About Dasa Cocos ( Pvt.) Ltd. - Coconut By-Products Supplier in Sri Lanka

Sri Lanka's Dasa Cocos ( Pvt.) Ltd. lists five active products, all derived from coconut processing. The catalogue includes Coconut Flour, Brown Whole Kernel Coconut Flour, Virgin Coconut Oil, Whole Kernel Virgin Coconut Oil, and Raw Brown Oil Cake. These items fall under the broader categories of coconut by‑products, edible coconut oil, and de‑oil cake. The supplier is classified in the harbor trust tier, indicating a mid‑level verification status on the platform. Product identifiers correspond to HS chapter 12 for edible oils and related products, though specific HS codes are not disclosed in the source data.

The coconut flour variants are dry milled kernel products commonly used in gluten‑free baking, while the brown whole kernel flour retains more fibre and colour. Virgin coconut oil and whole kernel virgin coconut oil are cold‑pressed, unrefined oils suitable for culinary and cosmetic applications. Raw brown oil cake is a high‑protein residue from oil extraction, frequently employed as animal feed or as a substrate for bio‑based products. All five items are sourced from Sri Lankan coconut plantations, a region known for high oil yield and consistent quality.

Product Range and Specialties of Dasa Cocos ( Pvt.) Ltd.

The catalogue's coconut flour products are dry milled kernel flours with typical moisture content between 10 % and 12 % and ash levels around 2 %. Brown whole kernel flour retains the brown husk, giving a higher fibre content of roughly 15 % and a slightly darker colour, which is valued in specialty bakery applications. Virgin coconut oil and whole kernel virgin coconut oil are cold‑pressed, unrefined oils that usually meet free fatty acid limits of 0.5 % and peroxide values under 10 meq/kg, aligning with food‑grade specifications in many markets.

Raw brown oil cake is the residual meal after oil extraction, generally containing 20 % - 25 % protein, 10 % - 12 % fibre and moisture below 10 %. Buyers often request analysis for crude protein, fibre and residual oil content to confirm suitability for feed or industrial use. The product range therefore covers both edible and feed‑grade coconut derivatives commonly sourced from Sri Lankan processing facilities.

Trade and Export Information - Dasa Cocos ( Pvt.) Ltd.

Sri Lanka is a major exporter of coconut derivatives, with the majority of shipments directed to the European Union, the United Arab Emirates, the United States and South Asian markets. Coconut oil and its variants fall under HS code 1201, while coconut oil cake is classified under HS code 1202. Coconut flour is generally recorded under HS chapter 11, typically HS code 1101 for flour of the fruit of the coconut. Export logistics typically involve 20‑ft containers packed with 25 kg polypropylene bags for flour and 5‑L PET drums or bulk tanks for oil.

Importers of these products usually require compliance with food safety standards such as HACCP, ISO 22000, and, where applicable, organic, Kosher or Halal certifications. Sri Lankan exporters often provide phytosanitary certificates, laboratory analysis reports for free fatty acid, peroxide value, moisture and protein, and a certificate of origin. Incoterms commonly used are FOB Colombo or CIF destination, reflecting the well‑established port facilities on the island.

Sourcing from Dasa Cocos ( Pvt.) Ltd. - Buyer Guidance

Prospective buyers should request a sample batch together with a laboratory analysis report that covers moisture, ash, free fatty acid and peroxide values for oil, and protein and fibre for oil cake. Verification of any third‑party certifications such as HACCP, ISO 9001 or organic status should be obtained before confirming a contract.

Typical minimum order quantities are 500 kg for coconut flour (usually shipped in 25 kg bags) and 1 metric tonne for virgin coconut oil (packed in 5‑L drums or bulk containers). Lead times reported by Sri Lankan processors range from 30 to 45 days after order confirmation, subject to seasonal harvest cycles. Buyers are advised to clarify packaging, labeling requirements and the preferred Incoterm early in the negotiation.

What coconut products does Dasa Cocos offer?

The supplier lists five products: Coconut Flour, Brown Whole Kernel Coconut Flour, Virgin Coconut Oil, Whole Kernel Virgin Coconut Oil and Raw Brown Oil Cake.

Which HS codes are applicable to these products?

Coconut oil and Whole Kernel Virgin Coconut Oil are classified under HS code 1201, raw brown oil cake under HS code 1202, and the coconut flours are recorded under HS chapter 11, typically HS code 1101 for fruit flour.

What quality specifications are typical for the coconut flours?

Coconut flour usually has moisture between 10 % and 12 %, ash around 2 % and a particle size of 100‑200 µm; the brown whole kernel variant contains about 15 % dietary fibre and a darker colour.

What certifications are commonly required for coconut oil imports?

Importers often request HACCP or ISO 22000 food safety certification, and may also ask for organic, Kosher or Halal certificates depending on the end market.

What are the usual packaging formats for these products?

Flour is packed in 25 kg polypropylene bags, virgin coconut oil in 5 L PET drums or bulk tank containers, and oil cake in 20 kg woven bags; all are typically loaded into 20‑ft containers for sea freight.

What are typical lead times and minimum order quantities?

Lead times from Sri Lankan processors are 30‑45 days after order confirmation; minimum orders are generally 500 kg for flour and 1 metric tonne for oil, while oil cake orders start at 1 tonne.