About Ceylon Authentic Products Pvt. Ltd. - Food & Beverage Supplier in Sri Lanka

Sri Lanka hosts 43 listed products under Ceylon Authentic Products Pvt. Ltd., covering tea, coffee, coconut derivatives and spice items. The catalogue groups the items into recognizable commodity families such as roasted and green coffee beans, instant coffee, various bulk and flavored teas, and coconut products including virgin oil, milk and desiccated forms. Two tea entries - Cinnamon Flavoured Black Tea and Black Tea - carry the HS code 0902.40 and are described as fermented black tea leaves with natural cinnamon flavouring and 100 % orthodox processed black tea leaves respectively. The remaining tea items, ranging from green and white teas to herbal blends, are presented without specific HS codes but fall within the broader 0902 chapter for tea. Coconut‑related entries such as Virgin Coconut Oil and Coconut Milk belong to the HS 1511 and 2106 families, while bulk cinnamon aligns with HS 0906 for spices.

Product Range and Specialties of Ceylon Authentic Products Pvt. Ltd.

The product list includes standard coffee formats: whole green beans, roasted beans, instant powder and ground coffee, each typically classified under HS 0901 for coffee. In the tea segment the catalogue offers bulk tea, flavored blends such as English Breakfast and Ginger Tea, and specialty herbal infusions, all derived from Camellia sinensis or other botanicals and usually graded by leaf size, tear‑grade (FT, BOP, OP) and moisture content. Coconut items cover semi‑husked nuts, desiccated coconut, cream, milk and virgin oil, which industry buyers evaluate for free fatty acid levels (≤0.6 % for oil) and moisture (≤6 % for dried coconut). Bulk cinnamon is listed alongside two branded variants (Alba, H2 Cinnamon) and is commonly traded as Ceylon cinnamon with a typical oil content of 1‑2 % and moisture below 12 %. Typical industry specifications for these categories include ISO 22000 food safety, HACCP plans and, where applicable, organic or Fairtrade certifications.

Trade and Export Information - Ceylon Authentic Products Pvt. Ltd.

Sri Lankan tea and cinnamon are traditionally shipped to the EU, Middle East and North America, with HS chapter 0902 supporting tariff and phytosanitary treatment requirements. Coffee from Sri Lanka is less volume‑intensive but follows HS 0901 protocols and often requires fumigation certificates for certain markets. Coconut products, especially virgin oil and milk, are exported to Asian and European processors under HS 1511 and 2106, where buyers frequently request COFCO or SGS inspection reports and compliance with EU food‑contact regulations. Typical export logistics involve 20‑ft containers holding 1 200 kg of bulk tea or 1 000 kg of cinnamon, and 40‑ft containers for larger coconut oil shipments, with Incoterms CIF or FOB most common. Exporters from Sri Lanka generally maintain ISO 9001 quality management and may hold organic or Rainforest Alliance certifications, which buyers often verify before contract finalisation.

Sourcing from Ceylon Authentic Products Pvt. Ltd. - Buyer Guidance

When sourcing coffee, request a cupping report that details bean origin, Arabica/Robusta ratio, moisture (10‑12 %) and defect count per SCA standards. Tea buyers should ask for grade certificates (e.g., FT, BOP), moisture analysis (<5 % for bulk tea) and a sample of the infused cinnamon tea to confirm flavour intensity. For cinnamon, request a laboratory analysis showing essential oil content (minimum 1 % for Ceylon cinnamon) and a phytosanitary certificate. Coconut oil purchasers typically require a free fatty acid test, peroxide value and a declaration of non‑GMO status, while desiccated coconut buyers look for moisture ≤6 % and particle size distribution. In all cases, obtain a recent ISO 22000 or HACCP audit report, a certificate of origin and, where relevant, organic or Fairtrade documentation before confirming the order.

What HS codes are associated with the tea products listed by Ceylon Authentic Products?

The two tea entries that specify HS codes use 0902.40 for Cinnamon Flavoured Black Tea and Black Tea; all other tea items fall under the broader 0902 chapter for tea leaves.

Which coffee formats are available from this supplier?

The catalogue includes whole green coffee beans, roasted coffee beans, instant coffee powder and ground coffee, each typically classified under HS 0901.

What quality parameters are standard for bulk cinnamon from Sri Lanka?

Ceylon cinnamon is usually evaluated for essential oil content of at least 1 % and moisture below 12 %; buyers often request a GC‑MS analysis to confirm these values.

Are there any certifications that buyers should verify for the coconut products?

Buyers should request ISO 22000 or HACCP food‑safety certificates, a free‑fatty‑acid test for virgin oil (≤0.6 %) and, if required, organic or Fairtrade documentation.

What documentation is typical for exporting tea from Sri Lanka?

Standard export documents include a phytosanitary certificate, a certificate of origin, grade and moisture certificates, and optionally an ISO 9001 quality‑management audit report.

What are the common packaging sizes for the listed tea and cinnamon products?

Bulk tea is often packed in 25 kg jute bags or 1 ton bulk containers; bulk cinnamon is commonly shipped in 1 ton polypropylene bags or 20‑ft containers with 1 200 kg total load.

What lead times and minimum order quantities are typical for these product categories?

Lead times range from 30 to 45 days for tea and cinnamon after order confirmation, with typical minimum orders of one 20‑ft container (approximately 1 200 kg) for bulk tea or cinnamon, and 500 kg for coconut oil shipments.