About Cenkci Pickles - Pickles & Sauces Supplier in Turkey

Turkey hosts Cenkci Pickles, a supplier that currently lists 20 distinct pickle products. The catalogue falls under the Pickles & Sauces category and includes items such as CENKCI Cucumber Pickles, CENKCI "Cubuk" Cucumber Pickles, CENKCI Sweet Cucumber Pickles, CENKCI Unripe Melon Pickle, CENKCI Serpent Melon Pickle, CENKCI Cayenne Pepper Pickle, CENKCI Rosemary Pepper Pickle, CENKCI Tomato Pickle, CENKCI Cherry Pepper Pickle, CENKCI Greek/ Macedonian Pepper, CENKCI Cornichon Pickle, CENKCI Cabbage Pickle, CENKCI Lombardi Pepper Pickle, CENKCI Tabasco Pepper Pickle, CENKCI Cocktail Pepper Pickle, CENKCI Cabbage Salad Pickle, CENKCI Jalapeno Pepper Pickle, CENKCI Green Almond Pickle, CENKCI Cauliflower Pickle and CENKCI Mixed Pickle. Each entry is recorded as a separate product line in the supplier’s active catalogue.

The product list reflects a focus on brined vegetable and pepper varieties commonly consumed in Mediterranean and Middle Eastern cuisines. All items are presented as ready‑to‑eat pickles, typically packed in glass jars or PET containers, and are classified within the broader prepared vegetables segment for customs purposes.

Product Range and Specialties of Cenkci Pickles

The catalogue comprises 20 varieties that cover cucumber, melon, pepper, cabbage, almond, cauliflower and mixed vegetable pickles. Typical specifications for these products include a brine salt concentration of 5‑8 %, a pH range of 3.0‑3.8, moisture content around 85‑90 % and a shelf life of 12‑24 months when stored in sealed containers. Packaging is usually offered in 250 g, 500 g or 1 kg jars, with bulk cartons available for larger shipments.

In the pickle industry, buyers often look for compliance with food safety standards such as ISO 22000, HACCP plans and the BRC Global Standard for Food Safety. Common quality grades distinguish whole versus sliced vegetables, whole pepper versus sliced pepper, and the presence or absence of added preservatives. Exporters typically provide laboratory test reports covering acidity, salt level, microbial limits (e.g., total plate count ≤10⁴ CFU/g, coliforms absent) and allergen declarations.

Trade and Export Information - Cenkci Pickles

Turkey is a long‑standing exporter of pickled vegetables, with the European Union, the Middle East, Russia and the United States representing the largest import markets. Products fall under HS Chapter 20 (prepared vegetables), sub‑heading 2008, and are usually shipped in 20‑ft containers holding 10‑15 tons of packed jars, often on a CIF or FOB basis. Importers normally request a Certificate of Origin, a phytosanitary certificate and any applicable food safety certifications before customs clearance.

Typical buyer requirements include verification of ISO 22000 or HACCP certification, BRC audit reports and compliance with EU food labeling regulations (ingredient list, allergen statements, best‑before date). Logistics often involve standard temperature‑controlled containers for products sensitive to heat, and packaging is designed to meet both retail shelf‑ready and bulk distribution specifications.

Sourcing from Cenkci Pickles - Buyer Guidance

When sourcing from Cenkci Pickles, buyers should request detailed product specification sheets that list pH, salt percentage, moisture content, packaging dimensions and shelf‑life data. It is advisable to obtain recent laboratory test reports for microbiological parameters and to confirm that the supplier holds HACCP, ISO 22000 or BRC certificates, or that equivalent documentation can be provided. Additionally, verify the labeling complies with the destination market’s regulations and request a sample batch to assess texture, flavor profile and packaging integrity before placing a larger order.

What types of pickles does Cenkci Pickles offer?

The supplier lists 20 varieties, including cucumber, melon, several pepper types, cabbage, almond, cauliflower and mixed vegetable pickles, as shown in its catalogue.

In which packaging formats are the pickles supplied?

Products are commonly packed in sealed glass jars or PET bottles ranging from 250 g to 1 kg, and bulk cartons are available for larger volume orders.

Which certifications should a buyer request for Turkish pickle imports?

Buyers typically ask for HACCP, ISO 22000 and BRC certificates, together with a Certificate of Origin and a phytosanitary inspection report.

What quality parameters are standard for pickles in this category?

Standard parameters include a pH of 3.0‑3.8, salt concentration of 5‑8 %, moisture content of 85‑90 %, total plate count not exceeding 10⁴ CFU/g and absence of E. coli.

What are the typical HS classification and documentation requirements?

Pickles fall under HS Chapter 20 (prepared vegetables), sub‑heading 2008. Required documents usually comprise a commercial invoice, packing list, certificate of origin and, where applicable, a sanitary/phytosanitary certificate.

What are common lead times and minimum order quantities for these products?

Lead times are generally 30‑45 days from order confirmation, and minimum order quantities range from 500 kg to 1 ton depending on the specific pickle type and packaging.

Which markets import Turkish pickles most frequently?

Major import destinations include the European Union (Germany, United Kingdom, Netherlands), the Middle East (UAE, Saudi Arabia), Russia and the United States.