About Halos Beverages And Food Company - Juice Supplier in Viet Nam

Halos Beverages And Food Company operates in Viet Nam and lists eleven active beverage products. Its catalogue focuses on fruit‑based juices and coconut water, covering the top categories Juice, Fruit Juices, and Coconut Water & Coconut Milk. The product list includes five flavored mixed‑berry or single‑fruit juices in 330 ml cans, a series of Aloe Vera blend drinks (orange, peach, apple, strawberry, blueberry) and a standalone Aloe Vera juice with pulp, plus a 100 % Young Coconut Water product. All items are presented under HS Chapter 20, which classifies prepared fruit and vegetable juices and related beverages. The company’s trust tier is recorded as “harbor” in the sourcing platform.

The juice SKUs are packaged in 330 ml aluminum cans and carry pulp, a common format for ready‑to‑drink fruit beverages in Southeast Asian export markets. Aloe Vera blends combine fruit juice with 5 - 10 % Aloe Vera gel, a formulation that meets typical functional‑drink specifications for viscosity and soluble solids. The Young Coconut Water is marketed as 100 % natural, a segment that often targets health‑conscious buyers seeking low‑calorie hydration. No additional product specifications such as Brix values or shelf‑life are supplied in the catalogue.

Product Range and Specialties of Halos Beverages And Food Company

The current range comprises eleven SKUs: five fruit‑juice drinks (Mixed Berries, Blackgrape, Pineapple, Guava, each with pulp), five Aloe Vera mixed drinks (Orange, Peach, Apple, Strawberry, Blueberry) and a standalone Aloe Vera juice with pulp, plus the Young Coconut Water. In the fruit‑juice sector, exporters typically target a Brix level of 10 - 12 % for sweetened drinks and a pulp content of 2 - 5 % by weight, with pH values between 3.0 and 4.0 to ensure microbial stability. Aloe‑Vera functional drinks generally contain 5 - 10 % Aloe Vera gel, a soluble solids range of 8 - 12 % Brix, and must comply with limits on microbial counts (e.g., total plate count ≤10⁴ CFU/mL). Coconut water exporters aim for a natural sugar content of 2 - 5 g/100 ml and a pH of 5.0 - 5.5. Common certifications requested by buyers include ISO 22000, HACCP, and GFSI‑recognised schemes such as BRC or IFS, although Halos Beverages does not list any certifications in its data.

Trade and Export Information - Halos Beverages And Food Company

Vietnam ranks among the top exporters of fruit juices and coconut water in the Asia‑Pacific region, with major shipment destinations in the European Union, the United States, China, and neighboring ASEAN countries. Products classified under HS Chapter 20, such as the 330 ml canned juices, are typically shipped in 20‑ft containers holding roughly 60 000 cans, while bulk coconut water in tetra‑packs can fill a 40‑ft container with up to 8 000 kg. Export documentation commonly includes a certificate of origin, a phytosanitary certificate for fruit‑derived drinks, and a laboratory analysis report confirming Brix, pH and microbial limits.

Buyers usually request FOB Ho Chi Minh City or CIF destinations, and they often verify compliance with food‑safety standards such as the EU Food Hygiene Regulation (Reg 852/2004) or US FDA Food Safety Modernization Act. Since the supplier’s catalogue does not specify existing certifications, buyers should confirm whether the production lines are ISO 22000 or HACCP certified and whether the coconut water meets the standards of the International Coconut Water Association for purity and microbial safety.

Sourcing from Halos Beverages And Food Company - Buyer Guidance

When sourcing from Halos Beverages, buyers should ask for a detailed specification sheet that lists Brix, pH, pulp percentage, shelf‑life under refrigerated and ambient conditions, and the exact packaging material (e.g., aluminum can grade). Laboratory test reports for each SKU, including microbiological limits (total plate count, coliforms, yeast & mould) and heavy‑metal screening, are standard documents to request before confirming an order.

Typical minimum order quantities for 330 ml canned drinks range from 5 000 to 10 000 cans per SKU, with lead times of 30 - 45 days after sample approval. Buyers are advised to verify the supplier’s ability to provide certificates of origin, export health certificates, and any third‑party audit reports that align with the buyer’s target market requirements.

What product formats does Halos Beverages offer for its juice line?

The company lists eleven SKUs, all of which are packaged in 330 ml aluminum cans. The range includes five fruit‑juice drinks with pulp, five Aloe Vera blended drinks, and a 100 % Young Coconut Water product.

Which HS classification applies to the listed beverages?

All items fall under HS Chapter 20, which covers prepared fruit and vegetable juices and related beverages. Specific sub‑headings such as 2009.11 are commonly used for fruit‑juice drinks, while coconut water is also categorized within Chapter 20.

What quality parameters are typical for the fruit‑juice SKUs?

Buyers generally expect a soluble solids (Brix) level of 10 - 12 %, a pulp content of 2 - 5 % by weight, a pH between 3.0 and 4.0, and microbial counts not exceeding 10⁴ CFU/mL for total plate count. These figures are industry standards and should be confirmed with the supplier.

What certifications should a buyer request for these beverages?

Typical certifications include ISO 22000, HACCP, and a GFSI‑recognised scheme such as BRC or IFS. Since the supplier’s data does not list any certifications, buyers should request proof of these standards before placing an order.

What are the common packaging and shipping details for the 330 ml cans?

Aluminum cans of 330 ml are usually packed in cartons of 12 or 24 cans, which are then palletised for sea freight. A 20‑ft container can transport approximately 60 000 such cans, while a 40‑ft container can hold about 120 000 cans.

What documentation is needed for importing the coconut water?

Importers typically require a certificate of origin, a phytosanitary or health certificate, and a laboratory analysis confirming sugar content (2 - 5 g/100 ml) and microbial limits. Compliance with the destination country’s food‑safety regulations, such as EU Reg 852/2004, should also be verified.

What is the typical lead time and MOQ for orders?

The supplier’s catalogue suggests a minimum order quantity of 5 000 - 10 000 cans per SKU, with a production lead time of 30 to 45 days after sample approval. Shipping time depends on the chosen Incoterm, with sea freight from Vietnam typically taking 20 - 30 days to Europe or the United States.