About Canind Group - Spice Supplier in Canada

Canind Group is based in Canada and currently lists five distinct spice products in its catalogue. The portfolio includes Black Pepper, Robusta Cherry Coffee Beans, Green Cardamom, Cinnamon, and Cloves. Each item falls under the broader categories of Pepper Powder, Coffee Beans, and whole spices as identified in the supplier’s top categories. The catalogue does not list a separate Black Cardamom product, but the listed Green Cardamom aligns with the green cardamom category. The supplier’s trust tier is classified as “harbor” in the platform’s rating system.

Product Range and Specialties of Canind Group

Black Pepper from Canada is typically graded according to particle size (e.g., 12‑14 mesh for whole pepper) and moisture content below 13 %. International buyers often request a piperine content of 5‑7 % and compliance with ISO 22000 food safety standards. Robusta Cherry Coffee Beans are commonly evaluated by bean size (screen 15‑17), moisture 11‑12 %, and a cup quality score of 70 + on the SCAA scale. Green Cardamom is usually sold in whole seed form with a moisture level under 10 % and essential oil content of 6‑8 %. Cinnamon supplied as quill bark is graded by bark thickness (6‑8 mm) and moisture under 12 %, while ground cinnamon is assessed for ash content below 5 % and uniform particle size. Cloves are graded by bud size (6‑8 mm) and moisture below 10 %, with a typical essential oil content of 15‑20 %.

Trade and Export Information - Canind Group

Canada’s spice exports are routed primarily to the United States, Europe, and the Middle East, where culinary demand for pepper, coffee, and aromatic spices remains strong. Buyers in food processing, hospitality, and specialty retail sectors commonly import these products under HS Chapter 09, which covers coffee, spices, and related preparations. Standard export documentation includes a commercial invoice, packing list, phytosanitary certificate, and, where required, a certificate of origin. Most shipments are dispatched in 20‑ft or 40‑ft containers using CIF or FOB Incoterms, with packaging in food‑grade polyethylene bags or jute sacks that meet moisture barrier requirements. Importers typically verify compliance with HACCP, ISO 22000, and, for organic claims, the Canada‑US Organic Equivalency Agreement.

Sourcing from Canind Group - Buyer Guidance

When sourcing from Canind Group, buyers should request recent laboratory analysis confirming moisture, piperine, essential oil, and caffeine levels for the respective spices. Samples of each product, preferably in the same packaging size intended for the order, allow verification of particle size, aroma, and colour. Documentation to request includes a phytosanitary certificate, a test report aligned with ISO 22000, and, if applicable, an organic certification or non‑GMO statement. Buyers are advised to confirm the minimum order quantity, typical lead time of 30‑45 days for bulk shipments, and the packaging format (e.g., 25 kg polyethylene bags or 1 ton bulk containers).

What spice products does Canind Group list in its catalogue?

The public catalogue lists five items: Black Pepper, Robusta Cherry Coffee Beans, Green Cardamom, Cinnamon, and Cloves. These correspond to the broader categories of pepper, coffee beans, and whole spices.

Are certifications such as ISO 22000 or HACCP available from Canind Group?

The supplier’s profile does not indicate any specific certifications held. Buyers should request copies of any food‑safety certificates before finalising a contract.

What are the typical packaging options for the listed spices?

Export shipments are generally packed in food‑grade polyethylene bags of 25 kg or in larger jute sacks for bulk volumes. The packaging is sealed to maintain moisture barriers and meet import regulations.

What minimum order quantities (MOQ) are typical for these products?

MOQs differ by spice; bulk orders often start at 500 kg for Black Pepper or Robusta Coffee Beans. For Green Cardamom, Cinnamon, and Cloves, MOQs of around 200 kg are common, pending supplier confirmation.

What documentation is required for customs clearance of Canadian spice exports?

Importers normally need a commercial invoice, packing list, phytosanitary certificate, and a certificate of origin. Additional laboratory test reports may be required if the buyer specifies quality parameters.

Which markets commonly import Canadian pepper, coffee, and spices?

The United States, European Union countries, and Middle Eastern markets are the primary destinations for Canadian spice shipments. These regions source spices for food processing, hospitality, and retail distribution.

What lead time should a buyer expect for an order from Canind Group?

Typical lead times range from 30 to 45 days after order confirmation, depending on product availability and required documentation. Faster turnaround may be possible for pre‑stocked items.