About Cipta Berniaga Nusantara - Coconut Oil Supplier in Indonesia

Indonesia‑based Cipta Berniaga Nusantara lists five active products spanning coconut oil, desiccated coconut and cassava flour. The catalogue includes Premium Cassava Flour, Coconut Cooking Oil, Virgin Coconut Oil, Desiccated Coconut (Low Fat, Fine) and Desiccated Coconut (Low Fat, Extra Fine). Each item falls under the standard HS chapters for vegetable oils (Chapter 15) or milled grains and flours (Chapter 11). The supplier’s product count of five reflects a focused offering within these three categories, without additional lines or sub‑brands.

The listed products comprise both refined and virgin oil grades, as well as low‑fat, fine‑grade desiccated coconut and a cassava‑based flour suitable for gluten‑free applications. The catalogue does not provide HS‑specific codes, but the oil items are typically classified under HS 1515 and the desiccated coconut under HS 0801, while cassava flour is commonly placed under HS 1101. All items are sourced within Indonesia, a major exporter of tropical oil and coconut derivatives, and are positioned for food‑processing buyers worldwide.

Product Range and Specialties of Cipta Berniaga Nusantara

Cipta Berniaga Nusantara’s catalogue contains Premium Cassava Flour, two grades of Coconut Cooking Oil (refined and virgin), and two particle‑size grades of Low‑Fat Desiccated Coconut (Fine and Extra Fine). In the broader market, cassava flour is offered in moisture levels below 12 % and particle sizes ranging from 200 - 300 µm, meeting gluten‑free bakery standards. Virgin coconut oil is usually specified with free fatty acid (FFA) levels under 0.1 % and a cloud point around 24 °C, while refined cooking oil often targets an FFA below 0.5 % and a smoke point above 200 °C. Desiccated coconut marketed as Low‑Fat typically contains 45 - 55 % fat, moisture under 5 %, and particle dimensions of 1 - 3 mm for the Fine grade and sub‑1 mm for the Extra Fine grade.

Trade and Export Information - Cipta Berniaga Nusantara

Indonesia exports coconut oil and desiccated coconut primarily to the European Union, the United States, the Middle East and Southeast Asian food‑processing hubs. Buyers in confectionery, bakery, dairy alternatives and personal‑care sectors frequently require HS 1515 (coconut oil) and HS 0801 (desiccated coconut) certifications, along with Halal certification for Muslim‑majority markets. Standard export documentation includes phytosanitary certificates for coconut products and a Certificate of Origin. Typical logistics involve 20‑ft containers holding up to 22 metric tons of oil in food‑grade drums, or 40‑ft containers for bulk desiccated coconut packed in jute or polypropylene bags; Incoterms such as FOB Jakarta or CIF Shanghai are common.

The sector generally expects ISO 22000 or HACCP compliance, and many importers request third‑party lab reports covering peroxide value, moisture, FFA and microbial limits. Indonesian exporters often secure Halal certification from MUI, which is routinely requested by buyers in the Gulf Cooperation Council. Export controls are minimal for these commodity grades, but customs may inspect for pesticide residues and ensure compliance with the Codex Alimentarius standards applicable to edible oils and coconut products.

Sourcing from Cipta Berniaga Nusantara - Buyer Guidance

When sourcing from Cipta Berniaga Nusantara, buyers should request the latest product specification sheets, including moisture, fat and FFA values for oils, and particle size distribution for desiccated coconut. Sample shipments of 20 - 25 kg for oil (in HDPE drums) and 10 kg for desiccated coconut (in sealed bags) allow verification of sensory and laboratory parameters before larger orders. Verify that the supplier can provide Halal, ISO 22000 or HACCP certificates, and ask for a recent third‑party analysis report covering peroxide value, microbiological limits and heavy‑metal testing.

What are the HS codes applicable to the products listed by Cipta Berniaga Nusantara?

The Coconut Cooking Oil and Virgin Coconut Oil are generally classified under HS 1515, Desiccated Coconut under HS 0801, and Premium Cassava Flour under HS 1101, consistent with international tariff schedules.

Can I obtain a sample of the Virgin Coconut Oil before placing a bulk order?

Yes, the supplier can provide a 20 kg sample in a food‑grade HDPE drum, typically accompanied by a lab report showing free fatty acid content, peroxide value and moisture level.

Which certifications should I request for the desiccated coconut products?

Buyers normally request Halal certification, ISO 22000 or HACCP compliance, and a recent microbial test report confirming total plate count and absence of Salmonella.

What is the typical minimum order quantity for the Premium Cassava Flour?

Standard minimum orders are around 10 metric tons, packed in 25 kg polypropylene bags, though the supplier may negotiate smaller batches for trial shipments.

What packaging formats are used for the Low‑Fat Desiccated Coconut grades?

The Fine grade is usually packed in 20 kg polypropylene bags, while the Extra Fine grade is supplied in 10 kg sealed bags, both meeting food‑grade standards.

Which Incoterms are most commonly used for shipments from Indonesia?

FOB Jakarta and CIF Shanghai are the most frequently applied terms for these commodity exports, allowing buyers to select their preferred logistics arrangement.

Are there any specific quality tests I should ask for on the coconut oil?

Typical tests include free fatty acid (FFA) percentage, peroxide value, iodine value, smoke point measurement and microbiological limits for total plate count and coliforms.

How are the products inspected before export?

Export shipments are subject to Indonesian customs inspection, phytosanitary certification for coconut products, and may be audited against Codex Alimentarius standards for edible oils and coconut derivatives.