About Asha Foods - Dehydrated Vegetables Supplier in India

Asha Foods, located in India, offers a diverse range of 16 products, primarily focusing on Dehydrated Vegetables, Dehydrated Onion, and Processed Vegetable Pastes & Purees. The company's product line includes various forms of dehydrated onion and garlic, such as kibbled, chopped, minced, granules, and powder. These products are commonly used in the food industry, particularly in the production of sauces, seasonings, and other culinary applications. India, as a major exporter of dehydrated vegetables, typically ships these goods to regions like the Middle East, Africa, and Southeast Asia, where they are in high demand.

The products listed by Asha Foods cater to different customer needs, with specifications such as moisture content, particle size, and packaging varying according to the product type. For instance, dehydrated onion and garlic products usually have a moisture content of around 5%, and are often packaged in 20-25 kg bags or containers to maintain freshness and quality. The HS code families for these products, such as 0712 for dehydrated vegetables, are crucial for customs clearance and regulatory compliance.

Product Range and Specialties of Asha Foods

Asha Foods' product range encompasses a variety of dehydrated onion and garlic products, which are typically graded based on factors like color, texture, and particle size. Buyers of these products usually require specifications such as ICUMSA or ISO standards for quality and purity, and may also ask for test reports or certificates of analysis to ensure the products meet their requirements. The common materials used in these products are dehydrated onion and garlic, which are often blended or mixed to achieve specific flavor profiles or textures.

In the industry, exporters of dehydrated vegetables like Asha Foods often provide samples or trial shipments to potential buyers, which helps in verifying the product quality and suitability for the buyer's application. The typical packaging for these products includes polypropylene or polyethylene bags, sometimes with an inner lining of paper or foil to prevent moisture absorption and preserve flavor.

Trade and Export Information - Asha Foods

Exporters of dehydrated vegetables from India, like Asha Foods, typically engage in trade with regions that have a high demand for these products, such as the Middle East, Africa, and Southeast Asia. The HS code for these products, such as 0712, is crucial for determining the applicable tariffs and regulatory requirements. Buyers usually require compliance with standards like ISO 9001 for quality management or HACCP for food safety, and may also ask for certifications like Halal or Kosher, depending on their market requirements.

The logistics and shipping of these products often involve containerization, with 20 ft or 40 ft containers being commonly used for bulk shipments. The Incoterms, such as FOB or CIF, are agreed upon between the buyer and seller to clarify the responsibilities and liabilities for the shipment. In India, the export of dehydrated vegetables is subject to regulations and inspections by authorities like the Spice Board or the Agricultural and Processed Food Products Export Development Authority (APEDA).

Sourcing from Asha Foods - Buyer Guidance

When sourcing from Asha Foods, buyers should request specifications, samples, and test reports to verify the product quality and suitability for their application. It is also advisable to confirm the packaging, shipping, and delivery terms, including the Incoterms, to ensure a smooth transaction. Buyers may also want to inquire about the availability of certifications like ISO or HACCP, and any additional documentation that may be required for customs clearance or regulatory compliance.

Buyers should be aware of the typical quality parameters for dehydrated vegetables, such as moisture content, particle size, and microbial load, and should request these specifications from the supplier. They should also verify the product's compliance with relevant standards and regulations, such as food safety or labeling requirements, to ensure that the products meet their market's requirements.

What is the typical moisture content of dehydrated onion and garlic products?

The typical moisture content of dehydrated onion and garlic products is around 5%. However, this can vary depending on the product type and specifications.

What are the common packaging materials used for dehydrated vegetables?

The common packaging materials used for dehydrated vegetables include polypropylene or polyethylene bags, sometimes with an inner lining of paper or foil to prevent moisture absorption and preserve flavor.

What are the typical certifications required for dehydrated vegetables?

The typical certifications required for dehydrated vegetables include ISO 9001 for quality management, HACCP for food safety, and sometimes Halal or Kosher certifications, depending on the buyer's market requirements.

What is the minimum order quantity (MOQ) for dehydrated vegetable products?

The MOQ for dehydrated vegetable products can vary depending on the supplier and the product type, but it is typically around 100-500 kg.

What is the typical lead time for shipping dehydrated vegetable products?

The typical lead time for shipping dehydrated vegetable products is around 7-14 days, depending on the destination and the shipping terms.

How can buyers verify the quality of dehydrated vegetable products?

Buyers can verify the quality of dehydrated vegetable products by requesting specifications, samples, and test reports from the supplier, and by checking the product's compliance with relevant standards and regulations.

What are the common Incoterms used for shipping dehydrated vegetable products?

The common Incoterms used for shipping dehydrated vegetable products include FOB, CIF, and sometimes DAP or DDP, depending on the buyer's and seller's agreement.

What are the regulatory requirements for exporting dehydrated vegetables from India?

The regulatory requirements for exporting dehydrated vegetables from India include compliance with the Spice Board or the Agricultural and Processed Food Products Export Development Authority (APEDA) regulations, and obtaining any necessary certifications or licenses.