About CV Intertrade, Sociedad Limitada - Sugar Supplier in Spain

Spain hosts CV Intertrade, Sociedad Limitada, which currently lists eight active products across its catalogue. The company’s offerings span sugar (ICUMSA grades 45, 150, 600‑1200), frozen meat and seafood (pork feet, chicken Grade A, Vannamei shrimp), vegetable oil (sunflower oil) and agricultural seeds (soybean, corn, wheat). Each product aligns with standard HS‑code families such as 1701 for sugar, 0203 for pork, 0207 for chicken, 0306 for shrimp, 1201 for seeds and 1509 for refined oil. The supplier’s catalogue therefore covers a broad segment of the agri‑food trade that is commonly exchanged between the EU and markets in North Africa, the Middle East and Asia.

The frozen chicken entry specifies Grade A and lists HALAL, ISSO and FSSC certifications, indicating compliance with both religious and food‑safety standards. The shrimp product is marked GACC, the Chinese green‑channel certification required for many Asian importers. Sugar is presented in three ICUMSA ranges, where ICUMSA 45 is a standard food‑grade, ICUMSA 150 serves confectionery needs and the 600‑1200 range is used for industrial applications. Sunflower oil is supplied as a refined commodity, and the seed line includes the three major cereals used for feed and food processing.

Product Range and Specialties of CV Intertrade, Sociedad Limitada

CV Intertrade’s catalogue includes frozen pork feet, frozen chicken (Grade A, HALAL, ISSO, FSSC), frozen Vannamei shrimp (GACC), soybean, corn and wheat seeds, three ICUMSA sugar grades and sunflower oil. In the broader market, pork feet are typically cut to 2 - 5 kg portions and vacuum‑packed for refrigerated sea transport, with HS 0203 classification. Frozen chicken Grade A usually carries an ice‑glaze of 0 - 2 % and is shipped in 10 kg boxes under HS 0207. Vannamei shrimp are commonly sized 15 - 25 pcs per 30 g and frozen at - 18 °C, falling under HS 0306. Seed commodities are measured by moisture (≤13 %) and protein content, classified under HS 1201, and often require phytosanitary clearance. Sugar grades follow ICUMSA specifications: ICUMSA 45 with moisture ≤0.1 % and ash ≤0.02 %, ICUMSA 150 for confectionery, and the 600‑1200 range for industrial use, all under HS 1701. Refined sunflower oil meets acid value <0.3 mg KOH/g and iodine value 110 - 130, coded as HS 1509.

Trade and Export Information - CV Intertrade, Sociedad Limitada

Spain, as an EU member, exports food commodities to the EU internal market as well as to North‑African countries such as Morocco and Egypt, to Middle‑Eastern markets like the UAE, and to Asian destinations including China and Japan. Buyers of frozen meat and seafood generally require HACCP‑based certifications, ISO 22000 or FSSC 22000, and where applicable Halal or GACC documentation. Sugar imports are often subject to EU sugar regime controls and may need a certificate of analysis confirming ICUMSA grade and moisture content. Vegetable oil shipments normally adhere to EU food‑law limits on free fatty acids and are packed in 25 kg drums for container loading. Seed exports must be accompanied by a phytosanitary certificate and may be inspected under the EU Plant Health Regulation. Typical logistics involve refrigerated containers (40‑ft reefers) for meat and shrimp, dry containers for sugar (approximately 20 t per 20‑ft box) and oil drums, and bulk bags for seeds.

Sourcing from CV Intertrade, Sociedad Limitada - Buyer Guidance

When sourcing from CV Intertrade, buyers should request the specific certificates referenced in the catalogue: Halal, ISSO, FSSC audit reports for chicken, GACC clearance for shrimp, phytosanitary certificates for seeds, and a certificate of analysis for each sugar grade. Samples should be taken to verify ICUMSA values, moisture and ash for sugar, and microbial limits for meat and shrimp. Confirm the HS code used for each product matches the intended import tariff, and verify packaging dimensions (e.g., 10 kg vacuum packs for pork feet, 25 kg drums for oil) to plan container space. Request a standard commercial invoice, packing list and, where required, a health certificate to satisfy customs authorities in the destination market.

What HS code is typically used for your frozen pork feet?

Frozen pork feet are generally classified under HS 0203 (Meat of swine, fresh, chilled or frozen). The exact sub‑heading depends on the cut and packaging.

Which food‑safety certifications does your frozen chicken carry?

The frozen chicken is listed with HALAL, ISSO and FSSC certifications, indicating compliance with religious slaughter standards and internationally recognised food‑safety management systems.

What does the GACC label on your Vannamei shrimp mean?

GACC denotes that the shrimp have been approved under China’s Green Channel system, a requirement for many Chinese importers and a signal of compliance with Chinese sanitary standards.

What are the typical specifications for the ICUMSA sugar grades you offer?

ICUMSA 45 is a food‑grade sugar with moisture ≤0.1 % and ash ≤0.02 %; ICUMSA 150 is used for confectionery with slightly higher colour; the 600‑1200 range is an industrial grade with higher colour values, all falling under HS 1701.

What documentation is needed for seed exports?

Buyers should request a phytosanitary certificate, a declaration of moisture content (≤13 %), and any required origin or GMO statements as per EU plant‑health regulations.

How is your sunflower oil packaged for export?

The oil is supplied in standard 25 kg steel drums, meeting HS 1509 specifications for refined vegetable oil, and labelled with acid value and iodine value parameters.

What are the typical minimum order quantities and lead times for your frozen products?

Frozen meat and shrimp are usually ordered in multiples of 10 kg cartons, with a typical lead time of 2 - 4 weeks from order confirmation; oil and sugar are often shipped in full container loads, requiring 3 - 5 weeks lead time.