Eltariq Herbs For Exporting

Egypt, a long‑standing exporter of dried herbs and spices, hosts the supplier Eltariq Herbs For Exporting, which currently lists twelve distinct products in its catalogue. The company’s portfolio covers a range of dried spices and aromatic herbs, including Red Chili, Hibiscus, Fennel Seeds, Coriander, Rosemary, Parsley, Caraway Seeds, Mint, Thyme, Dried Basil Leaves, Marjoram and Fenugreek seeds. All items are presented as dried commodities suitable for bulk trade. The catalogue aligns with HS Chapter 09, which classifies spices, aromatic herbs and their preparations. Eltariq Herbs targets international buyers seeking standardised spice grades.

Eltariq Herbs’ catalogue lists dried Red Chili, Hibiscus Slices, Fennel Seeds, Coriander, Rosemary, Parsley, Caraway Seeds, Mint, Thyme, Dried Basil Leaves, Marjoram and Fenugreek seeds. In the global spice market, dried red chilies are graded by colour, capsaicin level (Scoville rating 30 000‑50 000), and moisture below 12 %. Hibiscus is evaluated on flower size, colour intensity and moisture ≤10 %. Seed herbs such as fennel, coriander, caraway and fenugreek are commonly classified by seed length (2‑5 mm) and oil content (e.g., fennel essential oil 0.5‑1 %). Leaf herbs like rosemary, parsley, mint, thyme, basil and marjoram are judged by leaf colour, aroma intensity and moisture ≤12 %.

Typical industry specifications call for compliance with ISO 22000 or HACCP food‑safety systems, and many importers request an organic certification where applicable. Standard packaging includes 25 kg bulk bags, 1 kg retail sachets, and 5 kg intermediate packs, all sealed to protect against moisture ingress. The products fall under HS codes 0904.10 (chili peppers), 0909.10 (herbs and spices), and 0910.10 (herbal teas), which dictate customs duties and inspection regimes in most destination markets.