About CV Prima Pratama Putra - Cocoa Powder Supplier in Indonesia

CV Prima Pratama Putra operates from Indonesia and currently lists six active products in its catalogue. The portfolio spans two main categories: cocoa powder and fresh vegetables. The cocoa powder line includes natural, alkalized, low‑fat, black and pure variants, while a separate entry covers fresh vegetables. These items are generally classified under HS Chapter 18 for cocoa products and HS Chapter 07/08 for fresh vegetables, the standard tariff headings used in international trade.

The cocoa powders are described by processing method (alkalized/Dutch‑processed versus natural), fat content (low‑fat option) and colour (black cocoa). In the industry, natural cocoa powder is typically graded by ICUMSA numbers such as 45 or 30, and alkalized powders are classified by pH range (usually 6.5‑7.5). Fresh vegetables are usually supplied as bulk chilled produce, sorted by type and packed in temperature‑controlled containers. The supplier’s catalogue confirms six distinct listings without further detail on packaging.

Product Range and Specialties of CV Prima Pratama Putra

The catalogue lists one fresh‑vegetable entry and five cocoa‑powder variants: Alkalized Cocoa Powder Low Fat, Natural Cocoa Powder (quality), Alkalized Cocoa Powder (High Grade), Black Cocoa Powder and Pure Cocoa Powder. In global trade, cocoa powders are commonly offered in 25 kg paper bags, 50 kg jumbo bags or bulk steel drums, with moisture limits below 5 % and fat content ranging from 10 % for low‑fat to about 22 % for standard grades.

Typical quality grades for cocoa powder include ICUMSA 45 for standard food use and ICUMSA 30 for premium applications; alkalized (Dutch‑processed) cocoa is usually adjusted to a pH of 6.5‑7.5 to improve solubility. Fresh vegetables exported from Indonesia are generally classified by commodity type (leafy greens, beans, root crops) and shipped in refrigerated containers using bulk cartons, mesh bags or vacuum‑sealed trays, complying with standards such as GlobalGAP where required.

Trade and Export Information - CV Prima Pratama Putra

Indonesia ranks among the world’s top exporters of cocoa products, supplying Europe, North America and East Asia with cocoa powder under HS code 1803. Importers in these regions typically request food‑safety certifications such as ISO 22000, HACCP and, where applicable, organic or fair‑trade documentation. Shipping is frequently arranged on a FOB basis from Jakarta ports, with cargo consolidated into 20‑ft or 40‑ft containers; a 25 kg bag occupies roughly 0.03 m³, allowing about 800‑900 bags per 40‑ft container.

Fresh vegetables from Indonesia are mainly shipped to neighboring Asian markets, the Middle East and selected European countries under HS code 0709 for fresh or chilled vegetables. Buyers usually require a phytosanitary certificate, a certificate of origin and compliance with pesticide residue limits set by the destination country. Temperature‑controlled logistics, including reefers or insulated containers, are standard to maintain product freshness during a typical transit time of 7‑14 days.

Sourcing from CV Prima Pratama Putra - Buyer Guidance

When sourcing cocoa powder from CV Prima Pratama Putra, buyers should obtain a product specification sheet that lists ICUMSA grade, moisture content, fat percentage and pH for alkalized types, as well as any allergen statements. Requesting recent laboratory test reports and certificates for ISO 22000 or HACCP helps verify compliance with food‑safety standards. Minimum order quantities for bulk cocoa powder are often set at 500 kg (approximately 20 × 25 kg bags) but may vary by grade.

For fresh vegetables, buyers need a phytosanitary certificate, a temperature‑controlled shipping plan and proof of compliance with GlobalGAP or similar standards. Samples should be inspected for visual quality, shelf‑life and pesticide residues before confirming larger volumes. Typical MOQ ranges from 1 ton to 5 tons, with lead times of 30‑45 days from order confirmation to shipment.

What cocoa powder grades are available from CV Prima Pratama Putra?

The supplier lists five cocoa‑powder variants, including natural, alkalized (high grade), alkalized low‑fat, black and pure cocoa. These correspond to typical industry grades such as ICUMSA 45 for food‑grade natural cocoa and Dutch‑processed cocoa with a pH of 6.5‑7.5.

Are certifications available for the cocoa products?

The facts do not list any certifications held by the supplier. Buyers should request ISO 22000, HACCP or organic certificates as applicable before placing an order.

What is the standard packaging for the cocoa powders?

In the industry cocoa powder is usually packed in 25 kg paper bags, 50 kg jumbo bags or bulk steel drums. The supplier’s catalogue does not specify packaging, so buyers should confirm the format during the quotation stage.

How are the fresh vegetables shipped?

Fresh vegetables are typically exported in temperature‑controlled containers (reefers) maintaining 0‑4 °C. Shipments are consolidated in 20‑ft or 40‑ft refrigerated containers, with packaging in bulk cartons or mesh bags.

Which HS codes apply to the products?

Cocoa powder falls under HS Chapter 18, specifically code 1803, while fresh vegetables are classified under HS Chapter 07/08, commonly code 0709 for fresh or chilled vegetables.

What documents should an importer request?

Importers should ask for a product specification sheet, recent laboratory test reports, a phytosanitary certificate for vegetables, and any food‑safety certificates (ISO 22000, HACCP) that the supplier can provide.

What are typical minimum order quantities and lead times?

For cocoa powder, MOQ is often around 500 kg (approximately 20 × 25 kg bags); for fresh vegetables, MOQ generally ranges from 1 ton to 5 tons. Lead times are usually 30‑45 days for cocoa powder and 7‑14 days transit for vegetables after production.