About Hebei Aocno Baking Machiney Co., Ltd - Industrial Machinery Supplier in China

China hosts Hebei Aocno Baking Machiney Co., Ltd, which lists 30 active product lines covering industrial and food processing machinery. The catalogue includes rotary ovens, tunnel ovens, baking tunnel ovens, spiral freezers, dough mixers, planetary mixers, dough proofers, bread coolers (HS code 8438.10, stainless steel 304), vacuum screw dough dividers, water chillers, dough sheeters, and complete production lines for hamburger, bun, baguette, pizza, croissant, French bread, toast and cake. The products fall under HS chapter 84 machinery for food processing, with the bread cooler specifically classified under 8438.10. The company also lists microwave ovens and refrigeration equipment within its broader categories.

The listed machinery spans both light & medium equipment and specialized bakery lines. Production lines combine mixers, proofers, ovens and cooling conveyors, such as the Bread Spiral Cooling Conveyor and Bread Planetary Dough Mixer. The range reflects typical bakery automation steps from dough preparation to final baked goods.

Product Range and Specialties of Hebei Aocno Baking Machiney Co., Ltd

The catalogue items match standard categories of bakery and food‑processing equipment. Rotary and tunnel ovens are typically built to IEC 60204 safety standards, offer temperature ranges up to 300 °C and insulated steel bodies. Dough mixers and planetary mixers usually employ stainless steel 304 bowls, capacities from 100 kg to 5 t, and motor ratings of 5 - 30 kW. Spiral freezers and bread coolers operate at -30 °C to -40 °C, using stainless steel coils and are classified under HS 8438.10. Production lines such as the Hamburger Production Line or Croissant Production Line integrate slicers, mixers, proofers and ovens, a configuration common in modern bakery automation.

Trade and Export Information - Hebei Aocno Baking Machiney Co., Ltd

China is a major exporter of food‑processing machinery, with the EU, Middle East, Africa and North America representing the largest import markets. Relevant HS codes include 8438 for bakery ovens and coolers, 8421 for mixers, 8422 for slicers, and 8419 for chillers. Buyers typically require CE marking, ISO 9001 quality‑management certification and, for food‑contact equipment, HACCP or FDA compliance. Exports are usually shipped from Shanghai or Tianjin ports in 20‑ft or 40‑ft containers, packed on wooden pallets with shrink‑wrap, and terms such as FOB Shanghai or CIF destination are common.

Sourcing from Hebei Aocno Baking Machiney Co., Ltd - Buyer Guidance

When sourcing from Hebei Aocno, request a current CE Declaration of Conformity and the ISO 9001 certificate to verify the quality system. Ask for material test reports confirming stainless steel 304 composition, as well as electrical data sheets showing voltage (often 380 V / 50 Hz) and power consumption. Verify the oven temperature range, mixer capacity and freezer temperature limits against your production specifications before confirming order quantities; typical minimum orders are one complete line or a single unit for stand‑alone equipment.

What types of ovens are listed in the catalogue?

The catalogue includes rotary ovens, tunnel ovens, and baking tunnel ovens. These are classified under HS 8438 and are designed for continuous bakery production with temperature controls up to 300 °C.

Which material is used for the bread cooler?

The bread cooler is specified as stainless steel 304. This grade provides corrosion resistance and is common for food‑contact equipment.

What certifications should a buyer request for these machines?

Buyers should request the CE Declaration of Conformity and the supplier’s ISO 9001 certificate. For food‑safety markets, HACCP or FDA‑type compliance documents are also advisable.

What are the typical power specifications for the mixers?

Industrial dough mixers generally use three‑phase motors ranging from 5 kW to 30 kW, operating on 380 V / 50 Hz. Exact ratings are provided in the product data sheet.

How are the machines packaged for export?

Machines are normally crated on wooden pallets, shrink‑wrapped, and loaded into 20‑ft or 40‑ft containers. Protective padding is used to prevent damage to control panels and stainless‑steel surfaces.

What is the usual lead time for a complete production line?

Lead times for a full line, such as the Hamburger Production Line, typically range from 30 to 60 days after receipt of a signed purchase order and required certifications.

Which regions commonly import Chinese bakery equipment?

European Union countries, the United Arab Emirates, Saudi Arabia, South Africa and the United States are among the main importers of Chinese bakery and food‑processing machinery.

What HS code applies to the water chiller?

Water chillers fall under HS chapter 84, commonly classified under code 8419. Specific sub‑headings depend on capacity and application.