American Specialty Foods Co

United Arab Emirates based American Specialty Foods Co lists nine active products across three categories: Pickles & Sauces, Olives and Food Equipments. The catalogue includes Premium Nacho Cheese Sauce, American Creamy Cheddar Cheese Sauce, Creamy Cheddar Cheese Sauce, Thick n Chunky Salsa, Mayonnaise, two variants of sliced jalapeño peppers for nachos, Pitted Black Olives and a Cheese Sauce Dispenser. Each item falls under the HS‑code families for prepared sauces (chapter 21.03), preserved olives (chapter 20.09) or food processing equipment (chapter 84.24). The supplier’s product count of nine reflects a focused portfolio rather than a broad line‑up.

The United Arab Emirates location positions the company within a major re‑export hub for food products destined for the Gulf Cooperation Council, North Africa and European markets. The listed sauces are typical condiment formulations that buyers often source in bulk containers, while the olives are supplied in bulk or retail‑size cans. The dispenser is a stainless‑steel unit commonly used in food‑service operations. No additional company history, employee numbers or revenue figures are provided in the source data.

The catalogue covers three cheese‑based sauces (two cheddar variants and one nacho style), a tomato‑based salsa, a standard mayonnaise, and two forms of sliced jalapeño peppers intended for nacho toppings. In the sauce segment, buyers typically look for solids content between 15‑20 %, a pH of 4.0‑4.5 and pasteurisation at 85 °C for 30 seconds. Salsa products are generally graded by fruit content (often 30‑40 % tomatoes), moisture below 70 % and a Scoville rating that matches the jalapeño level. Mayonnaise is normally specified with oil content of 70‑80 % and an acidity of ≤0.3 %. Pitted black olives are usually sized 8‑12 mm, packed in brine with a salt concentration of 5‑8 % and a shelf life of 12 months. The cheese‑sauce dispenser is a food‑grade stainless‑steel unit designed for 20‑40 L capacity, compatible with standard ISO containers. Typical industry standards such as ISO 22000 for food safety and HACCP plans apply across these product groups.