HM Spices

Egyptian supplier HM Spices lists eight active products, covering a mix of spice seeds, legumes and essential oil. The catalogue includes Caraway Seeds, Hot Chili, Anise Seeds (HS 0909.11, material Pimpinella anisum), Fennel Seeds, Fenugreek Seeds, Splitted Broad Faba Beans (HS 0713.90, material Dried Split Broad Faba Beans), Frankincense Myrrh and golden sesame seeds. Each entry is recorded under the appropriate HS chapter for spices (09), legumes (07) or aromatic oils (33). The supplier’s portfolio reflects typical Egyptian export commodities that are shipped to food‑processing, confectionery and fragrance markets worldwide.

The product list emphasizes seed quality and botanical origin rather than processed blends. No additional processing specifications are provided, so buyers must rely on standard industry grades such as ICUMSA for sesame, ISO 22000 for spice hygiene, and moisture limits of 12 % for dried beans. The presence of HS codes for Anise Seeds and Broad Faba Beans aligns with customs documentation requirements for bulk agricultural commodities.

HM Spices’ catalogue groups items into three material families: spice seeds (Caraway, Hot Chili, Anise, Fennel, Fenugreek), legume beans (Splitted Broad Faba Beans) and aromatic resin oil (Frankincense Myrrh) plus oil‑seed (golden sesame seeds). In the global spice trade, seed varieties are commonly graded by size (e.g., 2 mm for caraway), colour, and essential oil content; sesame seeds are typically classified by hull‑on/hull‑off status and oil extraction yield. Buyers usually request specifications such as ICUMSA 45‑50 for white sesame, moisture ≤ 8 % for beans, and anise oil content ≥ 1 % for anise seeds. These industry benchmarks help align HM Spices’ raw seed offerings with buyer expectations.

The legume entry, Splitted Broad Faba Beans, follows standard HS 0713.90 classification for split dry beans. Typical export specifications include a uniform split length of 10‑12 mm, moisture ≤ 12 %, and absence of foreign material above 0.5 %. Frankincense Myrrh, classified under HS 3301 for essential oils, is usually evaluated by resin grade (grade A‑C) and oil yield measured in mL per 100 g of resin.