About Jorge Azulay - Agriculture Supplier in Brazil

Jorge Azulay operates from Brazil and currently lists five active products in its catalogue. The portfolio includes chestnut, fish maw, pink shrimp, wood of the Amazon, and a general fish export line. All items fall under the broader Agriculture category as classified by the platform. The supplier's catalogue groups the seafood items under fish and crustacean products while the timber and nut are listed as agricultural commodities. Each product is identified by its generic name without further sub‑category breakdown.

Chestnut is presented as a raw nut commodity, fish maw as dried marine cartilage, pink shrimp as frozen shellfish, wood of the Amazon as timber, and the fish export entry covers assorted fish species. The supplier does not provide detailed specifications such as size, grade, or packaging format in the public listing. Buyers can expect the products to conform to standard export practices for Brazilian agricultural goods. The catalogue does not disclose any certifications held by the supplier.

Product Range and Specialties of Jorge Azulay

Chestnut from Brazil is commonly exported in grades A and B based on kernel size, moisture content below 12 % and absence of mold. Typical packaging is 25 kg jute bags or vacuum‑sealed cartons for bulk shipments. Fish maw, used in Asian cuisine, is usually dried to a moisture level under 10 % and sorted by length, with grade‑1 pieces ranging 30 - 45 mm. Pink shrimp are generally supplied frozen, sized 16 - 20 shrimp per 100 g, with a minimum shell thickness and a frozen temperature of - 18 °C. Wood of the Amazon refers to hardwood species such as ipe or cumaru, graded by density (1,200 - 1,500 kg m⁻³) and delivered as sawn timber or logs in 1 m lengths. The generic fish export category may include species like tilapia, catfish or sardines, typically frozen or chilled in 20 ft containers with ice packs.

Trade and Export Information - Jorge Azulay

Brazilian exporters of chestnuts, seafood and tropical timber primarily ship to the European Union, the United States and East Asian markets such as China, Japan and South Korea. Buyers in these regions usually require phytosanitary certificates for nuts, HACCP or ISO 22000 compliance for seafood, and FSC or PEFC documentation for timber. Standard export packaging includes 20 ft or 40 ft containers with insulated liners for frozen shrimp, vacuum‑sealed bags for fish maw, and bulk timber bundles strapped for wood shipments. Common Incoterms are FOB Rio de Janeiro or CIF Shanghai, depending on the buyer’s logistics chain. Brazilian customs may request an inspection under the SISCOMEX system and verification of origin certificates for preferential tariffs.

Sourcing from Jorge Azulay - Buyer Guidance

Potential buyers should request a product specification sheet that lists moisture content, size grading and any residual pesticide limits for chestnut, as well as a laboratory analysis report for fish maw and shrimp. Verification of HACCP or ISO 22000 certification, along with a recent phytosanitary certificate, is standard practice before confirming a shipment. For timber, an FSC or equivalent sustainability certificate and a timber legality verification (TLV) document help ensure compliance with import regulations. Samples are typically provided in 5 kg quantities for nuts, 2 kg for dried fish maw, and 10 kg frozen shrimp, packaged in insulated containers for quality assessment.

What chestnut varieties does Jorge Azulay export?

Jorge Azulay lists chestnut as a generic nut commodity sourced from Brazil. The typical export grade is based on kernel size and moisture below 12 %, and shipments are usually packed in 25 kg jute bags or bulk cartons.

Does the supplier provide certification for fish maw?

The catalogue does not specify any certifications held by Jorge Azulay. Buyers should request a HACCP compliance statement or ISO 22000 audit report together with a phytosanitary certificate for the dried fish maw.

What is the standard size range for the pink shrimp offered?

Pink shrimp are described as frozen shellfish, commonly sized 16 - 20 pieces per 100 g with a minimum shell thickness. Export shipments are typically packed in insulated 20 ft containers at - 18 °C.

How is Amazon timber classified for export?

The timber is identified as “Wood of the Amazon” and generally corresponds to hardwood species such as ipe or cumaru, graded by density (1,200 - 1,500 kg m⁻³). Export packs consist of bundled logs or sawn planks secured with steel straps.

What documentation is needed for the generic fish export line?

Importers normally require a recent phytosanitary certificate, a HACCP or ISO 22000 compliance statement, and a detailed packing list indicating species, weight and temperature control method.

Which markets does Jorge Azulay target with its product range?

The supplier’s catalogue does not list specific target markets, but Brazilian exporters of these commodities typically serve the EU, the United States and East Asian countries.

What are the typical lead times for orders from this supplier?

Lead times depend on product type; nuts and dried fish maw often require 2 - 3 weeks for processing and packaging, while frozen shrimp and timber may need 4 - 6 weeks to arrange cold‑chain logistics or timber bundling.