such as fresh herbs and dried bay leaves, reflecting a diversified fresh‑produce and spice offering. Each entry is tied to its HS‑code family where specified, for example the dried bay leaf entry is recorded under HS 0904.21 for dried laurel leaves.

Product Range and Specialties of Odorica For Export

The catalogue groups items into three practical segments: fresh vegetables (potatoes, onions, garlic, celery), fresh fruit (citrus varieties, pomegranate) and dried herbs & spices. In the herbs and spices segment, dried bay leaf typically meets ISO 3632 colour standards and moisture levels below 10 %, while coriander, parsley and dill are commonly supplied as whole or powdered material with moisture under 12 % and essential‑oil content within industry ranges. Citrus fruits from Egypt are usually graded by size and colour, with US No. 1 or EU Class A specifications requiring uniform diameter (e.g., 70‑80 mm for Valencia oranges) and peel thickness under 2 mm. Potatoes are exported in A‑grade size classes (diameter 55‑75 mm) with total moisture 78‑80 % and low specific gravity, and onions are sorted by size (large > 70 mm) and dry‑matter content above 10 %.

Trade and Export Information - Odorica For Export

Egypt is a long‑standing exporter of fresh produce to the EU, GCC, North Africa and parts of Asia. HS 0904.21 covers dried bay leaf, HS 0805 covers fresh citrus, HS 0803 covers fresh potatoes, HS 0703 covers fresh onions and HS 0704 covers garlic; these codes are routinely inspected at Egyptian ports for phytosanitary compliance. Importers typically request a phytosanitary certificate, an ISO 22000 or GLOBALG.A.P. audit report, and pesticide residue analysis that meets EU maximum residue limits (MRLs). Bulk fresh vegetables are loaded in 20‑ft or 40‑ft refrigerated containers (reefers) with temperature controls of 0‑4 °C for potatoes and 4‑8 °C for citrus, while dried herbs are packed in 25 kg polypropylene bags or 1‑ton bulk sacks, sealed for moisture protection. Common Incoterms used by Egyptian exporters include FOB Alexandria Port and CIF major Mediterranean ports.

Sourcing from Odorica For Export - Buyer Guidance

Buyers should obtain a product specification sheet that lists moisture content, size grades, colour standards and any pesticide residue test results before confirming an order. Request a phytosanitary certificate and, where required by the destination market, a certificate of origin and any relevant organic or non‑GMO statements. For dried herbs, ask for a moisture analysis and a microbial test (e.g., total plate count <10 000 CFU/g) to verify compliance with food‑safety standards. Verify that the HS code on the commercial invoice matches the product description, especially for items like dried bay leaf (0904.21). Typical minimum order quantities are 5 tonnes for bulk fresh produce and 25 kg for packaged dried herbs; lead times range from 2 weeks for in‑season citrus to 4 weeks for off‑season potatoes, subject to seasonal harvest cycles.

What product categories are listed in Odorica For Export’s catalogue?

The catalogue includes fresh potatoes (yellow, red, sweet), fresh onions (yellow, red), fresh garlic, a range of citrus fruits (Valencia orange, mandarins, grapefruit, lemon Adalia, lime), pomegranate, and a broad selection of dried herbs and spices such as coriander, bay leaf (HS 0904.21), lemon grass, parsley, caraway, oregano, fenugreek, anise, rosemary, basil, dill, thyme, peppermint, marjoram, celery, fennel and sesame seeds.

Which HS code applies to the dried bay leaf product?

The dried bay leaf (also listed as Laurel Leaf) is recorded under HS 0904.21, which covers dried laurel leaves and other aromatic herbs.

What quality parameters are typical for the dried herbs offered?

Dried herbs are generally required to have moisture content below 12 %, colour that meets ISO 3632 specifications, essential‑oil content within defined ranges for each species, and microbial counts below 10 000 CFU/g for total plate count. Heavy‑metal limits follow Codex Alimentarius values (e.g., lead <0.2 mg/kg).

What certifications should a buyer request for Egyptian fresh produce?

Buyers usually request a phytosanitary certificate, an ISO 22000 or GLOBALG.A.P. audit report, and pesticide‑residue analysis that complies with EU or US MRLs. If organic claims are made, an organic certification such as USDA‑NOP or EU organic must be provided.

What are the common packaging formats for the fresh fruit and vegetable items?

Fresh fruit and vegetables are typically packed in 20‑ft or 40‑ft refrigerated containers (reefers) with temperature settings of 0‑4 °C for potatoes and 4‑8 °C for citrus. Individual items may be boxed in corrugated cartons (e.g., 10 kg boxes for citrus) or placed in bulk sacks for onions and garlic.

What are typical minimum order quantities and lead times for the citrus range?

Citrus orders generally have a minimum of 5 tonnes per shipment. Lead time is about 2 weeks from order confirmation when the fruit is in season, extending to 4 weeks during off‑season periods due to harvesting schedules.

How can a buyer obtain a sample of the dried herbs?

Samples of dried herbs are usually supplied in 500 g to 1 kg sealed polyethylene bags. Buyers should request a sample together with a test report covering moisture, microbial load and pesticide residues before finalizing a bulk order.

Which markets commonly import the product categories supplied by Odorica?

The primary import markets for Egyptian fresh produce and dried herbs include the European Union, the Gulf Cooperation Council states, North African countries, and Asian markets such as Japan and South Korea, where demand for Mediterranean‑style herbs and citrus is strong.