Green Point For Import & Export

Egypt, a significant player in the global fresh produce market, is home to Green Point For Import & Export, a supplier with an active product count of 13. The company lists a variety of fresh produce, including Fresh Onions, oranges like Navel and Valencia, Fresh Lemons, Fresh Strawberry, Fresh Pomegranates, Fresh Grapes, Fresh Sweet Potato, Fresh Green Onion, Fresh Iceberg, Fresh Garlic, Fresh Capsicum, and Fresh Artichokies. With such a diverse range, Green Point For Import & Export caters to different tastes and needs. Fresh produce exporters from Egypt typically ship their goods to various regions, including Europe, the Middle East, and Africa, in containers of 20 or 40 feet, under Incoterms like CIF or FOB.

The fresh produce supplied by Green Point For Import & Export falls under different HS code categories, depending on the specific product. For instance, fresh onions are classified under HS code 0703.10.00, while fresh oranges are under 0805.10.00. Understanding these classifications is crucial for smooth international trade. Exporters of fresh produce from Egypt must adhere to stringent quality standards and regulations to ensure their products are accepted in global markets. The Egyptian Ministry of Agriculture and Land Reclamation oversees the export of fresh produce, enforcing standards that meet international requirements.

Green Point For Import & Export's product range encompasses various types of fresh produce, each with its own set of quality standards and specifications. For example, Fresh Onions are typically graded based on size and quality, with specifications including diameter, moisture content, and absence of pests or diseases. Oranges, another key product, are classified based on variety, size, and quality, with standards like those outlined by the International Citrus Commission. The quality of fresh produce is often determined by factors such as appearance, texture, and taste, with buyers usually requiring detailed specifications and quality control measures to ensure the produce meets their standards. The materials used in packaging, such as cardboard, plastic, or netting, are also crucial, as they must protect the produce during transportation without causing damage or contamination.