Leela Organic Herbal

India is the origin of Leela Organic Herbal, which lists 267 active products across its catalogue. The company’s offerings span essential oils, soaps and detergents, herbal products, bees‑by‑product and wax, food flavors, vegetable powders, cosmetic raw material and salt. Products include Vanilla Flavours Essence, Banana Flavour Essence, Soy Flacks for candle making, various grades of Soya Wax, White and Yellow Bees Wax, Epsom Salt, raw Shea and Cocoa Butters, and a range of specialty soaps such as Goat Milk Soap and Charcoal Soap. The catalogue also records a Cocoa Butter Raw 1 kg item classified under HS code 1804.00 as unrefined organic cocoa butter derived from Theobroma cacao. Product packaging sizes range from 2 kg to 25 kg bulk bags.

The listed items are grouped under HS code families typical for each material, for example HS 1804 for cocoa butter, HS 2501 for beeswax, HS 2836 for Epsom salt, and HS 3304 for food flavors and essential oils. The supplier’s inventory includes bulk quantities suitable for industrial processing, such as 5 kg, 10 kg, 20 kg and 25 kg bags, reflecting standard bulk trade units in the chemical and personal‑care raw material market. No additional product attributes such as purity percentages or organic certifications are stated in the supplied data.

Leela Organic Herbal’s catalogue covers a spectrum of raw materials used in cosmetics, food and household applications. Items such as essential‑oil flavours, bulk soaps, beeswax, vegetable powders and organic butters are listed with standard bulk bag sizes ranging from 2 kg to 25 kg. In the essential‑oil and flavour segment, buyers usually look for GC‑MS profiles, ISO 660 purity specifications and a minimum of 95 % natural content. Soap bases are commonly graded by pH (typically 8‑10), fatty‑acid composition and free‑fat content, while beeswax grades are distinguished by colour, melt point (62‑65 °C for white wax) and iodine value. Vegetable powders and herbal powders are evaluated for particle size (often <250 µm), moisture content below 10 %, and microbial limits such as <10³ CFU/g for total plate count. Raw shea and cocoa butters are typically assessed for free fatty acid content (≤1 %) and unsaponifiable matter. These industry benchmarks help buyers compare the supplier’s bulk offerings with market standards.