About Asia Agro Internasional - Spice and Nut Supplier in Indonesia

Asia Agro Internasional is based in Indonesia and currently lists fifteen distinct products in its catalogue. The portfolio covers a variety of spice and nut items, including mace, cloves (both whole and stem), long pepper, black and white pepper, cubeb pepper, nutmeg, cassia vera, galangal, dried curcuma, fresh turmeric, raw cashew nuts with shell, vanilla beans, and gum copal. Each entry corresponds to a specific commodity that is commonly traded under the broader spice and nut classifications. The supplier’s catalogue groups these items under top categories such as Pepper, Cloves, Spices, Mace, Nutmegs, Galangal, Turmeric, and Cashew Nuts. The product list reflects the typical diversity of Indonesian spice exports.

The fifteen products fall within the HS Chapter 09 tariff headings that cover spices, aromatic vegetables and nuts, where pepper varieties are classified under HS 0904, cloves and mace under HS 0905, and cashew nuts under HS 0801. Indonesian exporters of these commodities often comply with food safety standards such as ISO 22000, HACCP, and the Codex Alimentarius specifications for moisture content, foreign matter, and aflatoxin limits. Typical quality grades for black pepper range from PE 3 to PE 5, while cloves are graded by size and oil content, and nutmeg is assessed on kernel purity and moisture. Buyers in Europe, the United States and the Middle East frequently require laboratory certificates for pesticide residues and microbial limits. The supplier’s product range therefore aligns with the standard documentation and grading expectations for global spice trade.

Product Range and Specialties of Asia Agro Internasional

Asia Agro Internasional’s catalogue includes whole and processed forms of pepper (black, white, long, cubeb), whole cloves, cloves stem, mace, cassia vera bark, nutmeg kernels, galangal rhizomes, dried curcuma, fresh turmeric roots, raw cashew nuts still in shell, vanilla beans and gum copal. In the spice trade, pepper is commonly offered in grades PE 3 (higher oil content) to PE 5, while cubeb is sold as whole dried berries meeting a minimum essential oil content of 2 %. Clove buds are graded by size (e.g., 10 mm) and oil content above 70 % for premium grades; mace is evaluated on length (30 - 45 mm) and moisture below 12 %. Nutmeg kernels are typically required to have a kernel‑to‑shell ratio of at least 70 % and moisture below 10 %. Cashew nuts with shell are measured by weight per bag (e.g., 25 kg) and moisture under 6 %.

Trade and Export Information - Asia Agro Internasional

Indonesia is a leading exporter of spices and cashew nuts, with the majority of shipments destined for the European Union, North America, and Southeast Asian processing hubs. Pepper, cloves and mace are usually packed in jute or polypropylene bags of 25 kg or in 1‑ton bulk containers, while cashew nuts are shipped in 20‑ft or 40‑ft containers with ventilated liners to preserve quality. Standard Incoterms for these commodities are FOB Jakarta or CIF European ports, and exporters often provide phytosanitary certificates, commodity certificates of origin, and laboratory analysis reports covering moisture, oil content and pesticide residues. Buyers typically request compliance with the EU’s Food Contact Materials Regulation and the US Food Safety Modernization Act (FSMA) when importing these spices.

Sourcing from Asia Agro Internasional - Buyer Guidance

Potential buyers should obtain a sample batch and request a Certificate of Analysis that details moisture, oil content, foreign matter and any pesticide residue limits in line with Codex standards. Verification of ISO 22000 or HACCP certification from the supplier’s processing facility is advisable, as is confirmation of the phytosanitary certificate required by the destination country. Buyers should also check the packaging specifications - such as 25 kg jute bags for pepper or ventilated containers for cashew nuts - to ensure they meet the handling requirements of their logistics chain.

What spice and nut products are listed in Asia Agro Internasional’s catalogue?

The catalogue lists fifteen items: mace, whole cloves, cloves stem, long pepper, black pepper, white pepper, cubeb pepper, nutmeg, cassia vera bark, galangal, dried curcuma, fresh turmeric, raw cashew nuts with shell, vanilla beans and gum copal.

Are the pepper products graded according to international standards?

Pepper varieties are typically graded from PE 3 to PE 5 based on oil content and size. Buyers can request the specific grade information in the Certificate of Analysis for each shipment.

What packaging formats are used for the raw cashew nuts?

Raw cashew nuts with shell are usually packed in 25 kg polypropylene or jute bags, and bulk shipments are placed in 20‑ft or 40‑ft containers with ventilated liners to control moisture.

Which certifications should a buyer request from this supplier?

Buyers should ask for ISO 22000 or HACCP certification, a phytosanitary certificate, and a Certificate of Analysis covering moisture, oil content and pesticide residues.

What documentation is required for customs clearance of Indonesian spices?

Customs authorities typically require a certificate of origin, a phytosanitary certificate, and a laboratory analysis report that meets Codex limits for moisture, foreign matter and pesticide residues.

What are the typical minimum order quantities for the listed spices?

Minimum order quantities vary by product but commonly start at one 25 kg bag for pepper, cloves and mace, and at one 20‑ft container load (approximately 2‑3 tons) for bulk cashew nuts.

What is the usual lead time from order confirmation to shipment?

Lead times depend on product and packaging but generally range from 15 to 30 days for bagged spices and 30 to 45 days for containerized cashew nuts, assuming standard FOB or CIF terms.