About Fortitudo Sl - Rice Supplier in Spain

Fortitudo Sl operates from Spain and currently lists ten active products in its catalogue. The catalogue includes staple commodities such as rice, wheat and sugar, protein sources like soybean and frozen pork, and specialty items including chicken feet, chicken paws, aloe vera, palm oil and coffee. Each product is presented under its generic commodity name without further sub‑category detail. The supplier’s top categories span cereals, poultry by‑products, plant extracts, oilseeds and confectionery raw material, reflecting a broad agricultural focus. All ten items are sourced for export rather than domestic retail, positioning the company as a B2B commodity source.

The listed products correspond to well‑known HS chapters: cereals (Chapter 10), meat and meat products (Chapter 2), oils and fats (Chapter 15), coffee (Chapter 9), sugar (Chapter 17) and plant extracts (Chapter 33). Fortitudo Sl’s catalogue does not specify individual HS codes, but the product families align with standard tariff headings used for international trade. The range includes both raw agricultural inputs (e.g., soybean, wheat) and processed goods (e.g., frozen pork, palm oil). By covering both grain and animal‑derived commodities, the supplier can serve buyers across food processing, animal feed and ingredient manufacturing sectors.

Product Range and Specialties of Fortitudo Sl

The catalogue offers rice, wheat, soybean, sugar, coffee, palm oil and frozen pork as primary grain, oilseed, confectionery and meat categories. In addition, the supplier lists chicken feet and chicken paws, which are commonly used in broth production and snack formulations, as well as aloe vera gel, a plant extract valued for its moisturizing and nutraceutical properties. Typical industry grades for these commodities include milled rice with moisture 12‑14 % and broken grain below 5 %, wheat with protein 10‑14 % and moisture under 14 %, and soybeans with 40‑48 % protein and oil content 18‑22 %. Sugar is usually supplied as refined ICUMSA 45 with moisture below 0.05 % and ash content under 0.04 %. Palm oil grades such as “Refined, Bleached, Deodorised” (RBD) target a free fatty acid level under 0.1 % and a iodine value around 50‑55. Coffee beans are commonly classified as Arabica (cup score 80‑90) or Robusta (cup score 70‑80) with moisture below 12 %.

Aloe vera gel in bulk is typically required to contain at least 95 % inner leaf gel, low microbial counts (e.g., total plate count <10⁴ CFU/g) and absence of pesticide residues. Frozen pork cuts are generally frozen at - 18 °C or lower and may be supplied in vacuum‑packed trays sized for 20‑ft containers. Chicken feet and paws are processed to remove feathers, cleaned, and often frozen or chilled; buyers usually request microbiological certificates covering Salmonella and Listeria. These industry specifications provide a baseline for evaluating the supplier’s product quality before a purchase decision.

Trade and Export Information - Fortitudo Sl

Spain is a net exporter of cereals, oilseeds and processed meat products to the EU, North Africa and the Middle East. Export shipments of rice, wheat and soybean from Spain typically fall under HS 1006, 1001 and 1201 respectively, while poultry by‑products such as chicken feet are classified under HS 0207. Palm oil and refined sugar are exported under HS 1510 and 1701, and coffee under HS 0901. Buyers in the EU and GCC often require certifications such as GlobalGAP for agricultural produce, HACCP or BRC for meat items, and ISO 22000 for food safety management. In addition, the EU’s food law mandates compliance with pesticide residue limits (EU Maximum Residue Limits) and mycotoxin thresholds for cereals and oilseeds. Typical Incoterms used by Spanish exporters include FOB or CIF to Mediterranean ports, with containerisation in 20‑ft or 40‑ft units for dry bulk commodities and refrigerated containers (40‑ft reefer) for frozen pork and poultry parts.

Sourcing from Fortitudo Sl - Buyer Guidance

When sourcing rice, wheat or soybean from Fortitudo Sl, request a recent Certificate of Analysis that details moisture, protein, broken grain (for rice) and pesticide residue results. For chicken feet, chicken paws and frozen pork, obtain a microbiological test report covering Salmonella, Listeria and total plate count, as well as a cold‑chain compliance statement confirming storage at - 18 °C or lower. Aloe vera suppliers are usually asked for a specification sheet indicating gel purity, heavy‑metal testing and a microbial safety certificate. Sugar buyers should verify ICUMSA grade, moisture and ash content through a COA, while palm oil purchasers typically request free fatty acid percentage, iodine value and a refinery audit report. Because the supplier’s certifications are not listed in the provided facts, buyers should explicitly ask for any existing ISO 22000, HACCP or GlobalGAP certificates and confirm their validity before contract finalisation.

What commodity categories does Fortitudo Sl list in its catalogue?

The catalogue contains ten items: rice, wheat, soybean, sugar, coffee, palm oil, frozen pork, chicken feet, chicken paws and aloe vera gel.

Are HS codes available for the listed products?

Specific HS codes are not provided in the catalogue, but the products fall under standard tariff headings such as HS 1006 for rice, HS 0207 for chicken feet, HS 1510 for palm oil and HS 0901 for coffee.

Which quality documents should a buyer request for rice and wheat?

Buyers should ask for a Certificate of Analysis showing moisture (12‑14 % for rice, ≤14 % for wheat), protein content, broken grain percentage and pesticide residue test results.

What certifications are typically required for frozen pork and chicken by‑products?

International buyers usually require HACCP or BRC certification, a microbiological test report for Salmonella and Listeria, and proof of frozen storage at - 18 °C or lower.

What specifications are common for palm oil supplied from Spain?

Typical specifications include Refined, Bleached, Deodorised (RBD) grade, free fatty acid ≤0.1 %, iodine value around 50‑55 and moisture below 0.1 %.

How is aloe vera gel quality verified?

Aloe vera gel is commonly verified by gel purity (≥95 %), low microbial counts (total plate count <10⁴ CFU/g) and absence of pesticide residues, documented in a COA.

What packaging and shipping formats are used for the frozen products?

Frozen pork, chicken feet and chicken paws are usually packed in vacuum‑sealed trays or bulk bags and shipped in 40‑ft refrigerated containers (reefer) to maintain - 18 °C throughout transit.