About Indian Agriculture Marketing Cooperative Limited - Fresh Produce Supplier in India

Indian Agriculture Marketing Cooperative Limited, located in India, offers a diverse range of fresh produce, with an active product count of 10. The company's catalogue includes products such as Lemon, Chilly, Onion, Cinnamon, Coriander, Cumin, Fennel, Fenugreek, Turmeric, and Rice. These products are commonly exported from India to various regions, including the Middle East, Europe, and Asia.

The products listed by Indian Agriculture Marketing Cooperative Limited are typically classified under HS code chapters for edible fruits, vegetables, and spices. For instance, fresh lemons are usually classified under HS code 0805.50, while spices like coriander and cumin are classified under HS code 0910.00. Understanding these classifications is essential for buyers to ensure compliance with import regulations.

Product Range and Specialties of Indian Agriculture Marketing Cooperative Limited

Indian Agriculture Marketing Cooperative Limited's product range encompasses various types of fresh produce and spices. The company's catalogue includes products like lemons, which are typically graded according to their size and quality, with grades like 'A' or 'B' being common. Coriander seeds, on the other hand, are often classified based on their origin, with Indian or European varieties being popular. Cumin seeds are usually graded based on their moisture content and adulteration percentage.

Buyers sourcing from Indian Agriculture Marketing Cooperative Limited should be aware of the typical quality parameters and standard specifications for these products. For example, the moisture content of spices like cumin and coriander should be below 10%, while the adulteration percentage should be minimal. Fenugreek seeds, being used in both culinary and medicinal applications, should meet specific quality standards, such as a minimum germination rate.

Trade and Export Information - Indian Agriculture Marketing Cooperative Limited

Exporters of fresh produce and spices from India, like Indian Agriculture Marketing Cooperative Limited, typically cater to a global market. The Middle East, Europe, and Asia are common regions for the import of these goods. The HS code families involved, such as 0805 for citrus fruits and 0910 for spices, are crucial for customs clearance and regulatory compliance. Certifications like ISO 22000 for food safety and Phytosanitary certificates are often required for the export of fresh produce and spices.

The packaging and logistics for these products also play a critical role in maintaining quality and compliance. Buyers should be aware of the standard packaging practices, such as the use of jute bags or corrugated boxes, and the common Incoterms like FOB or CIF, which define the responsibilities of the buyer and the seller. Understanding these norms is essential for smooth trade operations.

Sourcing from Indian Agriculture Marketing Cooperative Limited - Buyer Guidance

Buyers sourcing from Indian Agriculture Marketing Cooperative Limited should request specifications, samples, and test reports to ensure the quality of the products. For spices like coriander and cumin, buyers should verify the moisture content, adulteration percentage, and the presence of any contaminants. For fresh produce like lemons and onions, buyers should check for quality parameters like size, shape, and absence of defects.

It is also crucial for buyers to understand the regulatory requirements for the import of these products. Certifications like Phytosanitary certificates for fresh produce and ISO 22000 for food safety are often mandatory. Buyers should verify these documents before placing an order and ensure that the products comply with the regulations of their country.

What is the product range of Indian Agriculture Marketing Cooperative Limited?

Indian Agriculture Marketing Cooperative Limited offers a range of fresh produce and spices, including lemons, chillies, onions, coriander, cumin, fennel, fenugreek, turmeric, and rice.

How are the products graded and classified?

The products are graded and classified based on factors like size, quality, origin, and moisture content. For example, lemons are graded as 'A' or 'B' based on their size and quality.

What are the common HS code chapters for these products?

The common HS code chapters for these products include 0805 for citrus fruits, 0910 for spices, and 1006 for rice.

What certifications are required for the export of these products?

Certifications like Phytosanitary certificates for fresh produce and ISO 22000 for food safety are often required for the export of these products.

How should buyers verify the quality of the products?

Buyers should request specifications, samples, and test reports to verify the quality of the products. They should also check for quality parameters like size, shape, and absence of defects.

What is the standard packaging practice for these products?

The standard packaging practice for these products includes the use of jute bags or corrugated boxes, depending on the product and the destination.

What are the common Incoterms used in the trade of these products?

The common Incoterms used in the trade of these products include FOB and CIF, which define the responsibilities of the buyer and the seller.

How can buyers ensure regulatory compliance?

Buyers can ensure regulatory compliance by verifying the certifications and documents required for the import of these products, such as Phytosanitary certificates and ISO 22000 certifications.