Import Croissant Making Machine — Buy in Bulk from Supplier in China

Hebei Aocno Baking Machiney Co., Ltd supplies an automatic full‑continuous Croissant Making Machine designed for high‑volume pastry production. The line is engineered to operate with a crew of two to three operators, streamlining labour costs while maintaining consistent output. Buyers provide the desired hourly croissant count, and the supplier customises the equipment layout and quotation accordingly. The system is manufactured in China and targets large‑scale bakeries and food‑service enterprises.

The machine line comprises an automatic tilting dough mixer, dough pump, divider‑rounder, panner, spiral fermenting room, sesame sprayer, in‑feeding unit, tunnel oven, out‑feeding line, depanning unit, cooling tower and automatic cutting and tray‑passing stations. Frames are built from food‑grade stainless steel, and the control architecture uses a PLC‑based touchscreen interface, typical for modern bakery lines. Power requirements are standard 380 V, 50 Hz with motor ratings around 7.5 kW per major unit. Overall dimensions are roughly 12 m × 3 m × 4 m, fitting a conventional production floor.

The equipment is shipped in a wooden crate with steel belts and includes drying desiccant to protect against moisture during transport. Delivery is scheduled within 30 days after payment, and the supplier offers CIF shipping and L/C payment terms. The line complies with ISO quality standards; request the specific certificates and a factory acceptance test report before final acceptance.

Hebei Aocno Baking Machiney Co., Ltd is a harbour‑tier verified manufacturer based at No.19 Jingwu Road, Hengshui, Hebei, China (postal code 050000). The company’s profile shows a 0 % response rate, indicating that response times may be delayed and should be clarified before negotiations. With over 30 years of experience, it positions itself as one of the largest professional baking machinery producers in the region.

The supplier’s catalogue includes a broad selection of bakery equipment such as spiral mixers, convection ovens, deck ovens, tunnel ovens, proofers and dough sheeters, alongside the Croissant Making Machine line. No specific production capacity or client references are disclosed, so prospective buyers should request detailed technical sheets and recent project case studies. All equipment is claimed to meet ISO standards, and buyers are advised to obtain the relevant certification documents.