About Krishan Lal D.O.O. - Agriculture Supplier in Serbia

Krishan Lal D.O.O. is based in Serbia and lists fifteen active products in its catalogue. All items are classified under the agriculture sector and are presented as osmotic dried fruit or vegetable pieces. The product list includes osmotic dried raspberry, pumpkin dices, pear quarters, red and black currants, aronia, sour cherry, wild blueberry, blackberry, apricot halves, apple slices, orange slices, lingonberry, strawberry and peach slices. Each product is described using the generic term “osmotic dried” which indicates a dehydration process that preserves colour, flavour and nutrients while reducing water activity. The catalogue does not provide HS codes, so buyers must verify the correct tariff headings for each fruit type during customs clearance.

The supplier’s catalogue groups the items by fruit or vegetable type but does not detail packaging specifications or batch sizes. Typical industry practice for osmotic dried fruit involves vacuum packing in multilayer polyethylene/nylon bags or bulk containers with moisture content usually below 15 % to ensure shelf stability. Buyers often receive specifications such as particle size, colour retention, and soluble solids content. Because the supplier’s data omit certifications, purchasers should request any relevant quality certificates and test reports before confirming orders.

Product Range and Specialties of Krishan Lal D.O.O.

Krishan Lal D.O.O. offers a range of osmotic dried berries, stone fruits, pome fruits and selected vegetables. In the broader market, osmotic drying is used for berries such as raspberry, blackberry, strawberry and blueberry, where typical grades are defined by colour intensity, moisture (8‑12 %), and soluble solids (20‑30 %). For stone fruits like apricot, peach and plum, industry specifications often cite uniform slice thickness (8‑12 mm) and low microbial load (<10 CFU/g). Pumpkin dices are usually sized 10‑15 mm cubes and dried to a moisture level of 12‑14 % to suit ready‑to‑use applications. These parameters are commonly referenced in product data sheets and aid buyers in matching processing requirements.

Trade and Export Information - Krishan Lal D.O.O.

Serbia exports a variety of dried fruit and vegetable products to European Union markets, the Middle East and North Africa, where demand for convenient, shelf‑stable ingredients is strong. The HS chapter for dried fruit (0805) and dried vegetables (0705) is routinely applied, and buyers should verify the exact sub‑heading for each item (e.g., 0805.20 for dried berries). Importers typically require compliance with EU food safety regulations, including HACCP, ISO 22000 and, where applicable, organic certification. Standard packaging for bulk shipments includes 20‑ft or 40‑ft containers with pallets of sealed bags, and the goods are often shipped under CIF or FOB terms. Serbian exporters benefit from the country’s EU‑aligned food safety framework, but individual suppliers must provide the specific certificates requested by importers.

Sourcing from Krishan Lal D.O.O. - Buyer Guidance

When sourcing osmotic dried fruit from Krishan Lal D.O.O., buyers should request a detailed specification sheet that includes moisture content, particle size, colour rating and microbial limits. A recent laboratory analysis report confirming compliance with EU food safety standards and any relevant organic or HACCP certificates should be obtained before placing an order. Verify the packaging material, sealing method and pallet configuration to ensure compatibility with the buyer’s logistics chain, and confirm the HS code that will be used for customs clearance.

What types of osmotic dried products does Krishan Lal D.O.O. supply?

The catalogue lists fifteen items, including osmotic dried raspberry, pumpkin dices, pear quarters, red and black currants, aronia, sour cherry, wild blueberry, blackberry, apricot halves, apple slices, orange slices, lingonberry, strawberry and peach slices.

How can I confirm the moisture level of the dried fruit?

Request a recent lab report that states the moisture percentage, which for osmotic dried fruit typically ranges from 8 % to 15 % depending on the variety.

Which HS codes are applicable to these products?

Dried berries and fruit generally fall under HS chapter 0805, while dried vegetables such as pumpkin dices are classified under chapter 0705; the exact sub‑heading should be confirmed with the supplier.

What certifications should I ask for before purchasing?

Buyers normally request HACCP or ISO 22000 food safety certificates, and if organic claims are needed, an EU organic certification or equivalent should be provided.

What are the typical packaging formats for osmotic dried fruit?

Industry practice uses vacuum‑sealed multilayer bags, often packed on pallets for container loading; bulk orders may be shipped in 20‑ft or 40‑ft containers.

What is the usual minimum order quantity and lead time?

Lead times for osmotic dried fruit range from 4 to 8 weeks after order confirmation, and minimum order quantities are commonly set at one container load, but the exact amount should be negotiated with the supplier.

Which markets commonly import Serbian osmotic dried fruit?

European Union countries, the Middle East and North Africa are typical import destinations for Serbian dried fruit due to proximity and established trade agreements.

How can I request a sample before placing a full order?

Contact the supplier to arrange a small‑scale sample, specifying the desired fruit type, packaging size and any required analysis such as moisture or microbial testing.