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Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›







India hosts Genuine Global Agro Impex, which currently lists eight active products across its catalogue. The supplier’s portfolio includes four rice varieties - White Ponni, Sona Masuri, 1121 Basmati, and Sharbati Basmati - and four kitchenware items - Puttu Kudam, Milk Boiler, Idli Maker/cooker, and Idli Maker. These items fall under the top categories Kitchenware & Cooking, Rice, 1121 Basmati Rice, and Non Stick Cookware as recorded in the supplier data. The product count of eight reflects the distinct SKUs available for export. All listings are identified without additional HS‑code data in the source facts.
The rice products are classified under HS chapter 10 (specifically HS code 1006 for milled rice), while the kitchenware items are grouped under HS chapter 73 for metal tableware and cookware. The catalogue does not provide individual HS codes, but the category alignment follows standard customs classifications. The supplier is marked as an imported tier with a harbor trust tier, indicating its participation in cross‑border trade. No further company history or financial metrics are supplied.
White Ponni and Sona Masuri are medium‑grain Indian rice varieties typically marketed with moisture content not exceeding 14 % and broken grain levels below 5 %. 1121 Basmati and Sharbati Basmati belong to the long‑grain export segment, where kernel length averages 6.5 mm or more, aroma intensity meets the Indian Standard IS 2680, and broken percentage is limited to 2‑3 %. The kitchenware line includes a stainless‑steel Puttu Kudam of 2‑3 L capacity, a metal Milk Boiler with insulated handle, and two Idli Makers constructed from food‑grade stainless steel (type 304) or aluminum with PTFE non‑stick coating. In the wider market, non‑stick cookware is often graded by coating durability (e.g., ≥10 % weight loss after 100 heat cycles) and complies with FDA 21 CFR 175.300 for food contact surfaces.
The catalogue lists White Ponni, Sona Masuri, 1121 Basmati, and Sharbati Basmati. Each variety is supplied as milled white rice, commonly packed in 25 kg polypropylene bags.
Basmati grades usually have an average kernel length of 6.5 mm or more, moisture ≤14 %, and broken rice ≤5 %. Export‑grade Basmati often carries an aroma score of ≥30 % and complies with the Indian Standard IS 2680.
Buyers should ask for a FSSAI license, an ISO 22000 or HACCP safety audit report, and a phytosanitary certificate issued by the Indian agricultural authority. A laboratory analysis sheet confirming moisture and broken percentage is also standard.
The range includes a stainless‑steel Puttu Kudam, a metal Milk Boiler, and two versions of an Idli Maker (one with an integrated cooker). These items are typically made from food‑grade stainless steel (type 304) or aluminum with a PTFE non‑stick coating.
Non‑stick cookware intended for export should meet FDA 21 CFR 175.300 for coating safety and, for European markets, bear the CE mark under the Low Voltage Directive. ISO 9001 quality management certification is commonly held by manufacturers.
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