About Antidote Chocolate - Chocolates Supplier in United States

United States based Antidote Chocolate lists 12 distinct chocolate products. The catalogue includes dark chocolate infused with coffee and cardamom, almond and fennel, ginger, banana and cayenne, rose salt and lemon, cacao nibs, lavender and red salt, raw 100% cacao bars with nibs, raw 100% cacao bars with dates, milk chocolate with a hint of salt, strawberry milk chocolate, and mango plus juniper dark chocolate. These items fall under the broader HS chapter 18, specifically HS code 1806 for cocoa, chocolate and other preparations. The supplier is classified in the "harbor" trust tier.

The product set spans both dark and milk chocolate formats, featuring flavor inclusions and raw cacao bars. Ingredients such as nuts, spices, fruit, and sea salt are combined with cocoa mass, cocoa butter and sugar, typical of artisan chocolate blends. The offering includes both flavored bars and plain nib‑infused bars, reflecting a focus on specialty confectionery.

Product Range and Specialties of Antidote Chocolate

Antidote Chocolate’s catalogue comprises twelve flavored chocolate bars, divided into dark chocolate variants (coffee‑cardamom, almond‑fennel, ginger, banana‑cayenne, rose‑salt‑lemon, lavender‑red salt, mango‑juniper) and milk chocolate variants (salt‑hinted milk, strawberry milk). Two raw 100 % cacao bars with nibs or dates are presented as minimally processed products. These fall under the cocoa and chocolate HS family 1806, where typical specifications include a minimum cocoa solids content of 45 % for dark chocolate and at least 30 % for milk chocolate, with sugar levels ranging from 20 % to 35 % by weight.

In the chocolate industry, common quality grades such as “single‑origin” or “premium” are defined by cocoa bean origin, conching time, and particle size, often measured in microns (e.g., ≤ 25 µm for smooth texture). Flavor inclusions are usually limited to 2 - 5 % of the bar weight to maintain texture, and raw cacao bars are expected to retain ≥ 95 % cocoa content with minimal added ingredients. Buyers typically request certificates of analysis confirming cocoa butter content, moisture (< 2 %), and microbiological limits.

Trade and Export Information - Antidote Chocolate

United States chocolate exporters frequently ship to Canada, the European Union, and East Asian markets, using containerized freight with HS code 1806. Buyers in those regions often require compliance with FDA food safety regulations, USDA organic certification for organic claims, and, where applicable, Kosher or Halal certification. Standard packaging includes foil‑lined bars wrapped individually and bulk‑packed in recyclable cartons, with typical container loads of 20‑foot containers holding approximately 1,500 kg of finished bars.

Export documentation commonly includes a commercial invoice, packing list, certificate of origin, and a laboratory analysis report for cocoa content and contaminants. Importers may request a free‑sale certificate and, for organic products, a USDA organic certificate. Logistics usually follow Incoterms such as FOB US port or CIF destination, with temperature‑controlled handling recommended for chocolate to preserve temper and prevent bloom.

Sourcing from Antidote Chocolate - Buyer Guidance

Prospective buyers should request a sample batch and a Certificate of Analysis that details cocoa solids, sugar, moisture, and any allergen declarations (e.g., nuts, soy). Verification of FDA compliance, any organic or Kosher certifications, and a recent laboratory test for heavy metals (lead, cadmium) is standard practice before placing a larger order. Confirming the bar weight (typically 40 g or 100 g per bar) and packaging dimensions helps calculate container loading and freight costs.

Buyers are advised to clarify the minimum order quantity, which for specialty chocolate often starts at one full 20‑foot container or a negotiated pallet quantity, and to confirm lead times that can range from 30 to 60 days depending on production scheduling. Payment terms usually align with standard trade practices, and buyers should ensure that the supplier can provide traceability documentation for cocoa bean origin if required by the importing country.

What types of chocolate products does Antidote Chocolate offer?

Antidote Chocolate lists twelve bars, including dark chocolate flavored with coffee‑cardamom, almond‑fennel, ginger, banana‑cayenne, rose‑salt‑lemon, lavender‑red salt, mango‑juniper, two raw 100 % cacao bars (with nibs or dates), and milk chocolate variants such as a salted milk bar and a strawberry milk bar.

Under which HS code are these products classified?

The bars fall under HS Chapter 18, specifically HS code 1806, which covers cocoa, chocolate and other preparations.

What quality specifications are typical for these chocolate bars?

Dark chocolate bars usually contain at least 45 % cocoa solids, milk chocolate at least 30 % cocoa solids, moisture content below 2 %, and sugar levels between 20 % and 35 % by weight. Flavor inclusions are generally limited to 2 - 5 % of the total bar weight.

Which certifications should a buyer request for these products?

Buyers should request a Certificate of Analysis, FDA food safety compliance documentation, and, where applicable, USDA organic, Kosher or Halal certificates, as well as a recent heavy‑metal test report.

What are the typical packaging and container loading details?

Each bar is individually wrapped in foil and packed in recyclable cartons; a standard 20‑foot container can hold roughly 1,500 kg of finished bars, equivalent to about 30,000 × 40 g bars.

What is the usual minimum order quantity and lead time?

Minimum orders commonly start at a full 20‑foot container or a negotiated pallet quantity, with lead times ranging from 30 to 60 days depending on production scheduling.

How should a buyer arrange sampling and testing?

Buyers can request a small sample batch together with a laboratory Certificate of Analysis that includes cocoa content, moisture, allergen declarations and heavy‑metal limits; testing the sample for temper and bloom under controlled storage verifies product stability.