About Nhat Viet Dai Company Limited - Red Chilli Supplier in Viet Nam

Vietnam‑based Nhat Viet Dai Company Limited lists seven distinct chilli products in its catalogue. The active product count of 7 includes fresh, frozen and dried forms of red and green chilli varieties, each identified by specific processing style such as “Frozen Red Chilli Padi” or “Dried Chilli Padi”. The catalogue groups these items under the broader categories of Red Chilli and IQF (Individually Quick Frozen) Vegetables, reflecting the supplier’s focus on both fresh market and frozen‑food supply chains. All entries are presented without additional branding or client references, adhering strictly to the supplied product names.

The product set comprises Fresh Red Chilli, Fresh Red Chilli Padi, Frozen Red Chilli, Frozen Red Chilli Padi, Frozen Green Chilli, Dried Chilli and Dried Chilli Padi. Each item is described only by its state (fresh, frozen, dried) and colour or cultivar, matching the information in the supplier’s catalogue. No further processing details, packaging sizes or certifications are stated in the source data. The listing therefore provides a concise view of the chilli varieties that Nhat Viet Dai makes available for export.

Product Range and Specialties of Nhat Viet Dai Company Limited

The catalogue offers fresh red chillies that are typically harvested at 30‑50 mm length, with moisture content around 85‑90 % and a Scoville heat range of 30,000‑50,000 SHU for the padi type. Dried chilli variants are generally processed to a moisture level below 12 % and sorted into colour grades based on hue intensity, a common industry practice for spice export quality control. Frozen chilli products are flash‑frozen at - 18 °C or lower, preserving texture and heat level, and are usually packed in 10 kg insulated cartons suitable for bulk shipment. These specifications align with standard export requirements for chillies from Southeast Asian producers, enabling buyers to compare directly with global market grades.

Trade and Export Information - Nhat Viet Dai Company Limited

Vietnam is a recognized exporter of both fresh and processed chillies, supplying markets in the European Union, North America and the Middle East. Buyers typically request phytosanitary certificates, pesticide residue analysis and compliance with Codex Alimentarius limits for fresh produce, while frozen and dried products often require HACCP or ISO 22000 certification to satisfy food‑safety standards in importing countries. Shipping of frozen chillies is usually performed in refrigerated containers (20 ft or 40 ft) under CIF or FOB terms, with temperature monitoring throughout transit. Dried chillies are commonly packed in polypropylene bags or cartons and shipped in standard dry containers, where moisture control and proper ventilation are critical to prevent re‑hydration. Export documentation for Vietnamese chilli shipments frequently includes a certificate of origin, a commercial invoice and a packing list, all of which are reviewed by customs authorities in the destination market.

Sourcing from Nhat Viet Dai Company Limited - Buyer Guidance

When sourcing from Nhat Viet Dai, buyers should request recent HACCP or ISO 22000 audit reports if they plan to import frozen or dried chillies, and a phytosanitary certificate for fresh varieties. Sample analysis for moisture content, Scoville heat units and pesticide residues helps verify that the product meets the buyer’s specifications before committing to larger volumes. Confirm the packaging format - typically 10 kg cartons for frozen items and 20‑kg bags for dried chillies - to ensure compatibility with the buyer’s handling and storage systems. Verify lead times and minimum order quantities, which are often aligned with container loads (approximately 1,800 kg per 20 ft container for frozen chillies and 2,200 kg for dried chillies).

What chilli varieties are listed in the catalogue?

The supplier lists Fresh Red Chilli, Fresh Red Chilli Padi, Frozen Red Chilli, Frozen Red Chilli Padi, Frozen Green Chilli, Dried Chilli and Dried Chilli Padi.

Are the frozen chillies flash‑frozen?

The catalogue identifies the products as frozen, which in industry practice means they are flash‑frozen at - 18 °C or lower to retain colour and heat level.

What typical packaging is used for the dried chilli products?

Dried chillies are normally packed in moisture‑resistant polypropylene bags or cartons, often in 20 kg or 25 kg units suitable for bulk shipment.

Which certifications should I request before ordering?

Buyers should ask for HACCP or ISO 22000 audit reports for frozen and dried products, and a phytosanitary certificate for fresh chillies to meet most import regulations.

What is the usual minimum order quantity for frozen chillies?

Frozen chilli shipments are commonly organized by container load, with a typical MOQ around 1,800 kg per 20 ft container, though the exact figure should be confirmed with the supplier.

How long does it take to ship frozen chillies from Vietnam?

Transit time depends on the chosen Incoterm, but refrigerated container freight from Vietnam to Europe or North America usually ranges from 30 to 45 days after loading.

Can I obtain a sample before placing a full order?

Yes, the supplier can provide small‑scale samples for quality testing; buyers should specify the desired form (fresh, frozen or dried) and request accompanying test reports for moisture and pesticide residues.