About Haccp, Healthy, Phyto, Iso, Gap - Agriculture Supplier in Viet Nam

Vietnam lists eight active fresh‑produce items from the supplier, all classified under the agriculture sector. The catalogue includes fresh guava, mango, dragon fruit, Cavendish banana and seedless lime, each described as quality and sourced within Vietnam. The product titles repeat for guava and dragon fruit, indicating separate listings for similar quality tiers. All items are fresh fruit intended for immediate consumption or processing, and they fall under typical fresh‑fruit HS chapters for export without any specific codes provided in the source data.

The supplier’s name incorporates several quality‑related terms, but no explicit certifications are recorded in the supplied facts. The focus is on delivering whole, unpackaged fruit that meets standard market expectations for size, colour and firmness. No additional services such as processing or value‑added packaging are mentioned. The listing does not reference any client names, revenue figures or operational history beyond the eight active SKUs.

Product Range and Specialties of Haccp, Healthy, Phyto, Iso, Gap

The catalogue covers five distinct fruit types: guava, mango, dragon fruit, Cavendish banana and seedless lime. In the broader fresh‑fruit market, guava and mango are usually graded by size (e.g., 150 - 200 mm length) and soluble solids content, with commercial grades ranging from 10 % to 14 % Brix for mango. Dragon fruit is commonly sorted by skin colour (red or white) and pulp firmness, with premium grades showing uniform shape and minimal bruising. Cavendish bananas are graded by length (15 - 20 cm) and peel colour, while seedless limes are evaluated on diameter (35 - 45 mm) and acidity (average citric acid 5 - 7 %). Typical packaging for these commodities includes vented cardboard boxes of 20 kg for mango and guava, 10 kg for limes, and 18 kg bulk cartons for bananas, all loaded in refrigerated containers.

Trade and Export Information - Haccp, Healthy, Phyto, Iso, Gap

Vietnam is a major exporter of tropical fresh fruit to the European Union, the United States, the Middle East and East Asian markets. Export shipments normally use 20‑ft or 40‑ft refrigerated containers (reefers) with temperature control set between 10 °C and 13 °C for mango and guava, and 12 °C to 14 °C for banana to extend shelf life. Importing countries typically require a phytosanitary certificate, a certificate of origin, and compliance with residue limits defined by the Codex Alimentarius. Common buyer‑required certifications include HACCP, ISO 22000 and GLOBALGAP, although the supplier’s own certification status is not listed in the facts.

Sourcing from Haccp, Healthy, Phyto, Iso, Gap - Buyer Guidance

Buyers should request recent laboratory analysis confirming pesticide residue levels are within Codex limits for each fruit type. A sample of at least 1 kg per SKU, packed in the same vented boxes intended for export, allows verification of Brix, acidity and firmness against the buyer’s specifications. Prior to placing a large order, confirm that the supplier can provide a phytosanitary certificate, a certificate of origin and, if required, HACCP or ISO 22000 audit reports.

What fresh fruit varieties does the supplier list?

The supplier lists fresh guava, mango, dragon fruit, Cavendish banana and seedless lime, each described as quality and sourced from Vietnam.

How many active SKUs are available?

Eight active product entries are recorded in the catalogue, covering the five fruit types with multiple listings for guava and dragon fruit.

What packaging formats are typical for these fruits?

Typical packaging includes vented cardboard boxes of 10 kg for limes, 20 kg for mango and guava, and 18 kg bulk cartons for bananas, all suitable for reefers.

Which certifications should a buyer request?

Buyers should ask for a phytosanitary certificate, a certificate of origin and, where applicable, HACCP, ISO 22000 or GLOBALGAP audit reports.

What quality parameters are commonly checked for these fruits?

Common checks include size grading, soluble solids (Brix) for mango and guava, skin colour and pulp firmness for dragon fruit, peel colour and length for bananas, and acidity for limes.

What are typical minimum order quantities and lead times?

Minimum order quantities usually start at one 20‑ft container (approximately 12 - 15 tons) depending on the fruit, with lead times of 2‑4 weeks after order confirmation.

How are the fruits shipped to overseas buyers?

Shipments are made in temperature‑controlled reefers, generally 20‑ft or 40‑ft containers, with temperature settings between 10 °C and 14 °C depending on the fruit type.

Can samples be obtained before a full order?

Yes, the supplier can provide a 1 kg sample per SKU packed in the same vented box format used for export, allowing buyers to assess freshness and quality.