About Impex Vyapar - Mango Supplier in Kenya

Kenya‑based Impex Vyapar lists five active fresh‑produce items in its catalogue. The company focuses on mango and avocado varieties, with three mango entries - Kenya Apple Mangoes, Alphonso Mangoes and a generic Mango - and two avocado entries - Avocado Fuerte (Kenya) and Hass Avocado. Both avocado products are recorded under HS code 0804.40 and specify the material as fresh Persea americana of the respective cultivar. The mango entries are presented without a catalogue HS code, reflecting the standard HS heading for mangoes (0804.50) that is commonly used in trade data. All five items are classified as fresh fruit intended for export and require temperature‑controlled handling.

The Kenya Apple Mango is a late‑season, firm‑fleshed variety that typically achieves soluble solids above 12 % Brix and average fruit weight around 350 g. Alphonso Mango, a premium Indian cultivar, is often graded as “Extra” when size exceeds 300 g and Brix reaches 13 % or higher. Avocado Fuerte and Hass are the two commercial cultivars listed; Hass fruits usually weigh 150‑250 g with a skin thickness of 2‑3 mm, while Fuerte fruits are slightly larger at 200‑300 g. Export‑ready avocados are commonly packed in ventilated 10‑12 kg cartons or wooden crates to preserve firmness during sea transit. The catalogue therefore covers the principal mango and avocado types that dominate Kenya’s fresh‑produce export market.

Product Range and Specialties of Impex Vyapar

Impex Vyapar’s catalogue includes Kenya Apple Mangoes and Alphonso Mangoes, both of which fall under the broader mango category that buyers typically evaluate by size (average 350 g for Apple, 300 g for Alphonso), Brix (≥12 % for export quality), and absence of bruising. Generic Mango entries are usually sorted into Class I, II or III grades based on these parameters, with Class I demanding the highest visual and taste standards. The avocado line lists the Fuerte and Hass cultivars; standard export grades for Hass require flesh firmness of 7‑9 kg cm⁻¹ and a dry matter content of 23‑25 %, while Fuerte is graded on similar firmness but with a slightly higher acceptable size range (200‑300 g). Typical packaging for both mangoes and avocados involves polyethylene‑lined cartons of 10‑12 kg, stacked on pallets that fit a 20‑foot container (approximately 10‑12 tons of fruit).

Industry practice for Kenyan mangoes and avocados includes pre‑cooling to 12 °C for mangoes and 8 °C for avocados, followed by vacuum‑sealed or breathable film wrapping to extend shelf life. A standard 20‑foot container can hold roughly 18 pallets of mango cartons or 20 pallets of avocado crates, giving buyers a clear estimate of shipment volume per container. Buyers often request compliance with GlobalGAP, HACCP or ISO 22000 standards, although Impex Vyapar’s catalogue does not list specific certifications.

Trade and Export Information - Impex Vyapar

Kenya is a leading exporter of fresh mango and avocado, with the European Union, the United Arab Emirates and China representing the largest import markets. The avocado entries are recorded under HS code 0804.40, which covers fresh avocados and is subject to phytosanitary inspection and a mandatory plant health certificate at the point of export. Mangoes generally fall under HS code 0804.50; while not listed in the catalogue, this code is routinely used for customs clearance and is inspected for pesticide residues and compliance with EU maximum residue limits (MRLs).

Typical export documentation includes a phytosanitary certificate, a certificate of origin, and, where required, a GlobalGAP audit report. Buyers frequently request CIF or FOB terms, with sea freight being the norm; a full‑load 20‑foot container of Kenyan mangoes or avocados usually departs from the port of Mombasa and reaches European ports within 12‑15 days under refrigerated conditions.

Sourcing from Impex Vyapar - Buyer Guidance

When sourcing from Impex Vyapar, buyers should request a recent phytosanitary certificate and, if available, GlobalGAP or HACCP audit reports to verify compliance with food safety standards. For mangoes, ask for Brix test results (target ≥12 %) and size grading sheets; for avocados, request firmness measurements (7‑9 kg cm⁻¹ for Hass) and dry‑matter content data. Verify that the packaging matches the quoted 10‑12 kg carton specification and that pallets are properly braced for sea transport. Before confirming a purchase, obtain a pre‑shipment sample and a third‑party inspection report that includes visual grading, pesticide residue analysis and moisture content. Confirm lead times - Kenyan mangoes typically require 4‑6 weeks from harvest to loading, while avocados need 3‑5 weeks - and ensure that the supplier can meet the agreed Incoterm (e.g., FOB Mombasa) and container loading plan.

What mango varieties does Impex Vyapar list?

The catalogue lists Kenya Apple Mangoes, Alphonso Mangoes and a generic Mango entry. Each variety is marketed as fresh produce suitable for export.

Which avocado cultivars are offered and under what HS code?

Impex Vyapar offers Avocado Fuerte (Kenya) and Hass Avocado, both recorded under HS code 0804.40. The material description identifies them as fresh Persea americana of the respective cultivar.

Are any certifications explicitly mentioned for Impex Vyapar’s products?

The supplied facts do not specify any certifications held by the supplier. Buyers should request GlobalGAP, HACCP or ISO 22000 certificates as part of their due‑diligence.

What typical quality parameters are used for mangoes in international trade?

Export‑quality mangoes are usually graded by fruit weight (≈300‑350 g), soluble solids content (≥12 % Brix) and visual appearance (no bruises, uniform colour). Class I grades meet the strictest of these criteria.

What quality tests are standard for Hass avocados?

Hass avocados are commonly assessed for flesh firmness (7‑9 kg cm⁻¹), dry‑matter content (23‑25 %) and absence of surface blemishes. Size ranges of 150‑250 g per fruit are typical for export shipments.

What packaging format is standard for the listed products?

Both mangoes and avocados are typically packed in ventilated polyethylene‑lined cartons weighing 10‑12 kg, which are then stacked on standard Euro pallets for sea freight.

What documentation should a buyer request before shipment?

Buyers should ask for a phytosanitary certificate, a certificate of origin, and any available food‑safety audit reports (e.g., GlobalGAP). For mangoes, Brix test sheets and size grading reports are also useful.

What are typical lead times for shipping Kenyan mangoes and avocados?

Kenyan mangoes generally require 4‑6 weeks from harvest to vessel loading, while avocados need about 3‑5 weeks. Transit time from Mombasa to major EU ports is typically 12‑15 days under refrigerated containers.