About Long Thanh Co., Ltd. - Red Chilli Supplier in Viet Nam

Long Thanh Co., Ltd. is based in Viet Nam and lists twelve active products across fresh, frozen and dried categories. The catalogue includes frozen red chilli, fresh and frozen green chilli, frozen suckling pig, fresh cabbage, fresh white radish, frozen lychee, frozen pumpkin, 3‑5 cm bird‑eye chilli, frozen sugarcane, frozen or fresh carrot, a combined frozen/fresh white radish and daikon product, and dried pumpkin. Each entry is presented under the generic headings of red chilli, green chilli, pork, cabbage, radish, lychee, pumpkin, carrot, sugarcane and related vegetable items. The supplier’s top categories cover both vegetable and fruit produce as well as pork, reflecting a mixed‑type agricultural portfolio. The product list shows a focus on items that are commonly processed by flash‑freezing or drying for export.

The listed items are described with their processing state - for example “Frozen Red Chilli” and “Vietnam Dried Pumpkin” - indicating that Long Thanh prepares goods for cold‑chain or low‑moisture markets. Fresh items such as cabbage, white radish and carrot are also offered, suggesting a capability to handle produce that moves quickly through the supply chain. The inclusion of “IQF or Frozen Vegetables” signals that the company can provide individually quick‑frozen products that retain shape and color. No additional product specifications such as pack weight or container size are provided in the source data.

Product Range and Specialties of Long Thanh Co., Ltd.

The catalogue’s twelve SKUs span common export vegetables and fruits from Viet Nam. Frozen red chilli and green chilli are typically graded by length (30‑45 mm for medium grade) and colour intensity, with moisture limits around 10 % for frozen storage. Bird‑eye chilli of 3‑5 cm size is a recognized hot‑pepper variety often sold in 10 kg bulk bags. Frozen pork - described as “Suckling Pig” - is usually supplied as whole carcasses or quarter cuts, with a standard chilling temperature of - 18 °C and a fat content of 15‑20 % for fresh market specifications. Fresh cabbage and white radish are standard fresh‑market produce, commonly sorted by head weight (1‑2 kg for cabbage) and root length (15‑20 cm for radish). Lychee, pumpkin and carrot are offered frozen, which in the industry are typically flash‑frozen at - 30 °C to preserve texture and flavour, and packed in polyethylene bags of 5 kg or 10 kg. Dried pumpkin from Viet Nam is usually sun‑dried to a moisture level below 12 % and exported in 25 kg paper sacks. Sugarcane is supplied frozen, a practice that helps retain sucrose content for downstream processing.

Trade and Export Information - Long Thanh Co., Ltd.

Vietnam is a major exporter of frozen vegetables, fruits and pork to regions such as the European Union, North America and East Asia. Buyers of frozen chilli, lychee and pumpkin generally require compliance with HACCP or ISO 22000 food safety systems, as well as phytosanitary certificates issued by the Vietnamese Ministry of Agriculture. For pork, EU buyers often request BRC Global Standard or equivalent animal‑health documentation. Typical export packaging includes insulated containers for frozen goods, with dry ice or gel packs to maintain temperatures during sea freight, and bulk bags for dried pumpkin. Incoterms most frequently used are FOB Haiphong or CIF Shanghai, depending on the destination market’s logistics preferences. Shipping volumes are often organised in 20‑ft containers holding 10‑12 metric tonnes of frozen vegetables, or 20‑ft containers with 18‑20 tonnes of dried pumpkin.

Sourcing from Long Thanh Co., Ltd. - Buyer Guidance

When sourcing from Long Thanh Co., Ltd., buyers should request recent HACCP or ISO 22000 audit reports for all frozen and fresh produce, and BRC or equivalent certification for the pork product. Samples of frozen chilli and lychee should be inspected for colour, size uniformity and moisture content, typically measured by loss‑on‑drying at 105 °C. For dried pumpkin, a moisture analysis below 12 % and a pesticide residue test according to EU maximum residue limits (MRL) are standard checks. Verify that the supplier can provide a phytosanitary certificate and a certificate of origin for each shipment, as these are routinely required by customs in the EU and the US. Confirm packaging details such as bag weight, liner material and container type before finalising the order to ensure compliance with the buyer’s logistics chain.

What product forms does Long Thanh Co., Ltd. offer for chilli?

The supplier lists frozen red chilli, fresh and frozen green chilli, and 3‑5 cm bird‑eye chilli that can be supplied in bulk frozen bags.

Which certifications should a buyer request for the frozen pork product?

Buyers typically ask for HACCP or ISO 22000 food safety certification and, for EU markets, a BRC Global Standard audit report.

What are the typical packaging sizes for frozen vegetables from Vietnam?

Frozen vegetables are commonly packed in 5 kg or 10 kg polyethylene bags, which are then placed on pallets for 20‑ft container loading.

How is dried pumpkin usually prepared for export?

Dried pumpkin is sun‑dried to a moisture content below 12 % and shipped in 25 kg paper sacks.

Which documents are required for customs clearance of frozen lychee?

A phytosanitary certificate, certificate of origin and a recent HACCP audit report are standard documents for customs clearance.

What temperature must be maintained for the frozen product line?

Frozen items are typically stored and shipped at - 18 °C or lower to preserve quality and safety.

Which markets commonly import Vietnamese frozen vegetables?

Major importers include the European Union, the United States and Japan, where buyers often require food safety certifications and phytosanitary clearance.

What quality parameters are checked for fresh cabbage?

Buyers examine head weight (1‑2 kg), outer leaf integrity, and absence of internal rot, often confirmed by a visual inspection and moisture content measurement.