My Le Farm

My Le Farm operates out of Viet Nam and currently lists ten active products across three categories: cashew nuts, disposable cutlery and bamboo products. The catalogue includes three types of straws - bamboo, reed‑grass and wood - and seven cashew‑nut items ranging from roasted whole nuts with skin to raw whole nuts in four size grades (W180, W210, W240, W320) plus raw splits. All items fall under the HS chapters commonly used for these goods, such as chapter 16 for edible nuts and chapter 96 for wooden or bamboo articles.

The supplier’s product set reflects Viet Nam’s established export profile for agricultural nuts and eco‑friendly cutlery. The cashew‑nut entries correspond to the HS‑code family 1604, while the straw items align with HS‑code 9609 for wooden and bamboo articles. No additional product categories are listed, and the supplier does not claim any specific certifications in the provided data.

The catalogue offers three disposable‑cutlery products: bamboo straws, reed‑grass straws and wood straws. In the global market these straws are typically 190 mm long, 6 - 8 mm in diameter, and meet food‑contact standards such as FDA 21 CFR 184 or EU EN 71‑3. They are often certified to compostability standards like ASTM D6400 or EN 13432, and buyers frequently request FSC or PEFC chain‑of‑custody documentation for the raw material. The cashew‑nut range includes whole roasted nuts with skin, roasted nuts without skin, raw whole nuts in four size grades (W180‑W320) and raw splits. Standard industry specifications for raw cashews require a moisture content of 5‑6 % and a maximum aflatoxin level of 10 µg kg⁻¹. Size grades are measured by kernel length in millimetres (e.g., W180 ≈ 180 mm). Roasted varieties are usually sold with a colour grade of 3 - 4 on the ICUMSA scale and a salt‑free profile unless otherwise specified.