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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›




India is the origin of NDT Agro & Spices Industries, which currently lists five active spice products. The catalogue includes Red Chilli Flakes and Powder, Coriander Cumin Powder, a mixed Spices line, Turmeric Powder, and Black Pepper Powder. Each item falls under the broader spice category recorded in the supplier’s top categories: Red Chilli, Coriander Powder, Spices, Turmeric Powder, and Pepper Powder. The products are identified in trade databases under HS Chapter 09 for dried spices, with the specific heading 0904 covering powdered and flaked varieties. The supplier’s active product count of five reflects a focused catalogue rather than a broad commodity portfolio. The listed items are typical ground or flaked spice preparations that are exported in bulk or retail packaging. Red Chilli Flakes and Powder are commonly graded by moisture content (≤5 %), particle size (300‑500 µm) and Scoville heat units (30,000‑50,000 SHU). Coriander Cumin Powder and Turmeric Powder are usually evaluated for purity (93‑95 % volatile oil content for coriander, 95 % curcumin for turmeric) and low microbial counts. Black Pepper Powder specifications often require moisture ≤6 % and a uniform granulation of 250‑400 µm. These specifications align with standard industry expectations for food‑grade spices destined for international markets.
The supplier’s catalogue comprises five distinct spice products. Red Chilli Flakes and Powder are supplied as fine flakes or fine powder, typically meeting moisture limits of 5 % and particle sizes between 300‑500 µm. Coriander Cumin Powder combines two common Indian spices, usually offered with volatile oil content around 94 % for coriander and a cumin seed purity of 98 %. The generic Spices Products line can include blends such as garam masala, which are graded by blend uniformity and moisture below 6 %. Turmeric Powder is exported with a curcumin content of 95 % and a moisture level under 5 %, while Black Pepper Powder is provided with a uniform grain size of 250‑400 µm and moisture not exceeding 6 %. Industry practice for these categories includes packaging in 25 kg polypropylene bulk bags, 5 kg intermediate sacks, or 1 kg retail pouches. A standard 20‑ft container can accommodate roughly 18‑20 metric tonnes of mixed spice powders, while a 40‑ft container may hold up to 38 tonnes. Buyers often request lab‑tested samples that confirm moisture, particle size distribution, and contaminant limits before confirming larger shipments.
The supplier lists five products: Red Chilli Flakes and Powder, Coriander Cumin Powder, a mixed Spices line, Turmeric Powder, and Black Pepper Powder.
Indian spice exports are generally classified under HS Chapter 09, specifically heading 0904 for dried spices and powdered forms.
Buyers usually require moisture ≤5 %, particle size 300‑500 µm, Scoville heat between 30,000‑50,000 SHU and a certificate of analysis confirming aflatoxin limits.
Commonly requested documents include an ISO 22000 or HACCP food‑safety certificate, a recent pesticide‑residue test report, and, if needed, organic certification.
Standard export packs are 25 kg polypropylene bags or 1 kg retail pouches; a 20‑ft container can hold about 18‑20 metric tonnes of mixed spices, while a 40‑ft container can accommodate up to 38 tonnes.
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