Asia Agro Internasional

Asia Agro Internasional is based in Indonesia and currently lists fifteen distinct products in its catalogue. The portfolio covers a variety of spice and nut items, including mace, cloves (both whole and stem), long pepper, black and white pepper, cubeb pepper, nutmeg, cassia vera, galangal, dried curcuma, fresh turmeric, raw cashew nuts with shell, vanilla beans, and gum copal. Each entry corresponds to a specific commodity that is commonly traded under the broader spice and nut classifications. The supplier’s catalogue groups these items under top categories such as Pepper, Cloves, Spices, Mace, Nutmegs, Galangal, Turmeric, and Cashew Nuts. The product list reflects the typical diversity of Indonesian spice exports.

The fifteen products fall within the HS Chapter 09 tariff headings that cover spices, aromatic vegetables and nuts, where pepper varieties are classified under HS 0904, cloves and mace under HS 0905, and cashew nuts under HS 0801. Indonesian exporters of these commodities often comply with food safety standards such as ISO 22000, HACCP, and the Codex Alimentarius specifications for moisture content, foreign matter, and aflatoxin limits. Typical quality grades for black pepper range from PE 3 to PE 5, while cloves are graded by size and oil content, and nutmeg is assessed on kernel purity and moisture. Buyers in Europe, the United States and the Middle East frequently require laboratory certificates for pesticide residues and microbial limits. The supplier’s product range therefore aligns with the standard documentation and grading expectations for global spice trade.

Asia Agro Internasional’s catalogue includes whole and processed forms of pepper (black, white, long, cubeb), whole cloves, cloves stem, mace, cassia vera bark, nutmeg kernels, galangal rhizomes, dried curcuma, fresh turmeric roots, raw cashew nuts still in shell, vanilla beans and gum copal. In the spice trade, pepper is commonly offered in grades PE 3 (higher oil content) to PE 5, while cubeb is sold as whole dried berries meeting a minimum essential oil content of 2 %. Clove buds are graded by size (e.g., 10 mm) and oil content above 70 % for premium grades; mace is evaluated on length (30 - 45 mm) and moisture below 12 %. Nutmeg kernels are typically required to have a kernel‑to‑shell ratio of at least 70 % and moisture below 10 %. Cashew nuts with shell are measured by weight per bag (e.g., 25 kg) and moisture under 6 %.