About Fresh Mex - Fresh Onion Supplier in Mexico

Mexico supplies Fresh Mex with five listed fresh produce items. The catalogue includes onion, purple onion, green tomato, regular tomatoes, and lime. Fresh Mex classifies these under fresh onion, fresh tomato and fresh lemon categories, reflecting typical produce lines from Mexican growers. The supplier is listed under the harbor trust tier, indicating port‑based logistics. All five products are sourced from Mexico's agricultural regions.

The onion entries cover standard bulb onions and a purple variety, both commonly graded by size (e.g., 40‑60 mm diameter) and outer skin condition. Green tomato and regular tomato entries correspond to mature and immature fruit stages, which buyers often evaluate by firmness, color uniformity and soluble solids content (°Brix). Lime is a citrus fruit usually sorted by acidity (average pH 2.2) and size. These product types align with the HS chapters for fresh vegetables (07) and fresh fruit (08), although specific HS numbers are not disclosed.

Product Range and Specialties of Fresh Mex

Fresh Mex’s catalogue lists five specific items: standard onion, purple onion, green tomato, tomatoes and lime. In the fresh‑produce market, onions are typically graded by diameter (40‑60 mm) and skin integrity, with purple onions following the same size ranges. Tomatoes are commonly sorted by firmness, uniform red color and soluble solids content of 4‑5 % Brix, while green tomatoes are evaluated for size (3‑5 cm) and firmness. Limes are usually classified by size (2‑4 cm diameter) and acidity (5‑7 % citric acid). These grades and specifications match the standard quality expectations for fresh vegetables and citrus exported from Mexico.

Trade and Export Information - Fresh Mex

Mexico is a major exporter of fresh vegetables and citrus, with the United States, Canada and the European Union representing the largest import destinations. Shipments are normally loaded in refrigerated containers (20 ft or 40 ft) maintained at 0‑4 °C and packed in ventilated cardboard boxes - commonly 10 kg per box for onions and 5 kg per box for tomatoes or limes. Buyers usually require compliance with GlobalGAP, ISO 22000 or HACCP food‑safety systems, together with a phytosanitary certificate issued by Mexican authorities. Export documentation typically follows the HS chapter 07 for vegetables and chapter 08 for fruit, and customs authorities may request a certificate of origin and inspection reports for pesticide residues.

Sourcing from Fresh Mex - Buyer Guidance

When sourcing from Fresh Mex, buyers should request a current GlobalGAP or ISO 22000 audit report, a phytosanitary certificate, and recent laboratory analysis for pesticide residues and moisture content. Verify that onion sizes fall within the 40‑60 mm diameter range and that tomatoes meet the expected firmness and Brix levels before confirming an order. Samples are generally provided in standard cardboard boxes, and buyers should confirm packaging dimensions and container type to ensure cold‑chain integrity during transit.

What products does Fresh Mex list?

Fresh Mex lists onion, purple onion, green tomato, tomatoes and lime, all sourced from Mexican farms. Each product is presented as a separate line item in the supplier’s catalogue.

Are there size or grade specifications for the onions?

Buyers typically receive bulb onions graded by diameter (40‑60 mm) and outer skin integrity; purple onions follow the same size ranges. Grade A onions are expected to have clean skins and uniform size.

What certifications should a buyer request from Fresh Mex?

Buyers should ask for GlobalGAP or ISO 22000 compliance documentation, as well as a phytosanitary certificate issued by the Mexican agricultural authority. These certificates are standard for fresh produce exports.

What are common packaging methods for these fresh produce items?

Items are usually packed in ventilated cardboard boxes - approximately 10 kg per box for onions and 5 kg per box for tomatoes or limes. The boxes are loaded into refrigerated containers (20 ft or 40 ft) kept at 0‑4 °C.

What is the typical lead time from order to shipment?

Lead times for Mexican fresh produce range from 7 to 14 days after order confirmation, depending on harvest schedules and container availability. Seasonal variations may affect timing.

What are the usual minimum order quantities?

Minimum orders are often based on container load, such as one 20 ft container (approximately 18 tons of mixed produce) or smaller pallet loads when agreed. Specific MOQ should be confirmed per product.

Which markets does Fresh Mex primarily serve?

While specific destination markets are not listed, Mexican fresh produce commonly exports to the United States, Canada and the European Union under the harbor trust tier. These regions are the main importers of Mexican vegetables and citrus.

What documentation is required for customs clearance?

Standard documentation includes a commercial invoice, packing list, phytosanitary certificate, and, when requested, a certificate of origin. Additional lab test reports for pesticide residues may be required by the importing country.