Ashapura Trading Company

India lists 28 distinct agricultural products under Ashapura Trading Company, covering pulses, beans, peas and a broad selection of spices. The catalogue groups items under HS chapter 07 for dried beans and peas and HS chapter 09 for dried aromatic leaves and spices, reflecting standard customs classifications used for bulk agricultural trade. The product list includes generic categories such as Pulses and Spices as well as specific items like Split Green Gram, Black Eyed Beans (HS 0713.31), Red Lentils, Yellow Pigeon Peas, Adzuki Beans (HS 0713.39), and Bay Leaf (HS 0904.21). Each entry follows the naming conventions common to Indian exporters, specifying the dried form of the legume or spice and, where available, the corresponding HS code and material description.

The supplier’s active catalogue also contains Black Pepper, White Pepper, Cassia Cinnamon, Red Chili, Nutmeg, Turmeric, Fenugreek, Green Cardamom, Clove, Cumin, Ajwain, Star Anise, Coriander, Mustard and Black Cardamom, among others. These spice entries fall under HS 09 sub‑headings that are routinely used for dried aromatic products. The inclusion of both whole and powdered forms provides buyers with options for bulk processing or direct culinary use. Overall, the listing reflects a typical Indian export portfolio of leguminous crops and spice ingredients.

Ashapura Trading Company’s catalogue comprises split and whole pulses such as Split Green Gram, Red Lentils, and Split Bengal Gram, which in the global market are graded by size (e.g., 6 mm‑8 mm for split lentils) and moisture content below 12 %. Dried beans like Black Eyed Beans (HS 0713.31) and Adzuki Beans (HS 0713.39) are usually classified by color uniformity, bean length (10 mm‑15 mm) and protein levels ranging from 18 % to 22 % dry weight. Peas, including White & Green varieties, follow similar specifications with a standard 25 kg polypropylene bag packaging for bulk shipment.

The spice segment includes Black Pepper, White Pepper, Cassia Cinnamon and Bay Leaf (HS 0904.21). Typical quality parameters for these spices involve essential oil content (e.g., pepper oil ≥ 2 % by weight), moisture under 10 %, and absence of foreign matter. Powdered spices such as Red Chili Powder are commonly sold in 25 kg or 1 ton bulk bags, meeting USP or ISO 9235 standards for particle size and microbial limits. These industry benchmarks help buyers compare product quality across different Indian exporters.