Jump Machinery (shanghai) Limited

Based in Shanghai, China, Jump Machinery (shanghai) Limited lists 15 active products across multiple machinery segments. The catalogue covers equipment for food processing such as an Intelligent Fruit Weighing And Sorting Machine, Automatic Soft Ice Cream Production Line, Dried Fruit Production Line, Frozen Meat Mincer, Tomato Sauce Processing Plant and Apricot Juice Jam Production Line. It also includes industrial machines like an Industrial Onion Frying Machine, Industrial Cooking Mixer, Powder Pulverizer Grinding Machine, and a Mobile Cement Mortar Brick Maker (HS code 8474.40, carbon steel/heavy‑duty steel frame). Additional offerings are packaging solutions including a BIB Filling Machine and Cling Film Packaging Machine, as well as vending equipment such as a Snack Cold Type Vending Machine and an Electronic Forklift Semi‑Automatic. The product set reflects the supplier’s listed top categories of Food Processing Machinery, Industrial Machinery, Packaging Machinery, Ice Cream Machine, Juice, Vending Machines, Construction Equipment & Machinery, and Rice Mills.

The Food Processing Machinery segment includes fruit weighing, ice‑cream line, dried fruit line, frozen meat mincer, sauce and jam lines, which typically require stainless‑steel contact surfaces and compliance with HACCP. The Industrial Machinery items such as the onion frying machine, cooking mixer and powder pulverizer are usually built to ISO 9001 quality management standards and may be supplied with CE marking for European markets. Packaging machinery like BIB filling and cling film equipment often operate under ISO 22000 food safety management and use food‑grade polymers. Vending machines and the semi‑automatic electronic forklift fall under IEC 60335 safety standards, while the cement mortar brick maker is classified under HS chapter 84 and is fabricated from carbon steel frames to meet ASTM A36 strength criteria.

Jump Machinery’s current catalogue lists fifteen distinct machines, ranging from fruit weighing and sorting equipment to a full soft‑ice‑cream production line, industrial fryers, mixers, pulverizers, and a cement mortar brick maker (HS 8474.40). The food‑processing line includes dedicated modules for washing, cutting, weighing, and packaging, commonly supplied in stainless‑steel grades 304 or 316 with hygienic design to meet ICUMSA standards for sugar‑free fruit products. Ice‑cream lines typically feature continuous freezers with a capacity of 30 - 50 kg per hour and incorporate CIP (clean‑in‑place) systems. Industrial frying machines are usually rated for oil capacities of 200 - 500 L and equipped with temperature controls accurate to ±2 °C. Packaging machines such as BIB fillers are designed for 200 - 500 L bag capacities, using PET or multilayer laminates, and cling‑film machines often operate at speeds of 150 - 250 m/min with film thickness 15 - 30 µm. The cement mortar brick maker uses a heavy‑duty carbon steel frame, a hydraulic press rated at 150 kN, and can produce standard 190 mm × 90 mm × 60 mm bricks at a rate of 30 pcs per minute.