Global Way Exim Services

India‑based Global Way Exim Services lists 13 active fresh‑produce items in its catalogue. The catalogue covers vegetables such as onion, tomato, potato, green and red chilli, lady finger, cabbage, bitter gourd, cucumber and capsicum, as well as fruits including pomegranate, grapes, lemon and curry leaf. Each product falls under the standard HS chapter 07 for fresh vegetables and chapter 08 for fresh fruits, which are the primary tariff headings used in international trade. The supplier is classified in the “harbor” trust tier, indicating a verified trading profile within the platform.

The product list uses generic commodity names without additional specifications, allowing buyers to request detailed grade information such as size, colour, firmness and moisture content. Typical import documentation for these items includes a phytosanitary certificate, a Certificate of Origin and, where required, compliance with GlobalGAP or HACCP standards. Packaging is usually in ventilated cartons or mesh bags suitable for refrigerated container transport. The catalogue also mentions curry leaf, a herb that is commonly exported under HS 0910 with similar phytosanitary requirements.

Global Way Exim Services offers a selection of common Indian fresh vegetables and fruits. In the vegetable segment the items correspond to standard grades used worldwide: onions are often sorted by size (e.g., small 30‑40 mm, medium 40‑50 mm) and moisture below 10 %; tomatoes are graded by colour and firmness, typically B or C grade for export; potatoes are classified by dry matter (18‑22 %) and size; chillies are measured by capsaicin level and length (30‑50 mm for green, 40‑60 mm for red); lady finger (okra) is sorted by length (15‑25 cm) and pod integrity; cabbage heads are evaluated by weight (1‑2 kg) and compactness; bitter gourd is graded by length (15‑25 cm) and skin smoothness. Fruit entries follow common export standards: pomegranates are assessed for aril colour and seed hardness, grapes for bunch weight (500‑800 g) and sugar content (Brix 16‑20), lemons for acidity (5‑7 %) and skin thickness, while curry leaf is measured by leaf length (2‑4 cm) and moisture. Buyers typically request these specifications in the purchase contract.