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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›











China‑based Navisatin Asian Company lists fourteen active products across fresh fruit and spice categories. The catalogue includes saffron, coriander seeds, cumin seeds, fennel seeds, fresh garlic, green kiwi (Hyward Kiwi), grape, cherry, tomato and cherry tomato, pomegranate, pear, apple, date and cucumber. Apple is specifically identified with HS code 0808.10 and classified as Fresh Fruit - Malus Domestica, providing a clear customs reference for importers.
The company’s product set spans typical Chinese export items such as high‑value saffron and a broad selection of temperate and subtropical fruits. Seed spices are presented without individual HS codes, but they fall under HS chapter 09 (spices and aromatic vegetables). The fresh produce items align with HS chapters 07 and 08 for vegetables and fruits, respectively, giving buyers a ready reference for tariff classification and documentation.
Navisatin Asian Company’s catalogue covers saffron, coriander, cumin and fennel seeds, each commonly traded in bulk bags of 25 kg or 50 kg. In the spice market, ISO 3632 grading (e.g., ISO 3632‑1 for saffron) and moisture limits below 12 % are typical specifications. Fresh garlic is usually supplied in mesh bags of 10 kg with a moisture content not exceeding 18 %. Green kiwi, grapes, cherries, pomegranates, pears, dates and cucumbers are generally packed in ventilated cartons of 10 kg to 20 kg, with cold‑chain handling to preserve freshness. Apples, identified under HS 0808.10, are often sorted by size (e.g., 65‑75 mm) and graded by skin colour and sugar content (Brix 11‑13).
The catalogue lists saffron, coriander seeds, cumin seeds and fennel seeds. These are typically shipped in 25 kg or 50 kg bulk bags and are expected to meet ISO 3632 grading for colour strength and moisture limits below 12 %.
Fresh produce includes green kiwi, grape, cherry, tomato, pomegranate, pear, apple (HS 0808.10), date and cucumber. Standard packaging is ventilated cartons of 10 kg - 20 kg, often consolidated into refrigerated 40 ft containers for export.
No specific certifications are listed in the supplier facts. Buyers should request GlobalGAP, ISO 22000, HACCP or any other relevant certificates directly from the supplier as part of the sourcing process.
Importers normally require a phytosanitary certificate, a certificate of origin, and a laboratory analysis report confirming ISO 3632 colour grade for saffron and compliance with EU pesticide residue limits for the other seeds.
Minimum order quantities usually start at one standard 20 ft container (approximately 12‑15 tons) for most fruits, with lead times ranging from 25 to 45 days depending on seasonality and harvest schedules.
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